Red Russian Kale And Chorizo Soup Recipe 475

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RED RUSSIAN KALE AND CHORIZO SOUP RECIPE - (4.7/5)



Red Russian Kale and Chorizo Soup Recipe - (4.7/5) image

Provided by pressurecooker

Number Of Ingredients 9

8 oz. Spanish chorizo, thinly sliced crosswise
1 T olive oil
1 large onion, chopped
2 large garlic cloves, minced
1/2 tsp each red chile flakes and pepper
7 cups reduced sodium chicken broth
3/4 lb. russet potatoes, peeled and chopped
12 oz. Red Russian kale, or other kale, stems removed and leaves cut into slender ribbons
Kosher salt (optional)

Steps:

  • 1. Cook chorizo in oil in a pot over medium high heat, stirring often, until browned, about 5 minutes. Transfer chorizo to a paper towel with a slotted spoon. 2. Add onion to fat in pot and sauté until softened, 3 to 5 minutes. Stir in garlic, chile flakes, and pepper; cook about 1 minute. Add broth and potato; cover and bring to a boil. Reduce heat and simmer until potato is tender, about 5 minutes. 3. Stir in kale and chorizo; cover and bring to a boil. Reduce heat; simmer until kale is tender, 3 to 5 minutes. Season with salt.

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