RICH AUTUMN PORK STEW WITH BEER
Steps:
- 1. Season the pork with salt and pepper. Heat 4 tablespoons oil in a heavy casserole over medium-high heat. Brown the pork well in batches. Remove to a bowl.
- 2. Wipe casserole clean and heat the remaining oil over low heat. Add onions, carrots, and apples. Stir until softened, 10 minutes, adding the garlic in the last 3 minutes. Stir in remaining ingredients except noodles. Return pork and any juices to the casserole.
- 3. Bring to a boil. Reduce heat and simmer, partially covered, stirring, until the meat is very tender, about 1 1/2 hours. Discard bay leaf; adjust seasonings. Serve over egg noodles in shallow bowls.
CHEF JOHN'S IRISH PORK STEW
I'm sure you've heard by now that corned beef and cabbage is not authentic St. Patrick's Day food. I decided to do a little mash-up and this Irish pork stew with baby cabbage was the result. By the way, baby cabbage can be a little hard to find, but you can use Brussels sprouts, and no one will know the difference, mostly because there isn't one.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 2h50m
Yield 6
Number Of Ingredients 18
Steps:
- Season pork cubes with salt and black pepper.
- Heat vegetable oil in a pot over high heat. Working in batches, cook and stir pork in hot oil until browned on all sides, 5 to 10 minutes. Transfer pork to a bowl and reduce heat to medium.
- Melt butter in the pot. Cook and stir onion with a pinch of salt in hot butter until onion is softened and translucent, 7 to 10 minutes. Add garlic; saute until fragrant, about 30 seconds.
- Stir flour into onion mixture; cook and stir until flour is completely incorporated, about 2 minutes. Add bay leaf and caraway seed; cook for 2 minutes more. Pour beer into onion mixture. Cook and stir until thickened, 1 to 3 minutes.
- Stir pork, chicken broth, carrots, and celery into beer mixture; bring to simmer. Stir 1/4 cup parsley and balsamic vinegar into stew, reduce heat to medium-low, and simmer until pork is fork-tender, about 2 hours.
- Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until almost tender, about 5 minutes. Drain.
- Stir Brussels sprouts into stew and simmer until heated through, about 5 minutes. Season with salt and pepper to taste. Divide mashed potatoes between 6 bowls. Ladle stew over potatoes and top each with a pinch of parsley.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 32.9 g, Cholesterol 68.3 mg, Fat 19.4 g, Fiber 4.7 g, Protein 20.3 g, SaturatedFat 7.1 g, Sodium 768.5 mg, Sugar 6.6 g
PORK AND BEER STEW (GERMAN)
*Schweinefleisch und Bier-Eintopf* in German, this recipe is from *Modern German Food* by Roz Denny. Roz said "In several parts of Germany, breadcrumbs are used to thicken soups & stews, a brilliant idea that adds a delicious rich & slightly nutty flavour, esp when beer is used instead of stock. This recipe uses shoulder of pork, but works equally well w/beef or veal & is a wonderful warming casserole." *Enjoy* ! (15 min was allowed for ingredient prep)
Provided by twissis
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a lrg heavy-based saucepan, brown cubed pork in half the oil till nicely browned (about 5 min), remove w/a slotted spoon & set aside.
- Add remaining oil & saute the onion & garlic for 5 min or till softened.
- Stir in the carrots & mushrooms (if using) & cook for 5 minutes. Add spices & bay leaf.
- Return the meat to the pan & stir in the beer + breadcrumbs. Season w/salt + pepper to taste & bring to a slow boil, stirring once or twice.
- Make sure the meat is pressed under the liquid, then partially cover & simmer very gently for about 1 hour.
- Uncover, remove bay leaf + cinnamon stick, sprinkle w/parsley & serve immediately.
- Serving Suggestions Per Roz: "Serve w/buttered cabbage or kale + potato dumplings, mashed potatoes or Spatzle.".
