Raspberry Banana Coconut Bread Recipes

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BANANA AND RASPBERRY BREAD RECIPE



Banana and Raspberry Bread Recipe image

This easy Banana and Raspberry Bread takes no time at all to make - or eat! It is freezer friendly, great for lunchboxes and Thermomix instructions included

Provided by Lauren

Categories     Cakes

Time 1h15m

Number Of Ingredients 9

1 & 2/3 cups self raising flour (220 grams)
1/3 cup caster sugar (60 grams)
1/3 cup brown sugar (110 grams)
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 eggs
1/2 cup of coconut oil (Liquid. 130 grams)
2 medium sized bananas (200 grams)
1/2 cup raspberries (fresh or frozen)

Steps:

  • Preheat your oven to 160 degrees celsius (fan-forced) and lightly grease a 20cm x 10cm loaf tin.
  • In a large mixing bowl, add the self raising flour, cinnamon, caster sugar and brown sugar and stir to combine. Make a well in the centre.
  • Add the eggs, coconut oil, vanilla extract and mashed banana to the dry ingredients and mix together until just combined.
  • Add the raspberries and gently fold through to combine.
  • Pour the mixture into the prepared loaf tin and bake for 55 - 60 minutes or until the banana and raspberry loaf is cooked through when tested with a wooden skewer.

Nutrition Facts : Carbohydrate 35 g, Protein 4 g, Fat 12 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 33 mg, Sodium 15 mg, Fiber 2 g, Sugar 17 g, Calories 261 kcal, UnsaturatedFat 2 g, ServingSize 1 serving

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