Recipe For Costco Meatloaf

MOM'S CLASSIC MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit
• Combine the milk and crushed saltine crackers in a small bowl. Allow to soak for about 5 minutes or until the crackers are soft. Whisk in the egg, salt, sage, dill, and pepper.
• Place ground beef in a large bowl and add in onion and milk mixture. Gently mix until just combined.
• Line a baking sheet with parchment paper or aluminum foil and shape meat into a loaf shape. Dip fingers in water and smooth out the cracks with your if needed.
• Place in oven and bake for about 20 minutes.
• Combine ketchup, sugar and Worcestershire sauce and spoon half of it over the partially cooked loaf. Return to the oven.
• Cook for 5-7 minutes longer and spoon the remainder of the sauce over meatloaf. Continue to cook until the internal temperature reaches 160 degrees-- about 10-15 additional for a total of 35-45 minutes total cooking time.

TRADITIONAL MEATLOAF RECIPE

Steps:

• Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
• Shape into a loaf on shallow baking pan. Pour ketchup over top.
• Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

MEATLOAF RECIPE WITH THE BEST GLAZE

Steps:

• Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
• In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
• Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
• In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

SMOKED MEATLOAF

Steps:

• Preheat smoker to 225°F.
• Mix all ingredients together in a large bowl. I do this by hand with food safe gloves because it's easier but you can mix with a large spoon or rubber scraper.
• Shape into loaf and place on a parchment lined cookie sheet.
• Place in smoker. Insert oven safe probe thermometer into middle of meatloaf, if desired. You can also just take the temp by hand. Smoke for 1 hour at 225°F.
• How to make Meatloaf Glaze
• Combine all three ingredients into a small sauce pan. Slowly warm up your ingredients on medium low heat, stirring often. Make sure the brown sugar dissolves completely. Once it is liquefied and warmed through it is finished and ready for glazing.
• Brush on glaze and increase temperature of smoker to 375°F.
• Cook until an internal temperature of 155°, remove and let rest for 10 minutes. Temperature will continue to 160° during this resting time. Slice and enjoy!

COSTCO MEATLOAF

Steps:

• Last 3 ingredients are for glaze, mix everything else together, Temp 350 for about 1 hour, internal 165F

CLASSIC MEATLOAF RECIPE

Steps:

• Preheat oven to 400 degrees.
• Add the butter and oil to a skillet. Once the butter is melted, add the onions and cook 7-8 minutes until softened.
• Add the tomato paste to the onions and stir to combine. Remove from the heat and let cool slightly.
• Add the meatloaf mix to a large bowl along with the salt, pepper, Worcestershire sauce, mustard, breadcrumbs, eggs, parsley, garlic powder, basil and the cooled, cooked onions.
• Mix together until all the ingredients are incorporated but do not over mix, as this will make for a tough meatloaf.
• Line a baking sheet with foil or parchment paper, or spray a baking sheet with cooking spray. If using foil, make sure you spray that with cooking spray as well before you add the meatloaf.
• Add the meatloaf mixture to the baking sheet, forming into a loaf shape approximately 10″ long by 5″ wide.
• Stir the ingredients together for the glaze in a small bowl. Pour half of the glaze over the meatloaf and save half for later.
• Place the meatloaf in the oven for 35 minutes, remove from the oven to pour on more glaze, then return to the oven and bake another 20-25 minutes.