Recipes Using Rondele Cheese Spread

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Steps:

• Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
• Do Ahead
• Cheese can be made 5 days ahead. Cover and chill.

CHICKEN RONDELE

Steps:

• Pound chicken to 1/4 inch thickness.
• Place 1 1/2 TBS Rondele cheese in center of chicken breast and roll chicken to cover cheese.
• Dredge chicken in flour.
• Mix eggs and parmesan cheese to make a batter.
• Dip flour coated chicken in the egg batter.
• Saute chicken in skillet with olive oil on medium heat until golden brown.
• Place chicken in a baking dish.
• Drain olive oil from skillet and add butter, then add green onions and garlic, and saute for about 2 minutes.
• Pour this mixture over the chicken in the bakng dish.
• Bake in 375* preheated oven for 30 minutes until cooked through.

LINGUINE WITH RONDELE CHEESE

Steps:

• Cook linquine until al dente, approx 10 mins, and cool.
• In a saute pan heat oil over medium heat.
• Add shallots and garlic.
• Cook 2 minutes.
• Add tomatoes, white wine and basil.
• Simmer over medium heat for about 3 minutes.
• Add the rondele cheese.
• When the cheese has melted add the linguine.
• Let it heat through until the linguine is hot.
• Enjoy.

GARLIC HERB BOURSIN CHEESE SPREAD

Steps:

• In a large bowl, blend the cream cheese, butter, heavy cream, garlic, salt, and black pepper until smooth and creamy
• Stir in the fresh minced herbs until thoroughly incorporated.
• Spoon into a bowl or serving container and refrigerate until ready to serve.
• Remove the Garlic Herb Boursin Cheese Spread from the refrigerator 30 minutes before serving.

SHRIMP CREAM CHEESE SPREAD

Steps:

• In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the shrimp and green onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with cocktail sauce before serving.