Retro One Pot Macaroni Supper Catelli Recipes

GRANDMA'S EASY ONE POT MACARONI DINNER

Grandma's easy one pot macaroni dinner image

This recipe was handed down from my Mom's Mother. It really didn't have a name but it is the best tasting easy dish ever!

Provided by Tracy McBurney

Categories Pasta

Time 55m

Number Of Ingredients 7

Ingredients

1 1/2 lb barilla elbow macaroni, cooked and drained
6 can(s) (10 3/4 oz) tomato soup
2 medium sweet onions, chopped
1 lb good smoked bacon, fried and crumbled
5 can(s) water (use empty soup cans)
1 Tbsp dried parsley
salt & pepper

Steps:

1. In 6 Qt. pot, sauté bacon until crispy. Remove, let cool a bit, crumble and set aside leaving bacon grease in pot. Add chopped onion to pot and sauté until transparent. Remove onions and drain excess grease from pot.
2. Combine in pot, onions, crumbled bacon, cooked macaroni, tomato soup, water, salt & pepper & parsley. Stir and simmer on medium heat for 30 minutes or until the macaroni starts to absorb the soup. Remove from heat and let stand for 15-20 minutes to thicken a bit.

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