Red Pesto Lamb With Pasta Freezableoamc Recipes
RED PESTO LAMB WITH PASTA (FREEZABLE/OAMC)
If you like spaghetti bolognese you will also enjoy this easy red pesto lamb with pasta dish. If you want to cook ahead and freeze this dish then cool, cover and freeze in a freezer-proof container for up to 3 months. Defrost at room temperature. Tip into a saucepan, add a splash of water and reheat for 5-10 minutes until piping hot. From Delicious Magazine.
Provided by English_Rose
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a deep, wide frying pan. Add the lamb, onion and garlic and fry for 5 minutes. Stir in the peppers, pesto and tomatoes and simmer for 20 minutes, stirring occasionally.
- Meanwhile, cook the pasta according to the packet instructions. Mix into the meat sauce.
- Serve or freeze as per directions above.
Nutrition Facts : Calories 471.9, Fat 27.6, SaturatedFat 11.7, Cholesterol 82.9, Sodium 76.6, Carbohydrate 33.2, Fiber 6.1, Sugar 6.3, Protein 22.8
SPICY RED PESTO PASTA
Today, pesto describes many sauces that don't necessarily adhere to the traditional formula of cheese, basil, nuts and olive oil. This red version, which is inspired by pesto alla Siciliana, the scarlet cousin of green pesto Genovese, leans on sun-dried tomatoes, nuts and tangy roasted red peppers and uses basil as a garnish only. Though pesto is traditionally pounded by hand, a food processor simplifies the effort. This pasta sauce is versatile: Crown it with lemon zest for brightness, or stir in heavy cream for extra richness. Should you find yourself with extra pesto, drizzle it over steak, slather it on sandwiches or serve it alongside a cheese board or crudités.
Provided by Alexa Weibel
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Prepare the pesto: In a large skillet, heat 1 tablespoon of the oil over medium-high. Add the sun-dried tomatoes, walnuts, tomato paste, garlic and red-pepper flakes. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, until mixture is toasted and fragrant, about 5 minutes. Transfer the mixture to a bowl to let cool for a few minutes.
- Add the roasted red peppers and Parmesan to a food processor. Top with the cooled tomato mixture and the remaining 2/3 cup olive oil, and pulse the mixture until you form a paste. (It makes 2 cups.)
- Season the boiling water generously with salt, then add the pasta and cook until al dente. Reserve 1 1/2 cups pasta water, then drain the pasta.
- Return the pasta to the pot, along with about 1 1/2 cups of the red pesto and 1 cup of the pasta water, and stir vigorously until the sauce is glossy and the pasta is evenly coated. Stir in additional pesto or pasta water to taste. Season to taste with salt and pepper.
- Divide among bowls, sprinkle with Parmesan and top with torn basil. Shave some fresh lemon zest on top, if using. Serve immediately.
More about "red pesto lamb with pasta freezableoamc recipes"
QUICK PESTO PASTA WITH LAMB RECIPE | DELICIOUS. MAGAZINE
Web Sep 30, 2005 190g jar red pesto 400g can chopped tomatoes 150g dried pasta shapes Method Heat a deep, wide frying pan. Add the mince, …
From deliciousmagazine.co.uk
5/5 (2)Category Midweek Meal RecipesCuisine Italian RecipesCalories 667 per serving
From deliciousmagazine.co.uk
5/5 (2)Category Midweek Meal RecipesCuisine Italian RecipesCalories 667 per serving
- Heat a deep, wide frying pan. Add the mince, onion and garlic and fry for 5 minutes. Stir in the peppers, pesto and tomatoes and simmer for 20 minutes, stirring occasionally.
