Raspberry Peach Sangria Recipe By Tasty

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RASPBERRY PEACH SANGRIA



Raspberry Peach Sangria image

The perfect make-ahead cocktail for any occasion! Takes literally just 5 min! Let chill and serve with sparkling wine. That's it!

Provided by Chungah Rhee

Categories     summer

Yield 8 servings

Number Of Ingredients 6

1 bottle dry white wine
1/4 cup peach schnapps
3 peaches, sliced
1 cup raspberries
1 (750mL) bottle sparkling white wine*
8 sprigs mint

Steps:

  • In a large pitcher, whisk together white wine, peach schnapps, peaches and raspberries. Let chill in refrigerator for at least 1 hour. Serve over ice with sparkling white wine, garnished with mint, if desired.

RASPBERRY PEACH SANGRIA RECIPE BY TASTY



Raspberry Peach Sangria Recipe by Tasty image

Here's what you need: white peaches, raspberry, rosé, white rum, peach nectar, champagne, peach

Provided by Tasty

Categories     Drinks

Yield 6 servings

Number Of Ingredients 7

3 white peaches, sliced
2 cups raspberry
1 bottle rosé
1 cup white rum
4 cups peach nectar
1 cup champagne
peach, sliced for garnish

Steps:

  • In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed.
  • Chill for at least 4 hours.
  • Add the champagne, then serve with a peach slice on each glass.
  • Enjoy!

Nutrition Facts : Calories 376 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 5 grams, Protein 20 grams, Sugar 35 grams

PEACH-BLACKBERRY SANGRIA



Peach-Blackberry Sangria image

Provided by Bobby Flay

Categories     beverage

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 7

1 bottle red Spanish table wine, chilled
1 1/2 cups peach puree, from fresh peaches
1 cup peach brandy
1/4 cup simple syrup, chilled
1 cup fresh blackberries
2 ripe peaches, halved, pitted and sliced, plus more for garnish
Ice cubes

Steps:

  • Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours. Serve the sangria over ice in red wine goblets. Garnish the goblets with sliced peaches.

PEACH, RASPBERRY AND LIME SANGRIA



Peach, Raspberry and Lime Sangria image

Provided by Giada De Laurentiis

Categories     beverage

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 9

1/4 cup Simple Syrup, recipe follows
One 1-pound bag frozen peach slices, thawed
1/2 cup peach liqueur or brandy, such as Matilde, DeKuyper or Bols
1 tablespoon fresh lime juice
1/2 cup fresh or frozen raspberries, thawed
1 lime, thinly sliced
1/4 cup chilled club soda
One 750ml bottle chilled prosecco or other sparkling white wine
1 cup sugar

Steps:

  • Puree the Simple Syrup and 2 cups of the sliced peaches in a blender until smooth. Pour the puree into a glass pitcher. Add the peach liqueur and lime juice. Add the raspberries, lime slices and the remaining peach slices. Stir to blend. Refrigerate until ready to serve.
  • Just before serving, add the club soda and prosecco. Ladle the sangria with some of each fruit into large wine goblets and serve.
  • Combine the sugar and 1 cup water in a small saucepan over medium heat. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
  • Yield: 1 1/3cups.

PEACH SANGRIA



Peach Sangria image

This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author. The drink is bright and fizzy and full of delicious summer. It's a great accompaniment to brunch, or just an excellent way to end a hot day.

Provided by David Mas Masumoto

Time 1h

Yield Serves 8 to 10

Number Of Ingredients 5

7 peaches
1/2 cup plus 2 tablespoons sugar
2 750-ml. bottles white wine
1 lemon, sliced into eighths
1 cup blueberries

Steps:

  • Peel and pit 5 of the peaches and cut them into chunks. Place in a food processor and blend until smooth. Add the sugar and blend until combined. Strain through a fine-mesh sieve. In a 3 1/2 -quart container, combine the peach purée, wine and lemon. Cover and refrigerate overnight. An hour before serving, thinly slice the remaining peaches and add them to the sangria along with the blueberries. Serve over ice.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 25 grams

PEACH SANGRIA WITH RASPBERRIES



Peach Sangria with Raspberries image

A refreshing twist on the classic wine punch. White wine and peach schnapps are floating with white peaches and raspberries. A hit at summer parties! Serve over ice and use a slotted spoon to include sliced peaches and raspberries with each serving. May be topped with 7-Up® or lemon-lime soda for a bubbly drink.

