RASPBERRY COCONUT BARS
I've been whipping up these delicious bars for over 10 years, with recent help from my 5-year-old daughter. I bake them every Christmas and have received many compliments and recipe requests. The chocolate drizzle makes such a pretty lacy effect. -Barb Bovberg, Fort Collins, Colorado
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with coconut; drizzle with milk. , Bake at 350° for 20-25 minutes or until lightly browned. Cool completely on a wire rack., Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts. Repeat with white chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set.
Nutrition Facts :
RASPBERRY COCONUT BARS
Provided by Food Network
Time 1h
Yield 3 dozen bars
Number Of Ingredients 11
Steps:
- HEAT oven to 350 degrees F. Beat butter, sugar, vanilla and salt in large bowl with electric mixer on medium speed until fluffy. Beat in 2 eggs, one at a time, until blended. Gradually beat in 2 cups flour until blended.
- SPREAD evenly in 13 x 9-inch baking pan. Spoon jam over crust, spreading evenly.
- BEAT sweetened condensed milk, cream cheese, lemon juice and remaining 1 egg and 2 tablespoons flour in medium bowl with electric mixer on medium speed until smooth. Stir in 1 1/2 cups coconut. Spoon evenly over jam layer. Sprinkle with remaining 1 cup coconut. Cover with foil. Bake 30 minutes. Uncover and bake an additional 15 to 20 minutes or until edges are golden brown and bottom crust is completely baked. Cool completely in pan on wire rack.
CHOCOLATE RASPBERRY MAGIC COOKIE BARS
I wanted a break from the typical magic cookie bar and needed to use up some chocolate grahams and thought all of these flavors would work well together and I had all of the ingredients. It was youth group tested and approved!
Provided by Lisa Mayer Kaelblein
Categories Desserts Cookies Bar Cookie Recipes
Time 1h35m
Yield 18
Number Of Ingredients 8
Steps:
- Mix chocolate graham cracker crumbs and butter together in a small bowl. Press into a 9x13-inch baking pan. Sprinkle walnuts evenly on top. Top with dark chocolate chips, white chocolate chips, and coconut.
- Drizzle sweetened condensed milk evenly over coconut layer. Drop spoonfuls of raspberry preserves on top so there will be some on each bar once baked and cut.
- Bake in the preheated oven until lightly golden, 20 to 30 minutes. Let cool until set, about 1 hour. Cut into 6 columns and 3 rows to make 18 bars.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 31.4 g, Cholesterol 22.5 mg, Fat 17.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 8.6 g, Sodium 120 mg, Sugar 22.8 g
RASPBERRY-COCONUT BARS
These delicious coconut bars are made out of a cookie dough layer, raspberry jam, and a sweet coconut topping. A treat throughout the year.
Provided by Steve Kochin
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Cream butter and sugar together in a bowl using an electric mixer. Add milk and egg yolks; mix dough to combine. Combine 2 1/2 cups flour, baking powder, and salt in a small bowl; add to dough and mix to combine. Press cookie layer into the prepared baking pan.
- Spread raspberry jam over the base layer in the baking pan.
- Beat eggs in a bowl until foamy. Add flour and keep beating until bright yellow. Mix in sugar and softened butter; beat until well combined. Stir in coconut. Spoon topping evenly over jam.
- Bake in the preheated oven for 20 minutes. Turn the pan so bars bake evenly. Continue baking until topping is set, 15 to 20 minute more. Remove from oven and cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 56.9 g, Cholesterol 71.2 mg, Fat 14.6 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 10.2 g, Sodium 205.7 mg, Sugar 41 g
RASPBERRY COCONUT BARS
Easy to bake and take, these bars blend a winning combination of flavors: raspberry, cream cheese, coconut and white chocolate chips.
Provided by -Mary-
Categories Bar Cookie
Time 30m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. In large bowl, with electric mixer, cream together sugar, butter, cream cheese, eggs and vanilla until just blended. Slowly add flour, baking powder and salt until fully combined.
- Spread batter evenly onto ungreased 15x10x1-inch baking sheet. Bake 10 minutes. Remove from oven and spread jam over bars. Sprinkle with coconut; continue to bake for additional 5 minutes. Remove from oven; allow to cool 30 minutes.
- Place white chocolate chips in microwave-safe bowl and heat in microwave on HIGH 1 minute or until melted. Using fork, drizzle melted white chocolate over cookies, then immediately cut into bars and allow to dry.
Nutrition Facts : Calories 254, Fat 10.6, SaturatedFat 6.9, Cholesterol 32.4, Sodium 125.3, Carbohydrate 37.4, Fiber 1.2, Sugar 22.7, Protein 2.9
RASPBERRY-KISSED COCONUT BARS
Shortbread cookies are your ticket to these delectably delicious, super-easy coconut treats.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325ºF.
- Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies, in single layer, on bottom of prepared pan.
- Combine coconut, sugar and flour in large bowl. Add egg whites and extract; mix well. Carefully spread over cookies. Drop small spoonfuls of jam over coconut mixture; swirl gently with knife to marbleize.