LAMB AND PESTO PASTA RECIPE | YOUR ULTIMATE MENU
Web Apr 4, 2019 Finely dice capsicum and crush garlic. Heat a large pot or frying pan over medium-high heat. Add pinenuts and lightly toast. …
From yourultimatemenu.com
5/5 (2)Estimated Reading Time 2 mins
From yourultimatemenu.com
5/5 (2)Estimated Reading Time 2 mins
- PREPARE LAMB AND PINENUTSFinely dice capsicum and crush garlic. Heat a large pot or frying pan over medium-high heat. Add pinenuts and lightly toast. Remove into a small bowl.
- Heat oil in the same pot or pan. Add lamb mince and cook, breaking up with a wooden spoon, until browned all over. Stir in capsicum and garlic. Cook for 2 minutes. Crumble in stock cube together with oregano and paprika. Cook for 1 minute, then stir in tomato paste followed by canned tomatoes, sugar and vinegar. Reduce heat to medium and leave to simmer, stirring occasionally, while you prepare the rest of the meal.
- PREPARE SERVING INGREDIENTSBring a large saucepan of water to the boil. Add lasagne and cook for 10 minutes (or according to instructions on the packet) until al dente.
- Meanwhile, slice courgettes into rounds and dice feta. Place courgettes in a microwave-safe dish and cook on high for 2 minutes, until tender.
RED PESTO PASTA RECIPE | 15 MINUTES & SO CREAMY - MY …
Web Jul 4, 2021 How To Make Red Pesto Pasta Below are step-by-step pictures on how to make this recipe, full instructions and ingredients are …
From mymorningmocha.com
Cuisine ItalianTotal Time 15 minsCategory Main Course, Side DishCalories 520 per serving
From mymorningmocha.com
Cuisine ItalianTotal Time 15 minsCategory Main Course, Side DishCalories 520 per serving
6 ITALIAN PASTA WITH LAMB RECIPES FOR EASTER.
Web Mar 26, 2018 This is a very simple version which contains only lamb (small pieces not minced) peeled fresh tomatoes or tomato passata, garlic, fresh rosemary, red wine and seasoning. This ragu is really tasty. In fact, I …
From the-pasta-project.com
From the-pasta-project.com
RED PESTO STEAK WITH PASTA AND PEPPERS | RECIPE
Web In the same frying pan, cook the onions until soft but not coloured. Add the peppers and cook for 2-3 minutes, stirring occasionally. Stir in the pesto, stock and crème fraîche. Add the cooked pasta, reduce the heat and …
From simplybeefandlamb.co.uk
From simplybeefandlamb.co.uk
PASTA WITH ABRUZZI-STYLE LAMB SAUCE RECIPE - MARCELLA …
Web May 16, 2017 1 tablespoon extra-virgin olive oil. 1/4 cup chopped onion. 2 ounces thinly sliced pancetta, finely chopped. 1 tablespoon chopped rosemary. 1/2 pound boneless lamb, cut into very fine dice
From foodandwine.com
From foodandwine.com
WHAT IS RED PESTO AND HOW TO USE IT IN PASTA RECIPES
Web Feb 3, 2021 Grind to a coarse paste. 2. Gradually stir in grated Parmesan cheese and olive oil into the mixture until the paste is loose and spreadable. Add and adjust salt and pepper, to taste. (Add red pepper flakes or …
From yummy.ph
From yummy.ph
RED PESTO PASTA - DISHING OUT HEALTH
Web Mar 21, 2020 While pasta cooks, combine roasted red peppers, sun-dried tomatoes, basil, green olives, pine nuts, Parmesan, garlic, red pepper flakes, salt, and pepper in a food processor. Blend until smooth while …
From dishingouthealth.com
From dishingouthealth.com
RED PESTO RECIPE - BBC FOOD
Web 250g/9oz roasted red peppers from a jar (weighed after draining well), roughly chopped 8 sun-dried tomatoes from a jar, drained 1 large garlic clove, quartered
From bbc.co.uk
From bbc.co.uk
LAMB WITH PESTO RECIPE - GREAT BRITISH CHEFS
Web In a food processor, blitz the garlic, basil leaves, olive oil and pine nuts - if the pesto is too thick, add more oil to loosen it. Remove from the food processor, mix through the Parmesan and store in an airtight container …
From greatbritishchefs.com
From greatbritishchefs.com
PESTO PASTA - WITH PLENTY OF PESTO SAUCE! | RECIPETIN EATS
Web Feb 20, 2019 Use 300g/10oz for a really great coating of pesto sauce - 3 large servings, 4 smallish servings.; Use up to 350g/12oz for "normal" amount of pesto sauce to pasta - 4 standard servings.; Don't use more …
From recipetineats.com
From recipetineats.com
RED PESTO PASTA RECIPE | BON APPéTIT
Web Jun 1, 2019 Preparation. Step 1. Cook anchovies, garlic, oil, and walnuts in a small saucepan over medium heat, stirring often, until walnuts are deeply golden and garlic is just beginning to turn golden, 4 ...
