Roast Chicken With Fennel Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST CHICKEN STUFFED WITH FENNEL AND GARLIC



Roast Chicken Stuffed With Fennel and Garlic image

This is, hands-down, the best roast chicken I've ever had. I'm even willing to go toe-to-toe with my mom on this one. Not only is it moist and flavorful, but the fennel really adds a mellow dimension to the dish that is so different and just tasty. Even my boyfriend who hates fennel can polish this off. From Bon Appetit, October 2003.

Provided by enigmused

Categories     Whole Chicken

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 15

3 large fresh fennel bulbs, trimmed, each cut into 8 wedges
2 tablespoons extra virgin olive oil
1/4 cup extra virgin olive oil
10 garlic cloves, peeled
2 tablespoons fennel seeds, coarsely crushed in resealable plastic bag
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh marjoram
3/4 teaspoon salt
1/2 teaspoon ground black pepper
2 (3 lb) roasting chickens
2 lemons, halved
1 cup vernaccia di san gimignano wine or 1 cup other dry white wine
1/3 cup low sodium chicken broth

Steps:

  • Cook fennel in large pot of boiling salted water until tender when pierced with knife, about 8 minutes. Drain.
  • Transfer to bowl. Mix in 2 tablespoons oil; garlic; 1 tablespoon each fennel seeds, thyme, rosemary, tarragon, and marjoram; then 3/4 teaspoon salt and 1/2 teaspoon pepper.
  • Preheat oven to 450°F Mix remaining 1 tablespoon each fennel seeds and herbs in small bowl.
  • Rinse chickens inside and out; pat dry.
  • Rub chickens inside and out with lemon halves, squeezing some of juice into cavities. Rub outside of chickens with 1/4 cup oil, then fennel seed mixture. Sprinkle chickens generously with salt and pepper.
  • Stuff chickens with leftover lemon halves. Tie legs together. Place chickens, breast side down, in large roasting pan. Arrange fresh fennel mixture around chickens.
  • Roast chickens 30 minutes, basting occasionally with pan juices. Combine wine and broth and pour over chickens. Roast 15 minutes. Turn chickens breast side up.
  • Roast chickens until juices run clear when pierced with fork in thickest part of thigh, about 40 minutes longer. Transfer chickens and fennel mixture to platter. Pour pan juices into bowl; skim off fat. Pour juices over chickens and serve.

Nutrition Facts : Calories 853.4, Fat 60.8, SaturatedFat 15.2, Cholesterol 213.9, Sodium 567.3, Carbohydrate 16.3, Fiber 5.8, Sugar 0.9, Protein 53.4

More about "roast chicken with fennel stuffing recipes"

ROAST CHICKEN STUFFED WITH FENNEL AND GARLIC RECIPE
Prepare the Fennel: In a large pot of boiling salted water, cook the fennel wedges until tender when pierced with a knife, about 8 minutes. Drain and set aside. Drain and set aside. Mix the …
From chefsresource.com


PANCETTA ROAST CHICKEN WITH FENNEL STUFFING | PERDUE®
To make stuffing: heat olive oil in a saucepan or wide skillet. Add fennel and onion and saute 5-10 minutes until soft. Add 1 cup water; bring to a simmer. Stir in stuffing until thoroughly moistened. Fluff with a fork before serving. Or, …
From perdue.com


SPINACH STUFFED CHICKEN BREAST - EATING ON A DIME
May 27, 2025 Step 5 – Saute both sides of the chicken for approximately 4-5 minutes per side until browned on the stove top. Step 6 – Move the pan to the oven and bake for 10-12 minutes …
From eatingonadime.com


JENNIFER GARNER’S GO-TO 5-INGREDIENT CHICKEN RECIPE - EATINGWELL
4 days ago Jennifer Garner shared the easy roast chicken recipe she loves making on the grill. The recipe uses a whole bird, mild spice rub, lemon, garlic and onion. You could roast the bird …
From eatingwell.com


ROAST CHICKEN WITH PEAR, LEMON & FENNEL SEED STUFFING
Melt the butter in a frying pan over medium high heat and cook the onion until tender (about 7 minutes). Increase heat, add fennel seeds and garlic, and cook for a further minute.
From lilydalefreerange.com.au


STUFFED WHOLE CHICKEN | HOW I COOK: CHICKEN W/ BEN LIPPETT
A show stopper of a chicken recipe. Whip out the bones, make a quick stuffing with brioche, mustard and fine herbs and roast it off. Looks super fancy, decep...
From youtube.com


LEMON THYME ROAST CHICKEN WITH CITRUS FENNEL STUFFING
Sep 27, 2013 In a roasting pan, toss oil, carrot, celery, onion, fennel and remaining garlic. Place chicken on vegetables in pan. Season. Reduce oven to 200°C or 180°C fan-forced. Roast, …
From nzwomansweeklyfood.co.nz


ROAST CHICKEN WITH FENNEL - OUR ITALIAN TABLE
Roast about 15 minutes, then baste chicken with pan dripping. The chicken will be done in about 30 minutes. Five (5) minutes before the chicken is done, sprinkle the Kalamata olives over the chicken. Serve each piece with some …
From ouritaliantable.com


ROAST CHICKEN WITH FENNEL AND GARLIC - NEW ZEALAND WOMAN'S …
Mar 8, 2007 Cut celery into large chunks; cut carrots in half lengthways then in half crossways. Place the vegetables, remaining lemon quarters, remaining unpeeled garlic and stock around …
From nzwomansweeklyfood.co.nz


ROAST CHICKEN WITH FENNEL STUFFING RECIPES
1/3 cup extra virgin olive oil, or as needed: 2 bulbs fennel, trimmed and cut into 1/4-inch-thick slices: Salt and freshly ground black pepper: 1 whole (about 3-pound) chicken, cut up, or …
From tfrecipes.com


