RASPBERRY CREAM CHEESE CRESCENT RING
Enjoy this delicious and beautiful Raspberry Cheese Danish Ring for breakfast, a special brunch, celebration, or just because! So simple to make and full of raspberry filling, sweetened cream cheese, and drizzled with frosting. You'll be looking for any reason to make this fun treat!
Provided by Jill
Categories Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Unroll the crescent roll dough and separate the triangle. On a large pan or pizza pan, lay out the crescent rolls in a large circle, with the wide ends of the crescent roll triangles forming the circle and overlapping a bit, and the top points of the triangles pointing outward like a sunburst. There should be an empt circle in the middle, about 4 inches across.
- In a medium mixing bowl, beat together the cream cheese and granulated sugar until smooth. Stir in the almond extract.
- Spoon the raspberry pie filling into a circle over the crescent rolls. Drop the cream cheese mixture by spoonfuls on top of the pie filling.
- Bring the points of the triangles of the dough up over the filling and tuck under the inside of the circle to form a large pastry ring. The filling will still be visible between the crescent rolls.
- Bake at 350F for 20-25 minutes until golden brown. Cool completely to room temperature.
- In a small bowl, whisk together the powdered sugar with the milk or heavy whipping cream, adding just 1 tablespoon of milk/cream at a time until the frosting reaches your desired consistency (thin enough to drizzle, but not too thin). Drizzle the frosting over the cooled danish ring.
- Slice and serve.
Nutrition Facts : Calories 81 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 5 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving
KEY LIME-CREAM CHEESE CRESCENTS WITH LEMON-RASPBERRY SAUCE
Good for breakfast or dessert!
Provided by Denise
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream cheese, sugar, Key lime juice, and vanilla extract in a bowl with an electric mixer.
- Unroll and lay 1/2 of the can of crescent rolls in the bottom of an 8x8-inch baking dish. Spread the cream cheese mixture on top. Unroll and layer remaining crescent rolls over cream cheese. Brush melted butter over the top and sprinkle with cinnamon sugar.
- Bake in the preheated oven until bubbly and slightly browned, about 25 minutes.
- While crescents are baking, crush raspberries in a saucepan and add 1/4 cup water, sugar, apricot jam, lemon juice, and vanilla extract. Bring to a simmer. Cook until smooth, adding more water as needed.
- Let crescents cool and serve with sauce.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 48.1 g, Cholesterol 46.2 mg, Fat 23.1 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 11.4 g, Sodium 409.2 mg, Sugar 28.6 g
RASPBERRY CREAM CHEESE KRINGLE BY PENZEYS
They state you can use a variety of fillings and assemble it when you are ready so you can have a special treat Christmas Morning. Looking at their photo my mouth drooled and I am not feeling good so that says something... A note? Do not sub into this one ok? If it says butter use butter. See note on Raspberry Enlightenment with this exception.
Provided by drhousespcatcher
Categories Dessert
Time 25m
Yield 20 for two rolls, 10 serving(s)
Number Of Ingredients 17
Steps:
- Put flour, butter, sugar, salt in bowl. Using pastry blender or your hands blend until mixture is crumbly.
- In another bowl mix yeast, eggs and milk. Add milk to dry. Mix well with fork until blended and form a ball. Work final flour into dough with hands.
- Divide into two pieces flatten to disks wrap in plastic and refrigerate over night.
- Preheat oven to 350. Beat cream chees sugar and vanilla together.
- Roll out dough into rectangle 1/8 inch thin. [Use a pastry rolling pin if you have one. As wide as cookie sheet and as close to 1/8 inch as you can get.].
- Spread 1/2 cream cheese filling over each piece. Then -- Spread with 1/2 of raspberry enlightenment. Finally Sprinkle with half pecans.
- Rolling from short end roll each side to center. Pinch center and roll ends under.
- Place each on a NOT greased cookie sheet.
- Bake 20 to 25 minutes. Change racks halfway through baking time. Go from lower to higher and higher to lower. When Golden cool on cooling rack for at least 10 minutes before glazing.
- Mix glaze ingredients and whisk until smooth. Top Kringles with glaze.
- Serve warm.
- After all this typing wife gets one. I get one. I have no clue what you are going to do.
- Note: This is a Penzey's product called Raspberry Enlightenment. It and it consists of Ingredients: raspberries, sugar, water, tapioca starch, spices, citric acid.
- Translated use a Raspberry thinnish jam or fruit filling. The tapioca is your thickener. Do not attempt to make if you are a beginner unless you buy the specified product or have access to a long time baker. It takes some knowledge of baking to know what to sub. However if you want to buy check Penzey's online.
Nutrition Facts : Calories 728.4, Fat 39, SaturatedFat 19.8, Cholesterol 125.8, Sodium 475.4, Carbohydrate 86.3, Fiber 2.5, Sugar 44.7, Protein 10.5
RASPBERRY CHEESE RING
This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious!
Provided by Juenessa
Categories High In...
Time 10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended.
- Coat a ring shaped gelatin mold generously with cooking spray.
- Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
- Unmold onto a serving plate, and pour raspberry preserves into the center.
- Arrange wheat crackers around the outside of the ring.
- **Cook time does not include chill time for mold to set.
Nutrition Facts : Calories 295.3, Fat 16.8, SaturatedFat 7.5, Cholesterol 32.6, Sodium 403.1, Carbohydrate 27.8, Fiber 1.1, Sugar 12.4, Protein 8.8
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