Rhubarb Pecan Oatmeal Bars Recipes

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RHUBARB OAT BARS



Rhubarb Oat Bars image

These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! -Renette Cressey, Fort Mill, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 bars.

Number Of Ingredients 10

1-1/2 cups chopped fresh or frozen rhubarb
1 cup packed brown sugar, divided
4 tablespoons water, divided
1 teaspoon lemon juice
4 teaspoons cornstarch
1 cup old-fashioned oats
3/4 cup all-purpose flour
1/2 cup sweetened shredded coconut
1/2 teaspoon salt
1/3 cup butter, melted

Steps:

  • In a large saucepan, combine the rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice. Bring to a boil. Reduce heat to medium; cook and stir for 4-5 minutes or until rhubarb is tender. , Combine the cornstarch and remaining water until smooth; gradually stir into rhubarb mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large bowl, combine the oats, flour, coconut, salt and remaining brown sugar. Stir in butter until mixture is crumbly. , Press half of the oats mixture into a greased 8-in. square baking dish. Spread with rhubarb mixture. Sprinkle with remaining oat mixture and press down lightly., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 126mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

RHUBARB OATMEAL BARS



Rhubarb Oatmeal Bars image

This recipe for Rhubarb Oatmeal Bars will get that last bag of rhubarb right out of the freezer. Pair it with another pantry staple, oatmeal and you've got cookies you can make just about anytime.

Provided by Laura

Categories     Dessert Recipes

Time 55m

Number Of Ingredients 10

2 cups of flour
2 cups of quick cook oats
1 1/3 cups of brown sugar
1/2 tsp baking soda
pinch salt
1 cup butter
4 cups chopped rhubarb
1/4 cup water
1 Cup sugar, more or less depends on your taste
4 TBSP Flour

Steps:

  • Preheat the oven to 350˚Make the Crust/Topping:
  • mix the dry ingredients together
  • cut the butter in chunks and drop it in the dry mix, cut in with a pastry blender or two knives, or use your hands mix it in
  • keep mixing until it looks like coarse crumbs
  • save off 1 cup of crumbs
  • press the rest in the bottom of a 9X13 baking dish
  • Make the Rhubarb Filling
  • put the rhubarb, water (if using) and sugar in a sauce pan
  • bring it to a boil over medium high heat, it will get very juicy as it cooks
  • once it comes to a boil reduce the heat to keep it from scorching, just keep it bubbling lightly until the rhubarb is just starting to get soft
  • remove 2/3 cup of the juice and whisk in the flour into it
  • add it back in the pan and stir until thickened, cook and stir for 1-2 minutes and remove from the heat (you just made rhubarb gravy!)
  • spread the rhubarb over the base layer in the 9X13 sprinkle with reserved crumbs
  • bake for 30-35 minutes until top is lightly brown and the rhubarb is bubbly
  • let it cool before you cut it for best results

Nutrition Facts : Calories 211 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 97 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

RHUBARB OATMEAL BARS



Rhubarb Oatmeal Bars image

A delicious rhubarb bar, great for the first rhubarb of the season, or to use up the last. I have found that cooking the rhubarb in half water half fruit juice (I've used orange or pineapple) enhances the flavour nicely.

Provided by Lezlie

Categories     Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 12

1/2 cup chopped nuts
1 1/2 cups rolled oats
1 cup brown sugar, packed
1/4 teaspoon salt
1 1/2 cups flour
1 cup shortening
1/4 teaspoon vanilla
3 cups chopped rhubarb
1 1/2 cups sugar
2 tablespoons cornstarch
1/4 cup water
1 teaspoon vanilla

Steps:

  • Crust: Combine all ingredients until crumbly.
  • Pat half of mixture into 13x9" baking pan and bake for about 20 minutes before pouring filling on top.
  • Filling: In saucepan combine rhubarb, sugar, cornstarch and water.
  • Cook until clear.
  • Blend in vanilla.
  • Pour over baked crust.
  • Sprinkle with remaining crumb mixture.
  • Bake at 350° for 20 minutes.

