Roast Beef Canapes Recipes

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ROAST BEEF & HORSERADISH CANAPéS RECIPE - (4.5/5)



Roast Beef & Horseradish Canapés Recipe - (4.5/5) image

Provided by BBecker

Number Of Ingredients 5

12 frozen waffle fries (preferably Alexia All Natural Seasoned Waffle Fries)
3 oz thinly sliced roast beef torn in pieces
2 T. horseradish sauce ***
1/4 tsp kosher salt & freshly ground pepper
Simple Homemade Horseradish Sauce ~ 1/2 c. sour cream, 1/4 plain nonfat greek yogurt, 2-4 T. fresh horseradish (available at many butcher shops & fine meat markets in grocery stores)

Steps:

  • Cook waffle fries as directed on package. Equally distribute roast beef on fries. Top w/horseradish sauce, salt & pepper.

ROSE BEEF BITES WITH HORSERADISH CREAM



Rose Beef Bites with Horseradish Cream image

Provided by Angel Adoree

Categories     Beef     Cocktail Party     Wedding     Horseradish     Party

Yield Makes 18

Number Of Ingredients 8

1 small baguette
2 tablespoons butter, melted
9 thin slices of rare roast beef
18 watercress leaves
For the horseradish cream
1/2 cup crème fraîhe or sour cream
1 tablespoon grated horseradish
salt and black pepper

Steps:

  • 1 Preheat the oven to 350°F. Slice the baguette into 18 thin circles. Brush both sides of each slice with melted butter. Place the baguette circles on a baking sheet and toast them in the oven for about 7-10 minutes, turning halfway through, until brown, then let cool.
  • 2 To make the horseradish cream, combine the crème fraîche or sour cream with the horseradish and season to taste. When the baguette circles have cooled, place a spoonful of horseradish cream on top of each one.
  • 3 Cut each slice of beef in half lengthwise, then roll it up to form a pretty rose spiral. Place a roll of beef on top of each baguette circle, then garnish with watercress leaves.

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