Raspberry Ginger Ale Punch Recipes

RASPBERRY GINGERALE

Raspberry Gingerale image

Provided by Bobby Flay

Time 2h25m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups chopped fresh, peeled ginger
Strips of lemon peel from 1 lemon
1 cup plus 1 tablespoon pure cane sugar
1 pint fresh very ripe raspberries, plus a few whole for garnish
4 cups very cold club soda
Ice cubes

Steps:

Combine the ginger, lemon peel and 3 cups cold water in a medium saucepan over high heat. Bring to a boil and cook until reduced by half, about 5 minutes. Add 1 cup of the sugar and continue boiling until the sugar completely dissolves, 1 to 2 minutes. Strain the syrup into a small pitcher, cover tightly and refrigerate until very cold, at least 2 hours.
Combine the raspberries and the remaining 1 tablespoon sugar in a medium bowl. Let stand at room temperature, about 30 minutes.
Spoon some of the berries into the bottoms of 6 to 8 glasses and mash them gently with a spoon. Pour over some ginger syrup - more or less depending on how sweet you want your drink. Pour about 1/2 cup club soda in each glass, and serve with a straw.

INCREDIBLE PUNCH

Incredible Punch image

Absolutely the best punch! A hit at showers, teas and kids' birthday parties. It's made with cran-raspberry juice, ginger ale and pina colada mixer and has a beautiful pink color!.

Provided by MLT

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 50

Number Of Ingredients 3

Ingredients

2 (46 fluid ounce) bottles cranberry-raspberry juice
1 (32 fluid ounce) bottle pina colada mix
2 liters raspberry ginger ale soda

Steps:

In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.

Nutrition Facts : Calories 44 calories, Carbohydrate 10.2 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 7.1 mg, Sugar 10.1 g

GINGER ALE FRUIT PUNCH

Ginger Ale Fruit Punch image

A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.-Heidi Wilcox, Lapeer, Michigan

Provided by Taste of Home

Time 5m

Yield 3 quarts.

Number Of Ingredients 3

Ingredients

1 quart white grape juice, chilled
1 quart cranberry-raspberry juice, chilled
1 liter ginger ale, chilled

Steps:

In a punch bowl or large pitcher, combine all ingredients. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

ROCK-A-BYE BABY PUNCH

Rock-A-Bye Baby Punch image

The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.-Betty Otten, Tea, South Dakota

Provided by Taste of Home

Time 10m

Yield about 2 gallons (about 64 half-cup servings).

Number Of Ingredients 2

Ingredients

3 quarts raspberry sherbet, softened
6 liters ginger ale, chilled

Steps:

Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted.

Nutrition Facts : Calories 71 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY-LEMONADE PUNCH

Raspberry-Lemonade Punch image

This easy punch can be made right before serving.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 12 cups

Number Of Ingredients 4

Ingredients

8 cups (2 quarts) ginger ale
3/4 cup powdered lemonade mix
4 cups (16 ounces) frozen raspberries
4 cups ice

Steps:

In a large pitcher or punch bowl, mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.

RASPBERRY PUNCH

Raspberry Punch image

Make and share this Raspberry Punch recipe from Food.com.

Provided by GrandmaIsCooking

Categories Punch Beverage

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (46 ounce) can pineapple juice
1 (6 ounce) can frozen pink lemonade concentrate
2 cups raspberry sherbet
1 (2 liter) bottle ginger ale, chilled
1 (12 ounce) package red raspberries, thawed

Steps:

In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
Stir in undrained, thawed raspberries.
Add ice if desired.

Nutrition Facts : Calories 153.1, Fat 0.7, SaturatedFat 0.2, Sodium 20.9, Carbohydrate 37.2, Fiber 2.4, Sugar 26.2, Protein 0.8

RASPBERRY SHERBET PUNCH

Raspberry Sherbet Punch image

Make and share this Raspberry Sherbet Punch recipe from Food.com.

Provided by Paula Maguire

Categories Punch Beverage

Time 2m

Yield 7 quarts, 28-38 serving(s)

Number Of Ingredients 3

Ingredients

1/2 gallon raspberry sherbet
2 liters ginger ale
33 ounces pineapple juice

Steps:

Combine all together and serve.

Nutrition Facts : Calories 103.2, Fat 0.9, SaturatedFat 0.5, Cholesterol 0.4, Sodium 25.2, Carbohydrate 23.5, Fiber 0.6, Sugar 19.9, Protein 0.6

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