Recipe Of Jamie Oliver Garlic Soup

JAMIE'S ROASTED SWEET GARLIC SOUP

Jamie's Roasted Sweet Garlic Soup image

Make and share this Jamie's Roasted Sweet Garlic Soup recipe from Food.com.

Provided by Sackville

Categories European

Time 25m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

10 -12 cloves garlic
450 g blanched almonds
140 g sourdough bread, crusts removed (4-5 slices)
225 ml low-fat milk
450 ml chicken stock or 450 ml water
sherry wine vinegar
extra virgin olive oil
sea salt
fresh ground black pepper
1 bunch green grape, quartered
3 -5 sprigs fresh marjoram, chopped

Steps:

Preheat the oven to 200 C or 400 degrees F.
Bake the garlic cloves for about 20 minutes or until soft.
Break the bread into small pieces and soak in the milk.
Using a food processor, blend the almonds until fine.
Throw in the soaked bread and the soft inside of the roasted garlic.
Add a little chicken stock or water and blend.
When you have a fine purée, gradually add in enough stock or water to make a nice, thick, soup.
Finish by seasoning with salt and pepper and a good drizzle of sherry vinegar and olive oil.
Garnish with some green grapes and chopped marjoram on top.

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