Nutrition Facts : Calories 229.7, Fat 10.4, SaturatedFat 2.4, Sodium 47.2, Carbohydrate 32.9, Fiber 1.3, Sugar 21.8, Protein 2.1

RHUBARB-PECAN OATMEAL BARS



Rhubarb-Pecan Oatmeal Bars image

Chunky Rhubarb Sauce provides a luscious filling for these easy-to-make treats. Delicious for dessert and perfectly portable for a snack.

Categories     Rhubarb     Pecan     Oatmeal     Bars     oats     brown sugar     cinnamon

Yield 16

Number Of Ingredients 9

Vegetable-oil cooking spray
1 1/2 c. unsifted all-purpose flour
1 1/2 c. old-fashioned rolled oats
1 c. firmly packed light-brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. salt
3/4 c. butter
1/2 c. chopped pecans
2 c. Chunky Rhubarb Sauce

Steps:

  • Heat oven to 375 degrees F. Lightly coat a 13- by 9-inch baking pan with cooking spray.
  • In a medium bowl, combine flour, oats, brown sugar, cinnamon, and salt. Add butter and stir with fork until mixture resembles coarse crumbs.
  • Press two-thirds of crumb mixture into bottom of pan. Spread thickened sauce evenly over crumb layer. Top with remaining crumb mixture and pecans.
  • Bake until top is golden and rhubarb sauce bubbles -- 25 to 30 minutes. Let cool on wire rack to room temperature. Cut into 16 pieces and store in airtight container for up to three days.

Nutrition Facts : Calories 251 calories

OATMEAL PECAN BARS



Oatmeal Pecan Bars image

These chewy bars took first place in the bar cookie division at our country fair in 2001. Topping them with a coconut-pecan frosting is a tasty twist.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 40 servings.

Number Of Ingredients 8

2 cups all-purpose flour
2 cups old-fashioned oats
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1 cup cold butter
1 can (15 ounces) coconut-pecan frosting
1 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the flour, oats, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumb mixture into a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until set., In a microwave-safe bowl, heat frosting for 30-45 seconds or until softened; stir well. Spread over crust. Sprinkle with chocolate chips and pecans. Top with reserved crumb mixture. , Bake for 14-18 minutes or until frosting is bubbly and top is golden brown. Cool completely on a wire rack; cut into squares.

Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 100mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

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Top Asked Questions

How do you make rhubarb with oats?
Directions In a large saucepan, combine the rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice. Combine the cornstarch and remaining water until smooth; gradually stir into rhubarb mixture. In a large bowl, combine the oats, flour, coconut, salt and remaining brown sugar. Press half of the oats mixture into a greased 8-in.
What is your favorite recipe for rhubarb filling?
Filling: In saucepan combine rhubarb, sugar, cornstarch and water. Cook until clear. Blend in vanilla. Pour over baked crust. Sprinkle with remaining crumb mixture. Bake at 350° for 20 minutes. In my crust mixture I added coconut. It was delicious. This is a great recipe. Love it! I made these bars to take to a family dinner. Everyone loved them!
What are the ingredients in rhubarb bars?
Aside from maybe not having rhubarb on hand at all times, the rest of the ingredients in these bars are typical pantry items; Butter, flour, sugar, cornstarch, baking soda, vanilla, and oatmeal. Begin by adding the chopped rhubarb, sugar, cornstarch, vanilla and water to a saucepan. Cook over medium heat, stirring occasionally.
What oats can I use to make oatmeal bars?
Quick Cooking Oats, Old Fashioned Rolled Oats and Gluten Free Oats are just a few of the many that can be used to make oatmeal-based bars. To determine which oats are best for your recipe, you'll want to consider the other ingredients used and the baking method.

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