Recipes Using Galliano Liqueur

GALLIANO

Galliano image

An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.

Provided by Plain ole Bob

Categories World Cuisine Recipes European Italian

Time P10DT15m

Yield 24

Number Of Ingredients 8

Ingredients

8 whole cloves
1 teaspoon chopped crystallized ginger
4 cups white sugar
12 drops peppermint extract
2 teaspoons vanilla extract
1 teaspoon anise extract
15 drops yellow food coloring
2 (750 milliliter) bottles vodka

Steps:

Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids.
Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 33.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 33.4 g

HARVEY WALLBANGER CAKE

Harvey Wallbanger Cake image

The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.

Provided by Shawna Buffum

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Yield 12

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
½ cup vegetable oil
5 fluid ounces Galliano liqueur
2 fluid ounces vodka
½ cup orange juice
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 54.2 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 424.6 mg, Sugar 37.2 g

GALLIANO CAKE

Galliano Cake image

I made this for an adult potluck and it was devoured quickly. You can change the variation to 2 T. Vodka and 1/2 Cup of Galiano for a sweeter flavor

Provided by kzbhansen

Categories Dessert

Time 50m

Yield 1 Cake, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
3/4 cup orange juice
1/2 cup oil
1/4 cup vodka
1/4 cup Galliano
powdered sugar

Steps:

Spray a bundt pan with bakers joy or pam.
Combine all ingredients together and pour into Bundt Pan.
Bake at 350 for 40 minutes.
**Toothpick should have a little cake on it when tested**.
Allow cake to cool then sprinkle with powdered sugar.
**Variation, You can use 1/2 Cup Galiano and 2 T. vodka. This makes it a bit sweeter. I like them both ways.

Nutrition Facts : Calories 672.9, Fat 31.5, SaturatedFat 5.3, Cholesterol 142.7, Sodium 837, Carbohydrate 84.8, Fiber 1, Sugar 54.6, Protein 8.2

GALLIANO LIQUEUR RECIPE

Galliano Liqueur Recipe image

This is very simailar to "the real stuff". It does call for glycerine. In the 90's, when I lived in the states, you could buy glycerine at the drug stores. I don't know if you still can find it there. Galliano is a "must" in Harvey Wallbangers! Yield: approximate. I don't know where this recipe comes from.

Provided by silly sally

Categories Beverages

Time 10m

Yield 2 quarts

Number Of Ingredients 9

Ingredients

32 ounces distilled water
3 3/4 cups white sugar
1 teaspoon glycerine
2 teaspoons anise extract
2 teaspoons banana extract
1 teaspoon lemon extract
1 teaspoon vanilla extract
7 drops yellow food coloring
2 cups 100 proof vodka

Steps:

Bring to a rolling boil, the first three ingredients.
Cool until lukewarm, then add remaining ingredients.
Mix and pour into bottles.
Keep in cool, dry place.

Nutrition Facts : Calories 2142.6, Sodium 3.2, Carbohydrate 376.3, Sugar 376

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