Red Onion Balsamic Topper Recipes

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ROASTED RED ONIONS WITH BALSAMIC VINEGAR



Roasted Red Onions with Balsamic Vinegar image

The sweetness of the onion and the flavour of the vinegar make this a hearty fall side dish. If you are using a well aged expensive balsamic vinegar the sugar may not be needed.

Provided by Tebo3759

Categories     Vegetable

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 6

6 medium red onions, about 3" diameter
olive oil
salt and pepper
1/3 cup water
1/3 cup balsamic vinegar
1 teaspoon brown sugar

Steps:

  • Remove papery skin from onions, rub with olive oil and sprinkle with salt and pepper.
  • Roast, uncovered, in a small pan at 375 for 1 1/2 hours or until tender.
  • Remove onions and keep warm.
  • Put water and vinegar in pan and boil 4 to 5 minutes.
  • Mixture should reduce to about 1/4 cup.
  • Remove from heat and add brown sugar.
  • Cut onions in half and drizzle with vinegar mixture.

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