- Bake 28 to 30 min. or until center is almost set and edges are golden brown. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
COCONUT RASPBERRY BARS
While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough...and wound up with these yummy treats, now a family favorite. -Amanda Denton, Barre, Vermont
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour and baking powder; gradually beat into creamed mixture. Stir in 1-1/4 cups coconut and walnuts. , Press 3/4 of the dough into a greased 13x9-in. baking pan. Spread with preserves. Sprinkle with chips and remaining 3/4 cup coconut. Crumble remaining dough over the top; press lightly. , Bake until golden brown, 30-35 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 253 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 81mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY COCONUT BARS
These look decadent and certainly for people with a big sweet tooth! I have borrowed a Taste of Home from 2008 and putting this up for safekeeping. This was sent in by Barb Bovberg from Ft. Collins, Colorado. That's where I just visited!
Provided by Sharon123
Categories Bar Cookie
Time 40m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix graham cracker crumbs and butter. Press into a greased 13" x 2" baking dish. Sprinkle with coconut, then drizzle with milk.
- Bake at 350*F. for 20-25 minutes or until lightly browned. Cool completely on wire rack.
- Spread preserves over the crust. Sprinkle with the toasted walnuts in a microwave safe bowl, melt chocolate chips, then stir until smooth.
- Drizzle over walnuts. Repeat with white chocolate chips.
- Cut into bars. Refrigerate for at least 30 minutes until chocolate is set. Enjoy!
Nutrition Facts : Calories 152.5, Fat 7.5, SaturatedFat 4.7, Cholesterol 10.8, Sodium 77.2, Carbohydrate 20.7, Fiber 1, Sugar 15.8, Protein 1.7
More about "raspberry chocolate coconut bars recipes"
CHOCOLATE, RASPBERRY AND COCONUT BARS - HONEST …
From honestcooking.com
Category ChocolateTotal Time 5 minsEstimated Reading Time 3 mins
- To make the chocolate mixture, melt the coconut oil in a small saucepan on low heat. Once melted, remove from heat, add the sweetener, whisking briskly until well combined. Then add the cacao powder, stirring until well combined.
- Roughly chop the raspberries and place with the shredded coconut into the saucepan and stir through the chocolate mixture.
- Pour into a lined square baking tin (or spread evenly on lined baking tray) and place in the freezer for 30-60 minutes to set.
CHOCOLATE RASPBERRY BARS - THE SPUNKY COCONUT
From thespunkycoconut.com
Estimated Reading Time 2 mins
VEGAN RASPBERRY COCONUT BARS - NADIA'S HEALTHY KITCHEN
From nadiashealthykitchen.com
RASPBERRY COCONUT MAGIC BARS RECIPE - MOM ON TIMEOUT
From momontimeout.com
RASPBERRY COCONUT BARS - DIAMOND NUTS
From diamondnuts.com
CHOCOLATE RASPBERRY MAGIC BARS - BAKING BITES
From bakingbites.com
COCONUT AND RASPBERRY BARS (GRAIN-FREE & VEGAN) - NIRVANA CAKERY
From nirvanacakery.com
CHOCOLATE RASPBERRY COCONUT DREAM BARS
From nuts-n-more.com
CHEWY COCONUT RASPBERRY BARS | BAKE OR BREAK
From bakeorbreak.com
RASPBERRY CHOCOLATE COCONUT BARS (BOUNTYS) (GLUTEN-FREE)
From plantifulheart.com
RASPBERRY COCONUT CHOCOLATE CHIP BARS - STUFFEDATTHEGILLS.CA
From stuffedatthegills.ca
RASPBERRY-COCONUT DARK CHOCOLATE CUPS RECIPE - FOOD & WINE
From foodandwine.com
RASPBERRY COCONUT BARS - JUST SO TASTY
From justsotasty.com
RASPBERRY COCONUT BARS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RASPBERRY COCONUT COOKIE BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAW COCONUT AND RASPBERRY BARS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
RASPBERRY CHOCOLATE COCONUT BARS – THE COOKIE ROOKIE®
From greenlyfemarket.com
RASPBERRY COCONUT BARS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
RASPBERRY COCONUT LAYER BARS - YUM TASTE
From yumtaste.com
DARK CHOCOLATE RASPBERRY BARS – LILY'S SWEETS
From lilys.com
RASPBERRY CHOCOLATE COCONUT BARS
From recipeexpert1.blogspot.com
RASPBERRY CHOCOLATE CHUNK BARS (GF + VEGAN) • BAKERITA
From bakerita.com
RASPBERRY COCONUT SQUARES (KETO LOW CARB) - SEEKING GOOD EATS
From seekinggoodeats.com
COCONUT RASPBERRY BARS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
EASY COCONUT RASPBERRY CRUMBLE BARS - BAKE & BACON
From bakeandbacon.com
CHOCOLATE RASPBERRY AND COCONUT PANNA COTTA BARS | DONNA HAY
From donnahay.com.au
HOMEMADE RASPBERRY RUFFLE BARS | AMY TREASURE
From amytreasure.com
RASPBERRY COCONUT BARS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
COCONUT RASPBERRY BARS RECIPE - THERESCIPES.INFO
From therecipes.info
RASPBERRY CHOCOLATE BARS WITH PISTACHIO COCONUT CRUST
From tartistry.com
RASPBERRY COCONUT BARS - AROUND THE WORLD IN 80 CAKES
From 80cakes.com
RASPBERRY COCONUT BARS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
COCONUT, PECAN, AND CHOCOLATE BARS | RICARDO
From ricardocuisine.com
RASPBERRY RUFFLE BARS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
KETO RASPBERRY COCONUT BARS - LOW CARB HOSER
From lowcarbhoser.com
FRESH RASPBERRY COCONUT BARS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love