Nutrition Facts : Calories 519.8, Fat 22.3, SaturatedFat 5.8, Cholesterol 129, Sodium 256.3, Carbohydrate 22, Fiber 2.7, Sugar 3.8, Protein 47
AUTUMN PORK STEW
-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook pork and onion in butter until meat is tender. Add garlic; cook 1 minute longer. Drain. Add the broth, salt, rosemary, sage and bay leaf. Cover and simmer for 20 minutes. , Stir in squash and apples; simmer, uncovered, for 20 minutes or until squash and apples are tender. Discard bay leaf.
Nutrition Facts : Calories 289 calories, Fat 11g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 867mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 26g protein.
More about "rich autumn pork stew with beer recipes"
RICH AUTUMN PORK STEW WITH BEER - RECIPE ROUNDUP
From ccplrecipes.wordpress.com
Estimated Reading Time 1 min
RICH AUTUMN PORK STEW WITH BEER - PARADE.COM
From parade.com
4.5/5 (2)Total Time 2 hrs 2 minsCategory DinnerCalories 580 per serving
RICH AUTUMN PORK STEW WITH BEER- WIKIFOODHUB
From wikifoodhub.com
AUTUMN PORK STEW - CREATE THE MOST AMAZING DISHES
PORK STEW RECIPE: BEER BRAISED PORK WITH APPLES AND ROOT …
From theinspiredhome.org
RICH AUTUMN PORK STEW WITH BEER - ENTERTAINMENT - THE TIMES
From timesonline.com
PORK STEW BEER - CREATE THE MOST AMAZING DISHES
HEARTY FALL STEW RECIPES – MOTHER EARTH NEWS
From motherearthnews.com
HEARTY PORK-BEER STEW RECIPE | EATINGWELL
From eatingwell.com
RICH AUTUMN PORK STEW WITH BEER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EPICURIOUS RICH AUTUMN PORK STEW WITH BEER RECIPE
From ketofoodist.com
RICH AUTUMN PORK STEW WITH BEER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
AUTUMN PORK AND APPLE STEW - THERESCIPES.INFO
From therecipes.info
RED WINE-BRAISED PORK STEW RECIPE – HOW TO COOK A PORK STEW
From eatwell101.com
RICH AUTUMN PORK STEW WITH BEER RECIPE - FOOD NEWS
From foodnewsnews.com
PORK STEW WITH BEER - BIGOVEN
From bigoven.com
AUTUMN PORK STEW - A FAMILY FEAST®
From afamilyfeast.com
RICH AUTUMN PORK STEW WITH BEER - MASTERCOOK
From mastercook.com
AUTUMN HARVEST PORK STEW - THE SEASONED MOM
From theseasonedmom.com
PORK STEW WITH BEER RECIPE | RECIPELAND
From recipeland.com
LOOK! ANOTHER FOOD BLOG!: RICH AUTUMN PORK STEW WITH BEER
From kalydefood.blogspot.com
PORK STEW WITH BALSAMIC AND BEER - THREE MANY COOKS
From threemanycooks.com
FOODCOMBO
RICH AUTUMN PORK STEW WITH BEER - TIMESONLINE.COM
From timesonline.com
RICH AUTUMN PORK STEW WITH BEER | RECIPE | PORK STEW, BEST PORK …
From pinterest.com
RICH AUTUMN PORK STEW WITH BEER - DAIRY FREE RECIPES
From fooddiez.com
AUTUMN PORK STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WEDNESDAY'S CHOW - RICH AUTUMN PORK STEW WITH BEER
From annakathrynlanier.blogspot.com
PORK STEW BEER - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
RECIPES/RICH-AUTUMN-PORK-STEW-WITH-BEER-355309.JSON AT MASTER ...
From github.com
PORK STEW ON BEER AND GARLIC RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
RICH AUTUMN PORK STEW WITH BEER RECIPE | EPICURIOUS.COM | PORK …
From pinterest.com
RICH PORK STEW RECIPE WITH ROOT VEGETABLES – MY ROI LIST
From myroilist.com
DINNER TONIGHT: RICH AUTUMN PORK STEW WITH BEER | MAMA FOO • …
From mamafoo.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search