Raspberry Banana Coconut Bread Recipes

BANANA AND RASPBERRY BREAD RECIPE

Banana and Raspberry Bread Recipe image

This easy Banana and Raspberry Bread takes no time at all to make - or eat! It is freezer friendly, great for lunchboxes and Thermomix instructions included

Provided by Lauren

Categories Cakes

Time 1h15m

Number Of Ingredients 9

Ingredients

1 & 2/3 cups self raising flour (220 grams)
1/3 cup caster sugar (60 grams)
1/3 cup brown sugar (110 grams)
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 eggs
1/2 cup of coconut oil (Liquid. 130 grams)
2 medium sized bananas (200 grams)
1/2 cup raspberries (fresh or frozen)

Steps:

Preheat your oven to 160 degrees celsius (fan-forced) and lightly grease a 20cm x 10cm loaf tin.
In a large mixing bowl, add the self raising flour, cinnamon, caster sugar and brown sugar and stir to combine. Make a well in the centre.
Add the eggs, coconut oil, vanilla extract and mashed banana to the dry ingredients and mix together until just combined.
Add the raspberries and gently fold through to combine.
Pour the mixture into the prepared loaf tin and bake for 55 - 60 minutes or until the banana and raspberry loaf is cooked through when tested with a wooden skewer.

Nutrition Facts : Carbohydrate 35 g, Protein 4 g, Fat 12 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 33 mg, Sodium 15 mg, Fiber 2 g, Sugar 17 g, Calories 261 kcal, UnsaturatedFat 2 g, ServingSize 1 serving

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