From bonappetit.com
From bonappetit.com
PAPPARDELLE PASTA WITH LAMB RECIPE- VEENA AZMANOV
Web Jan 7, 2020 Lamb with pappardelle pasta In a pasta pot, boil the pasta in salted water until al dente In a skillet or cast-iron pan saute the lamb for 2 to 3 minutes until browned Then add the onion - saute for a minute Add the …
From veenaazmanov.com
From veenaazmanov.com
CREAMY RED PESTO PASTA – SKINNY SPATULA
Web Dec 16, 2021 Meanwhile, start making the sauce. Heat the olive oil in a large deep pan and saute the shallot for 2-3 minutes over medium heat until softened. Stir in the garlic and …
From skinnyspatula.com
From skinnyspatula.com
10 BEST RED PESTO AND PASTA RECIPES | YUMMLY
Web Apr 20, 2023 red pesto, cherry tomatoes, fresh spinach, chorizo sausage, penne pasta and 3 more Quick Spaghetti Bolognese Quorn hard cheese, tomato puree, dried …
From yummly.co.uk
From yummly.co.uk
RED PESTO PASTA RECIPE | FINE DINING LOVERS
Web Nov 30, 2022 In Italy, pesto is an institution, but there are two most popular recipes: pesto alla Genovese, with pecorino, Parmigiano Reggiano, garlic, basil and pine nuts; …
From finedininglovers.com
From finedininglovers.com
RED PESTO WITH PASTA RECIPE - SUN DRIED TOMATO PESTO | HANK SHAW
Web Jun 7, 2021 Scrape down the sides of the processor, then add the pine nuts, red peppers, garlic and oregano. Buzz to combine. You want a coarse paste, not a puree. Add the …
From honest-food.net
From honest-food.net
LAMB PASTA WITH SPRINGTIME VEGGIES & LEMON PESTO
Web Apr 27, 2022 Finish the lamb pesto pasta. Mix the lemon pesto with the cooked spring veggies & add the baby spinach to the skillet, allowing the sauce to warm & the spinach …
From playswellwithbutter.com
From playswellwithbutter.com
RED PESTO LAMB WITH PASTA | COMMUNITY RECIPES
Web In a deep wide pan fry mince, onion and garlic for 5 min. Stir in peppers, pesto and tomatoes and simmer for 20mins. Cook the pasta, when ready, drain and add to meat …
From nigella.com
From nigella.com
RED PESTO PASTA - THE LAST FOOD BLOG
Web Sep 10, 2019 1. To get this done in a super quick time, start by cooking the pasta. Then toast the pine nuts in a dry pan, remove the pinenuts until you are ready to use them. …
From thelastfoodblog.com
From thelastfoodblog.com
RED PESTO RECIPE - GREAT ITALIAN CHEFS
Web Method. 1. Coarsely chop the tomatoes and peppers and place into a pestle and mortar with the basil, garlic and pine nuts. Grind to a coarse paste. 2. Stir in the Parmesan and olive …
From greatitalianchefs.com
From greatitalianchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love