Red Juice Pomegranate Beet Red Cabbage Juice Recipes

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RED CABBAGE WITH POMEGRANATE JUICE



Red Cabbage with Pomegranate Juice image

Provided by Nigella Lawson : Food Network

Categories     side-dish

Time 3h20m

Yield 10 servings

Number Of Ingredients 8

2 tablespoons vegetable oil
1 red onion, peeled and halved
Scant 1 tablespoon kosher salt or 1 teaspoon table salt
2 red apples
1 head red cabbage
3 tablespoons packed soft dark brown sugar
2 teaspoons ground allspice
3 cups pomegranate juice

Steps:

  • Heat the oil in a large, heavy-based saucepan (with a lid) or a cast-iron or enamelled Dutch oven. Finely slice each halved onion into thin half-moons and add to the pan along with the salt. Fry for about 5 minutes until the onion begins to soften but doesn't burn; the salt will help to prevent it from burning.
  • While this is going on, quarter the apples (no need to peel), cut away the cores and chop them roughly, and add them to the softening onions and cook, stirring occasionally, for another 5 minutes.
  • Finely shred the cabbage and add it to the onion-apple mixture in the pan, stirring slowly and patiently to mix. Add the brown sugar and allspice and stir, then pour the pomegranate juice into the pan.
  • Let the mixture come to a bubble, then give another stir, turn down the heat, put on a lid and cook very gently at the lowest possible heat for 2-3 hours, stirring occasionally. It really won't get overcooked. Taste for seasoning only when you're ready to reheat, as the flavours won't have mellowed and come together properly until then.
  • To reheat, put the pan back on the stove over a medium to low heat, stirring occasionally, for 15-20 minutes.

RED JUICE | POMEGRANATE, BEET, RED CABBAGE JUICE



Red Juice | Pomegranate, Beet, Red Cabbage Juice image

This red juice is a sweet-tart combination of pomegranate, beet, red cabbage and ginger that will invigorate your taste buds.

Provided by Sylvie Shirazi

Categories     Beverages

Time 15m

Number Of Ingredients 4

2 medium beets
Pomegranate seeds from a small pomegranate
1/4 of a small red cabbage
1/2 inch piece of fresh ginger root

Steps:

  • Chop everything into chunks that fit into the juicer chute.
  • Pass all the ingredients through the juicer, alternating hard and soft ingredients.
  • Pour juice into ice-filled glass and serve immediately.

Nutrition Facts : Calories 56 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

RED CABBAGE JUICE 3 WAYS



Red Cabbage Juice 3 Ways image

Making red cabbage juice is an easy way of including more of this nutritious vegetable in your diet. When it comes to juicing red cabbage is quite adaptable and can be combined with a range of ingredients for a delicious and nutritious beverage.

Provided by Monika Dabrowski

Categories     Beverage     Snack

Time 10m

Number Of Ingredients 10

10.58 ounces red cabbage (chopped)
½ long cucumber (unpeeled, chopped)
2 large pears (unpeeled, chopped, use a sweet variety such as Conference)
Squeeze of lemon juice
10.58 ounces red cabbage (chopped)
1 medium beet (peeled, chopped)
3 medium sweet oranges (peeled, chopped)
10.58 ounces red cabbage (chopped)
3 medium carrots (unpeeled, chopped)
2 large sweet apples (unpeeled, chopped)

Steps:

  • To make the juice chop the vegetables and fruit into chunks and make the juice.

Nutrition Facts : ServingSize 1 serving, Calories 165 kcal, Carbohydrate 41 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 74 mg, Fiber 9 g, Sugar 27 g

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