Recipe Ostkaka Swedish Cheesecake
RECIPE: OSTKAKA - SWEDISH CHEESECAKE
Steps:
- Heat the oven to 175°C (350°F)
- Grease a baking dish (that can fit around 1½ liters)
- Remove the skin from the almonds by boiling them for 1 minute, rinse them under cold water and then use your fingers to gently squeeze out the almonds from the skins.
- Finely chop the almonds
- Whip the eggs and sugar until it gets fluffy
- Add the remaining ingredients and stir it together
- Pour the cheesecake mix into the baking dish and bake for 1 hour
- Let the cake cool to almost luke warm before serving with your choice of jam and whipped cream
OSTKAKA (SWEDISH CHEESECAKE)
Swedish cheesecake is not like American cheesecake, but it's still very yummy. Serve it with a fruit compote such as apple or lingonberry strawberry conserve (see my recipe).
Provided by strawberrybird
Categories Cheesecake
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Whip the eggs until fluffy.
- Stir in sugar, flour, and cottage cheese.
- Fold in the almonds and amaretto.
- Butter or spray a 9" x 13" casserole.
- Pour into pan. Bake for 1 hour.
- If cheesecake starts to get too brown, cover with foil.
- Best served warm with fruit compote.
OSTKAKA (SWEDISH CHEESECAKE)
This is a Swedish (Scandinavian) dessert that is traditionally served during the holidays, specifically at Christmas. But you can eat it whenever if you like, because it is just that good. Getting the rennet may be a bit difficult, but can be an adventure to acquire. If you're traditional serve with lingonberries. If you're not, raspberries, blueberries, and strawberries work just the same. You can even make a berry sauce to drip over it too and/or top it with whipped cream. You can also add a graham cracker crust to the bottom.
Provided by Lexi O
Categories World Cuisine Recipes European Scandinavian
Time 2h25m
Yield 12
Number Of Ingredients 8
Steps:
- Mix 1 cup of cold milk with 3/4 cup of flour and stir to make a soft paste. Set it aside.
- Dissolve the 1/2 tablet of rennet in water. Set it aside.
- Heat the rest of the gallon of milk to lukewarm, 98 to 102 degrees F (36 to 39 degrees C). Remove from heat. Add the soft paste mixture and stir in the dissolved rennet. Stir often until milk begins to set; cover and let stand until firm, about 1 hour.
- Break up the milk mixture and remove the whey. Do not make the curd too dry and treat with gentle hands so as not to break up the curds too much.
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with 1 teaspoon butter.
- Mix together eggs, sugar, and whipping cream. Add this cream mixture to the strained curd and mix. Pour combined mixture into the prepared baking dish and softly spread it out so that the top of the dessert is flat.
- Bake in the preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C). Continue to cook until set and browned on top, about 30 minutes more. Let cool before serving and refrigerate when stored.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 23.4 g, Cholesterol 105.8 mg, Fat 9.9 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 40 mg, Sugar 16.9 g
More about "recipe ostkaka swedish cheesecake"
RECIPE: SWEDISH CHEESECAKE (OSTKAKA) - SCANDIKITCHEN
From scandikitchen.co.uk
Cuisine SwedishEstimated Reading Time 2 minsCategory Baking
- Whisk the sugar and egg until light and fluffy. Add all the ingredients apart from the flaked almonds and cardamom and pour into your prepared tin.
- Scatter the flaked almonds on top, then dust the tiny bit of ground cardamom (less than 1/2 tsp - it's just for a bit of flavour).
- Place in the oven and bake until set and slightly golden on top. This depends on your oven - but around 30-40 mins is a good guideline.
SWEDISH CHEESECAKE - OSTKAKA - CAROLINE'S COOKING
From carolinescooking.com
Ratings 3Calories 206 per servingCategory Dessert
- Preheat oven to 350F/175C and lightly grease an 8in cake tin (you can use a ceramic dish as well).
- Blend together the eggs and sugar either in a food processor or whisk by hand. Add the ground almonds, rice flour, half and half (or milk and cream) and cottage cheese and mix. Pour the mixture into your tin/dish and bake for around 1 hour until it rises up and is lightly browned on top.
- As the cheesecake is almost finished baking, slice the strawberries and place in a bowl with the sugar and a few grinds of black pepper (if using - it is nice in there). Toss them gently and leave to macerate.
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