Red Lobsters Dijon Crusted Snapper Recipes

DIJON CRUSTED SNAPPER

Steps:

• Preheat oven to 400 degrees.
• In a shallow dish, mix together all ingredients except for fish.
• Place fish in a greased baking dish.
• Spread crust evenly over the top of fish and press lightly.
• Place 1/4 inch of water in the bottom of the pan. Bake for 8 to 10 minutes.

RED LOBSTER'S DIJON CRUSTED SNAPPER

Steps:

• Preheat oven to 400 degrees F. In a shallow dish, mix together all ingredients except for fish. Place fish in a greased baking dish. Spread crust evenly over the top of fish and press lightly. Place 1/4 inch of water in the bottom of the pan. Bake for 8-10 minutes. cook's notes If bread crumbs begin getting to dark before the fish is done, cover just the top of the filet with foil, not the whole dish.

COCONUT CRUSTED RED SNAPPER

Steps:

• In a shallow bowl combine coconut, 1/4 cup flour, curry powder, coriander, cumin, black pepper, and salt. Mix the ingredients together until evenly combined.
• In another shallow bowl whisk together the egg and the milk.
• Place the remaining 1/4 cup flour in a shallow bowl.
• For Each Fillet:
• Working with the skin side only, press each fillet into the flour, then into the egg/milk mixture, and then into the coconut mixture.
• Heat the 1 T. of olive oil in a lg. saute pan until hot.
• Add the fillets to the pan, coconut side down.
• Cook 3 mins., then turn and cook until done, about 1 minute more.

RED SNAPPER WITH MUSTARD SAUCE

Steps:

• Arrange fish fillets in a baking pan or baking dish.
• Sprinkle fish with lemon juice, salt and pepper.
• Broil fish in oven for about 7 to 9 minutes or until fish is opaque.
• Meanwhile, mix prepared mustard, mayonnaise, green onions and salt.
• Spread sauce over fish and broil for a couple more minutes or until sauce begin to bubble.
• Serve immediately with steamed rice and a side of steamed vegetables.

CRUMB-COATED RED SNAPPER

Steps:

• In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.