Raspberry Mango Spring Sangria Recipes
RASPBERRY MANGO SANGRIA
This raspberry mango sangria is the perfect addition to your Easter table. Slightly sweet and packed with fresh raspberries, mango and mint. Easy to make and even easier to drink!
Provided by Brandy O'Neill - Nutmeg Nanny
Categories Drinks
Time 2h15m
Number Of Ingredients 8
Steps:
- Add all ingredients except seltzer water to a large pitcher and let sit in the refrigerator for at least 2 hours.
- Once you're ready to serve top with cold seltzer water.
Nutrition Facts : Calories 383 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 50 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
RASPBERRY MANGO SANGRIA ICE POPS RECIPE BY TASTY
Here's what you need: mango, fresh raspberry, rosé wine, lemon-lime soda, triple sec, ice pop mold, ice pop stick
Provided by Pierce Abernathy
Categories Drinks
Yield 12 ice pops
Number Of Ingredients 7
Steps:
- In a blender, combine the mango, ½ cup (60 g) raspberries, the rosé, lemon-lime soda, and triple sec and blend until smooth.
- Place 2 raspberries in each ice pop mold.
- Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
- Freeze until solid, at least 4 hours, or overnight.
- Carefully remove the ice pops from the molds.
- Enjoy!
Nutrition Facts : Calories 67 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
RASPBERRY-MANGO SANGRIA
This blend of fruit, wine and raspberry liqueur (instead of the usual brandy) is a surefire way to take the edge off the summer heat. This classic drink looks pretty too!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.
Nutrition Facts : Calories 174 g
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