Recipe Kiwi Fruit Fish Marinade

GRILLED SALMON WITH KIWI-HERB MARINADE

Grilled Salmon With Kiwi-Herb Marinade image

A simple recipe for grilled salmon seasoned with hickory smoked salt and a wonderful marinade with fresh summer kiwi fruit and assorted seasonings and herbs. For a more robust flavor, feel free to add more chopped jalapeno and cilantro. Instructions listed are for grilling, but you can broil the salmon as well. Adjust cooking time according to the temperature of your broiler and the thickness of your salmon fillets.

Provided by Northwestgal

Categories Kiwifruit

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 salmon fillets
1/2 cup olive oil
2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
2 tablespoons lime juice
1 kiwi, peeled and chopped
3 green onions, sliced
3 sprigs fresh dill, chopped
1 -1 1/2 tablespoon dried rosemary
4 garlic cloves, minced
1 jalapeno pepper, chopped finely
1/4 cup fresh cilantro, chopped
1 teaspoon black pepper
2 -3 tablespoons hickory smoke salt (smoked)

Steps:

Add all ingredients (except salmon fillets and hickory smoked salt) in a shallow dish or gallon-size zip-lock bag. Mix the ingredients with a wooden spoon until well blended. Add the salmon fillets, and let salmon marinate 4-8 hours in the refrigerator.
When ready to grill or broil, remove salmon from the marinade. It's OK to have some remnants of the marinade on the salmon, but discard the excess marinade. Season both sides of all fillets with hickory smoked salt.
Place salmon fillets on hot grill, and grill the first side for about 5 minutes. Turn once and grill or broil other side until salmon is done (about another 5-7 minutes). Cooking times can vary depending on thickness of the fillets and the temperature of your grill.

Nutrition Facts : Calories 722.7, Fat 47, SaturatedFat 10, Cholesterol 161.5, Sodium 335.6, Carbohydrate 7, Fiber 1.5, Sugar 2.6, Protein 66

RECIPE KIWI FRUIT FISH MARINADE

Recipe Kiwi fruit fish marinade image

When you think of kiwi fruit, you probably don't think of it as the perfect accompaniment for fish. Well, this delicious recipe for kiwi fruit fish marinade will be sure to change all of that. Adding a fresh, fruity kick, the kiwi fruit completes this dish, and is the perfect lunch or dinner meal that the whole family will enjoy. Come on try it, we dare you.

Provided by Leaf

Number Of Ingredients 9

Ingredients

1 kiwi fruit, peeled and chopped
2 tbsp lime juice
1 tbsp Tamari
2 shallots, diced
3 sprigs fresh dill, chopped
4 cloves, organic black Tasmanian garlic
1 fresh green chilli, chopped
salt and pepper to season
1 pack snap frozen Wild South Seafood flat head fillets

Steps:

Remove Flathead fillets from the freezer and set aside.In the meantime, prepare all ingredients for the marinade aside from the Flathead and combine together in a bowl.Add the Flathead fillets and leave to marinate for 4- 8 hours in the refrigerator.When ready to grill, remove the Flathead fillets from the marinade and heat the stove to a medium heat.Grill evenly on either side (cooking times can vary depending on the thickness of the fillets and the temperature of your grill).Serve immediately alongside a fresh garden salad.

KIWI SAUCE FOR WHITE FISH

Kiwi Sauce for White Fish image

Make and share this Kiwi Sauce for White Fish recipe from Food.com.

Provided by Stacey Sweet

Categories Sauces

Time 10m

Yield 1/2 Cup

Number Of Ingredients 4

Ingredients

2 ripe kiwi fruits, peeled and sliced thin
2 tablespoons lemon juice
2 teaspoons cooking oil
1/2 teaspoon Dijon mustard

Steps:

In a blender combine all ingredients and blend smooth.

Nutrition Facts : Calories 363.1, Fat 19.7, SaturatedFat 2.4, Sodium 65.7, Carbohydrate 50.2, Fiber 9.5, Sugar 28.9, Protein 3.9

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