Raspberry Cordial A Kid Friendly Recipes

RASPBERRY CORDIAL-A KID FRIENDLY RECIPE

Steps:

• Wash fresh raspberries well, removing any stems or leaves
• In a large non-reactive bowl add raspberries and lemon juice. Gently folding in the raspberries until they are coated with the lemon juice.
• Bring to boil the water and sugar. Allow the liquid to boil until the sugars is completely dissolved.
• Remove the sugar water from heat, gently pour the liquid over the raspberries. Allow the mixture to cool to room temperature.
• Once thorough cooled, cover the bowl and place into the refrigerator for 24 hours.
• Using a fine sieve and bottle funnel strain the raspberries from the liquid into a mason jar or swing top bottle. Reserve the sweetened berries into a separate bowl.
• Once bottled store the kid friendly cordial into the refrigerator.
• Prepare the raspberry juice concentrate as instructed.
• Using a fine mesh sieve, strain the berry from the liquid into clean pint size mason jars. It is important to only can the liquid, adding a coffee filter will help to ensure no berries enter the juice concentrate.
• Wipe jar rim with a clean, damp dishtowel, add warmed lids, and rings to finger tight.Process in a steam canner or hot water bath canner based on your altitude, see chart in article.

RASPBERRY CORDIAL

Steps:

• Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
• Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal. The cordial will keep unopened for a few months. Once opened, store in the fridge.

RASPBERRY CORDIAL

Steps:

• Combine raspberries and sugar in a saucepan.
• Cook on medium-high heat until all the sugar has dissolved, about 20 minutes. Mash any remaining berry pieces.
• Pour the mixture through a fine mesh strainer. Strain twice if you want to ensure no pulp gets through. Add the lemon juice from two of the lemons.
• Boil the water, and then add it to the raspberry syrup in a large pitcher. Let the mixture cool, and then chill it all the way in the fridge.
• When you are ready to serve, slice the remaining lemon. Pour cordial into glasses and top with a lemon slice.

ANNE OF GREEN GABLES RASPBERRY CORDIAL

Steps:

• Put the unthawed raspberries into a saucepan and add sugar.
• Cook on medium, stirring occasionally until all the sugar ahs dissolved.
• Using a potato masher, mash the raspberries and syrup thoroughly.
• Pour the mixture through a strainer, extract all the juice.
• Squeeze two of the lemons and strain the juice, add it to the raspberry juice.
• Add the boiling water to the raspberry juice.
• Allow the cordial to cool, then chill it in the refrigerator.
• Serve cordial with a thin slice of lemon in each glass.

RASPBERRY CORDIAL

Steps:

• In saucepan add sugar to frozen raspberries and cook for 20-25 minutes, until sugar has dissolved. Then mash the mixture thoroughly.
• Pour the mixture through a strainer and discard pulp.
• Add the strained juice of two lemons, stir.
• Add the 4 cups of boiling water. Let cool, then refrigerate.