Raspberry Brownie Parfaits Recipes

BROWNIE AND RASPBERRY PARFAITS

Brownie and Raspberry Parfaits image

Our Brownie and Raspberry Parfaits are made with a boxed brownie mix to cut down on prep time. And that yummy sauce? Melted cream cheese and marshmallows.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 package brownie mix prepared according to box instructions, cut in 3/4" cubes
18 oz. frozen raspberries, thawed
1/4 cup granulated sugar
8 oz. PHILADELPHIA Cream Cheese
1/2 cup JET-PUFFED Miniature Marshmallows
chocolate shavings for garnish
peppermint or mint sprigs for garnish

Steps:

COMBINE raspberries and ¼ cup sugar in a medium bowl. Stir until well mixed. Set aside.
COMBINE cream cheese and marshmallows in a medium microwave safe bowl,. Microwave for 30 seconds. Remove from microwave and stir to combine.
PLACE a few brownie cubes in the bottom of 6 individual dessert cups.
TOP brownies with 2 ½ tablespoons of cream cheese mixture, then about 3 tablespoons of raspberries.
GARNISH with chocolate shavings and mint and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RASPBERRY-CHOCOLATE PARFAITS

Raspberry-Chocolate Parfaits image

Provided by Food Network Kitchen

Categories dessert

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Toss 1/2 cup raspberries with 1 tablespoon chocolate liqueur; layer with crumbled brownies and chocolate ice cream in 2 glasses. Top with whipped cream and more raspberries.

MEXICAN CHOCOLATE-RASPBERRY PARFAITS

Mexican Chocolate-Raspberry Parfaits image

Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 1/4 cups light chocolate soymilk
1 box (4-serving size) chocolate instant pudding and pie filling mix
1/4 teaspoon ground cinnamon
1 slice (4x1 inch) angel food cake, torn into pieces
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
1/2 cup fresh or frozen (thawed and drained) raspberries
Grated semisweet chocolate, if desired

Steps:

In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.

Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g

CHOCOLATE RASPBERRY BROWNIE PARFAITS

Chocolate Raspberry Brownie Parfaits image

Number Of Ingredients 3

Ingredients

1 box brownie mix (or you can make your favorite homemade brownies)
1 large box (6 oz) chocolate instant pudding
2 cups fresh raspberries

Steps:

Prepare brownies according to directions on box. Bake in a 9x13" pan as directed. Let cool completely. Once cooled, cut into small bite-sized pieces.
Prepare instant pudding as directed on box.
Wash raspberries.
Layer brownies, pudding, and raspberries in glass or plastic cups (remember the plastic cups I used to make Individual Seven Layer Dips? Those cups work perfect for this!).
I was able to make 8 (8oz) servings, but it just depends how big your cups are and how many layers you put in each cup.
*I suggest making these and eating them immediately, otherwise the brownies start to get really soft (I thought the soft brownies were yummy, but my husband preferred them to be more fresh and chewy).
Recipe adapted from $5 Dinners.

Nutrition Facts : Servingsize 6 serving, Calories 36 kcal

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