RED WINE SANGRIA RECIPE
Steps:
- Mix all the sangria ingredients together in a pitcher or large measuring cup, and allow to sit in the fridge for at least 2 hours, preferably overnight.
- Strain, if desired, and serve your sangria over ice.
Nutrition Facts : Calories 231 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 18 g, Fat 1 g, ServingSize 30 ounces (6 servings), UnsaturatedFat 0 g
EASY RED WINE SANGRIA
Boozy, beautiful, slightly sweet, and full of orange and cinnamon notes, this Easy Red Wine Sangria is why porches, summer get-togethers, and days at the beach were invented!
Provided by Summer Miller
Categories Drink
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Give it a rest: This is optional, but the flavors really develop over time, making this sangria even more delicious. Put it in the fridge, covered, for 2 hours or up to 4 days.
- Serve: When ready to serve, add ice to the pitcher or pour the sangria into glasses filled with ice, and add an orange peel twist to each glass. Sangria is pretty boozy. To extend your patio sipping time and reduce your hangover possibilities, you can cut each drink by filling it half full with sparkling water or lemon lime soda (if you like it extra sweet).
Nutrition Facts : Calories 387 kcal, Carbohydrate 59 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 45 g, Fat 1 g, ServingSize 6 servings, UnsaturatedFat 0 g
BASIC RED WINE SANGRIA RECIPE
Steps:
- Gather the ingredients.
- Add the sugar to a large pitcher. Squeeze the lemon and orange wedges into the pitcher.
- Add the wine and stir to dissolve the sugar. Add the brandy and stir.
- Cover the pitcher and refrigerate for 8 hours or up to overnight to marry the fruit and wine flavors.
- Add the ginger ale or club soda just before serving. Garnish with freshly cut lemon or orange wheels, if desired.
Nutrition Facts : Calories 429 kcal, Carbohydrate 84 g, Cholesterol 0 mg, Fiber 13 g, Protein 5 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 55 g, Fat 1 g, ServingSize 6 cups (4 to 6 servings), UnsaturatedFat 0 g
RED SANGRIA
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Mix the wine, brandy, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the oranges and apples.
- Refrigerate at least 1 hour and up to 1 day.
- Add the seltzer just before serving.
SANGRIA (RED)
Like most of my recipes this is a combination of several others because I couldn't find one that was exactly what I wanted. This has been a big hit every time I've served it.
Provided by themistycat
Categories Drinks Recipes Sangria Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.
- Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.
Nutrition Facts : Calories 215 calories, Carbohydrate 25.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.8 g, Sodium 10.1 mg, Sugar 15.4 g
EASY RED SANGRIA
This easy-to-make beverage is sure to please any crowd-it's made with brandy, orange and apple slices, orange juice, club soda, and of course red wine. Choose a dry wine such as a red Zinfandel and make sure to chill the sangria before serving for the ultimate sip.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pitcher, stir together brandy, orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.
Nutrition Facts : Calories 300 g
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