Reindeer Food Snack Mix Recipes
REINDEER SNACK
This delightful mixture of favorite snack foods has a spicy chili powder kick.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 300°F.
- In large bowl, mix popcorn, snacks, pretzels and cereal. In small bowl, mix remaining ingredients. Drizzle over popcorn mixture, tossing until evenly coated. Spread in ungreased 15x10X1-inch pan.
- Bake uncovered 15 minutes, stirring twice; cool. Store loosely covered at room temperature up to 2 weeks.
Nutrition Facts : Calories 85, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg
REINDEER SNACK MIX
This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix.
Provided by Jennifer Dery
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
- Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 32.1 g, Cholesterol 14.5 mg, Fat 18.3 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 10 g, Sodium 559.9 mg, Sugar 1.1 g
REINDEER SNACK
This is a fun make-ahead snack mix for the holidays. Especially kid-friendly. The dictionary doesn't recognize Bugles, so the second ingredient should read Bugles nacho-cheese flavored corn snack mix.
Provided by lazyme
Categories Lunch/Snacks
Time 25m
Yield 9 cups
Number Of Ingredients 7
Steps:
- Heat oven to 300ºF.
- Mix popcorn, snacks, pretzels and cereal in large bowl. Mix remaining ingredients; drizzle over popcorn mixture, tossing until evenly coated. Spread in ungreased jelly roll pan, 15 1/2x10 1/2X1 inch.
- Bake uncovered 15 minutes, stirring twice; cool. Store loosely covered at room temperature up to 2 weeks.
- Microwave Directions:
- Place butter, chili powder and garlic in 3-quart microwavable casserole or bowl. Microwave uncovered on High about 1 minute or until butter is melted; stir. Stir in popcorn, snacks, pretzels and cereal. Toss until well coated. Microwave uncovered 6 to 8 minutes, stirring every 2 minutes, until toasted; cool.
Nutrition Facts : Calories 83.8, Fat 7.2, SaturatedFat 4.4, Cholesterol 18.1, Sodium 73.8, Carbohydrate 4.7, Fiber 0.8, Sugar 0.2, Protein 0.8
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