Provided by slsmitty

Categories     Drinks Recipes     Sangria Recipes

Time 2h15m

Yield 6

Number Of Ingredients 5

1 (750 milliliter) bottle dry white wine
¾ cup peach schnapps
2 tablespoons frozen orange juice concentrate, thawed
1 pound peaches, pitted and sliced
¾ cup frozen raspberries

Steps:

  • Stir white wine, peach schnapps, and orange juice concentrate together in a large pitcher; add peach slices.
  • Refrigerate until completely chilled, at least 2 hours; add frozen raspberries just before serving.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 24 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 10.6 mg, Sugar 19.7 g

INDIAN SUMMER RASPBERRY PEACH SANGRIA



Indian Summer Raspberry Peach Sangria image

Love at first sip!

Provided by Robert Farabaugh

Categories     World Cuisine Recipes     European     Spanish

Time 10m

Yield 8

Number Of Ingredients 10

1 (750 milliliter) bottle red wine
24 fluid ounces raspberry-flavored soda water
½ cup peach schnapps
½ cup pomegranate juice
½ cup fresh lemon juice
1 cup fresh raspberries
2 peaches, sliced
2 lemons, sliced
1 orange, sliced
4 cups ice cubes, or as desired

Steps:

  • Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 21.5 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.8 g, Sodium 8.2 mg, Sugar 13.3 g

RASPBERRY PEACH ROSè SANGRIA



Raspberry Peach Rosè Sangria image

This refreshing fruit-filled sangria is sure to be a hit at those summertime happy hours.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 2h15m

Yield 6

Number Of Ingredients 8

1 1/2 cups peeled fresh peach slices (2 large)
1 cup fresh raspberries
1/4 cup fresh orange juice
3 tablespoons orange liqueur or brandy
1 bottle (750 ml) rosè wine, chilled
2 to 4 tablespoons simple syrup*
Orange or lemon slices, if desired
Chilled sparkling water, if desired

Steps:

  • In large pitcher, mix peach slices and raspberries. Stir in orange juice, liqueur, wine and simple syrup. Cover; refrigerate 2 to 4 hours to allow flavors to blend.
  • Pour into 6 glasses.
  • Garnish with slices and a splash of sparkling water.

Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 11 g, TransFat 0 g

PEACH-RASPBERRY SANGRIA



Peach-Raspberry Sangria image

This is a delicious sangria! Perfect for the summer or a girlie get together! your guests will love it! I would suggest thinking twice about the vanilla bean seeds because they can be a bit of a turn off for some people since they look like little black things floating around.... and if u want to make a fuller pitcher, add a 3rd bottle of Riesling or extra fruit!

Provided by MeliBug

Categories     Punch Beverage

Time 10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

1 vanilla bean
2 (750 ml) bottles riesling wine
1 cup peach schnapps
1/3 cup fresh lemon juice
6 tablespoons sugar
3 ripe peaches, cut into wedges or 3 use half a jar of preserved peach slices
1 cup fresh raspberry
1 orange, sliced
1 lemon, sliced

Steps:

  • Cut vanilla bean lengthwise. Scrape out the black seeds and put at bottom of pitcher. Discard the pods.
  • Combine all the other ingredients. Be careful with the liquid because the fruit will cause it to overflow if the pitcher is too full!
  • Chill sangria overnight to get maximum flavor.
  • Just before serving, add ice cubes. Try using extra raspberries to make raspberry ice cubes for an extra pretty sangria! :) Enjoy!

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