Recipe Puff Pizza Scrolls

SUPER EASY PUFF PASTRY PIZZA SCROLLS

Steps:

• Preheat oven to 200°C. Cover baking tray with baking paper OR grease with a little oil.
• Spread each puff pastry sheet with 2 Tbsp. each of pizza sauce, leaving a 2cm border on one side. Sprinkle the half the ham over the top of each sheet along with any other toppings.
• Top with the cheese, dividing between both pastry sheets.
• Roll up the pastry leaving the plain edge until last. Brush the edge with a little water and fold to seal.
• Cut each roll into 8 or cut into 1cm rounds and place on the prepared tray, cut side up.
• Bake for 20 minutes or until golden.

PUFF PASTRY PIZZA PINWHEELS

Steps:

• Preheat the oven to 180C / 350F.
• Place puff pastry sheet on a clean, flat surface and spread tomato paste evenly across the sheet.
• Spread the rest of the toppings over evenly, then roll the puff pastry sheet up tightly. Use a sharp knife to cut into 8 scrolls.
• Place scrolls on a baking tray lined with parchment paper or silicone mat, then place in oven for 15 - 20 minutes or until puffed and golden.
• Line your air fryer basket or trays with baking paper.
• Place puff pastry sheet on a clean, flat surface and spread tomato paste evenly across the sheet.
• Spread the rest of the toppings over evenly, then roll the puff pastry sheet up tightly. Use a sharp knife to cut into 10 even pieces.
• Carefully place the pinwheels into the paper-lined air fryer basket or trays, keeping a bit of space between each one.
• Sprinkle a little cheese on top of each pinwheel, then cook in the air fryer on 180C / 350F for 12-15 minutes or until the cheese is melted and the puff pastry is golden.

RECIPE PUFF PIZZA SCROLLS

Steps:

• Preheat oven to 180 degrees. Let puff pastry come to room temperature and spread pasta sauce over it all. Sprinkle with cheese and add salami slices then add more cheese.Roll up puff pastry until you get a tight log and cut into 3cm slices.Put onto baking paper and brush with milk. Bake for 12-15 mins.

SUPERSIZE PIZZA PUFFS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut. Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit.
• Bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes.

PIZZA PUFF PINWHEELS

Steps:

• Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
• Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
• Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

PIZZA SCROLLS

Steps:

• Preheat oven to 200c.
• Combine the chopped capsicum, ham and cheese in bowl.
• Spread the sauce onto each sheet of pastry, leaving a 2cm border along one side, and sprinkle the capsicum mixture over the top.
• Roll up the pastry to enclose the filling (like a swiss roll), leaving the plain edge until last.
• Brush the edge lightly with water and fold to seal.
• Cut each roll into 1cm rounds (use serrated bread knife) and place on lined oven trays.
• Bake for 20 min or until golden.