Raspberry Lemon Prosecco Cocktail Recipes
RASPBERRY PROSECCO COCKTAIL
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the Raspberry Syrup and lemon juice to the bottom of a champagne flute. Fill the glass with prosecco.
- Place the sugar and 2 cups water in a medium saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar is dissolved, 3 to 4 minutes. Add the lemon juice and raspberries and simmer, stirring occasionally, until the raspberries have broken down, about 10 minutes. Pour the mixture through a strainer and return to the pot. Simmer over medium heat until the syrup has thickened, about 10 minutes more. Let cool completely, then pour into an airtight container and store in the refrigerator for up 2 weeks.
RASPBERRY AND LEMON PROSECCO RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Evelyn Liu
Categories Drinks
Yield 4 serving
Number Of Ingredients 6
Steps:
- Crush the raspberries and lemon juice in a jug. Add in simple syrup and stir.
- Serve ¼ of the fruit mix in a glass and add 1 shot of vodka.
- Top up with ice cubes and prosecco and garnish.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 13 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 10 grams
RASPBERRY-LEMON PROSECCO COCKTAIL
Make and share this Raspberry-Lemon Prosecco Cocktail recipe from Food.com.
Provided by gailanng
Categories Beverages
Time P1DT1m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and juice in a small saucepan; bring to a boil. Reduce heat and simmer 1 minute, stirring until sugar dissolves. Remove from heat. Stir in the zest. Cover and refrigerate overnight. Strain mixture through a fine sieve into a bowl; discard solids.
- Combine lemon syrup and prosecco in a pitcher. Pour about 1/2 cup prosecco mixture into each of 12 Champagne flutes; garnish each serving with 3 raspberries. Serve immediately.
Nutrition Facts : Calories 122.3, Fat 0.1, Sodium 6.4, Carbohydrate 8.5, Fiber 0.4, Sugar 5.8, Protein 0.2
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