Recipes With Mccormick Cajun Seasoning

CAJUN SHRIMP

Cajun Shrimp image

Add the savory flavors of Louisiana to shrimp or chicken with Cajun Seasoning.

Provided by McCormick

Yield 4

Number Of Ingredients 3

Ingredients

1 pound large shrimp peeled and deveined
2 to 3 tsps McCormick® Perfect Pinch® Cajun Seasoning
2 tbsps butter

Steps:

Coat shrimp with Seasoning.
Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired.

Nutrition Facts : Calories 126 Calories

CAJUN SEASONING MIX

Cajun Seasoning Mix image

In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 tablespoon salt
1 to 2 teaspoons cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon white pepper
1 teaspoon pepper
ADDITIONAL INGREDIENTS FOR CAJUN POTATO WEDGES:
4 medium sweet potatoes or baking potatoes (about 3 pounds)
3 tablespoons vegetable oil
1/2 to 1 teaspoon hot pepper sauce

Steps:

In a bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 1/4 cup., To prepare Cajun Potato Wedges: Cut each potato into eight wedges. In a large bowl, combine oil, hot pepper sauce and 2 tablespoons seasoning mix. Add potatoes; stir to coat evenly. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 15 minutes; turn. Bake 8-10 minutes longer or until the potatoes are tender.

Nutrition Facts : Calories 132 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 894mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

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