ROAST CHICKEN WITH FENNEL, POTATO AND BLACK OLIVE STUFFING
Check the chicken is done, remove from the oven and cover with aluminum foil and let it rest 10 minutes. Remove the chicken from the roasting pan to a carving board. Cut the chicken and arrange on a serving platter surrounded by the …
From charlottepuckette.com


18 DELICIOUS CHICKEN AND FENNEL RECIPES FOR EVERY …
1 day ago Roasted Chicken with Fennel and Citrus. ... Cut the tops off the bell peppers and remove the seeds and membranes, creating a hollow cavity for stuffing. In a large skillet, heat the extra virgin olive oil over medium heat until …
From panmastery.com


ROAST CHICKEN WITH FENNEL STUFFING RECIPE - NZ HERALD
Roast chicken with fennel stuffing recipe. Fresh Recipes. 23 Aug, 2024 05:00 PM 2 mins to read. Subscribe to listen. Access to Herald Premium articles require a Premium subscription. …
From nzherald.co.nz


ROAST CHICKEN WITH FENNEL, SWEET POTATO & BLACK OLIVE STUFFING
Preheat the oven to 200ºC, gas mark 6. Put the chicken into a roasting tin. Drizzle the breast and legs with 2 tbsp oil, then sprinkle over the cayenne pepper, some salt and pepper.
From waitrose.com


ROAST CHICKEN WITH FENNEL AND GARLIC | WOMEN'S WEEKLY FOOD
Mar 8, 2007 Cut celery into large chunks; cut carrots in half lengthways then in half crossways. Place the vegetables, remaining lemon quarters, remaining unpeeled garlic and stock around …
From womensweeklyfood.com.au


BEST ROAST CHICKEN RECIPE WITH BRAISED FENNEL AND CANNELLINI BEANS ...
May 13, 2025 Preheat oven to 210°C/190°C fan-forced. Season chicken. Drain cannellini beans. Place fennel, onion, lemon, cannellini beans, rosemary, paprika and oil in a large deep …
From bhg.com.au


ROAST CHICKEN WITH FENNEL, ROSEMARY AND LEMON
Jan 19, 2017 So when you spend more on meat etc, you want the best recipes to showcase those choices. This recipe will make that luxury chicken shine. As simple as it is, there are a few basics that should not be overlooked. First of …
From thelemonapron.com


ROAST CHICKEN BAKE WITH FENNEL, LEEKS AND LEMON | MINDFOOD
4 days ago Swap the lemons for Mandarins or oranges and swap the fennel seeds for some star anise, and fresh ginger instead of garlic. Roast Chicken Bake with Fennel, Leeks and Lemon …
From mindfood.com


ROAST CHICKEN RECIPE | MYFOODBOOK | LILYDALE CHICKEN RECIPES
Melt the butter in a frying pan over medium high heat and cook the onion until tender, about 7 minutes. Increase heat, add fennel seeds and garlic and cook for a further minute.
From myfoodbook.com.au


EVERYONE BEGS MY DAD FOR HIS FOOLPROOF ROAST CHICKEN …
Jun 5, 2025 Roast for 40 to 45 minutes, until the chicken is deeply browned. The juices from the chicken, beer, and garlic create a flavorful pan sauce, perfect for dipping crusty bread or …
From allrecipes.com


ROAST CHICKEN STUFFED WITH FENNEL AND GARLIC - BON APPéTIT
Sep 27, 2009 Mix in 2 tablespoons oil; garlic; 1 tablespoon each fennel seeds, thyme, rosemary, tarragon, and marjoram; then 3/4 teaspoon salt and 1/2 teaspoon pepper. Step 2 Preheat …
From bonappetit.com


THE EASY ONE-POT MEDITERRANEAN CHICKEN DINNER I COOK ON REPEAT
May 23, 2025 From there, the aromatics take over. Fennel—cut into thick wedges that soften and sweeten as they roast—provides an herbal, almost licoricey lift that balances the dish’s …
From seriouseats.com


NANCY'S OLIVE & FENNEL ROAST CHICKEN — HUNGRY FOR HOME
Mar 24, 2025 The citrus rinds soften and become beautifully edible, the fennel turns sweet, and the whole kitchen smells like home. Bone-in, skin-on chicken thighs. Olive oil. Salt and pepper. …
From hungry4home.com


STUFFED CHICKEN BREAST - COOK IT REAL GOOD
May 19, 2025 Filling: 4 oz or 115 grams cream cheese, softened; 2 cups fresh spinach, roughly chopped; 4 cloves garlic, minced; ⅓ cup sun-dried tomatoes, drained and chopped
From cookitrealgood.com


ROAST CHICKENS WITH STUFFING BALLS - MY FOOD BAG
Dec 22, 2024 Add any chicken resting juices and simmer for about 1 min, until thickened. Season to taste with salt pepper and transfer to a serving jug. Cut each chicken into pieces or …
From myfoodbag.co.nz


FIVE SOULFUL RECIPES TO MAKE FOR JUNETEENTH - LOS ANGELES TIMES
1 day ago Celebrated annually on June 19, Juneteenth celebrations often involve red-hued foods such as fried chicken and fish, watermelon and barbecued meats.
From latimes.com


ROAST CHICKEN WITH FENNEL, ROSEMARY AND GARLIC BUTTER - OLIVE …
Mar 30, 2018 Put the roasting tin over a low heat and whisk in the flour. Stir until coloured a little and then add another 500ml chicken stock. Simmer for 10 minutes while the chicken rests, …
From olivemagazine.com


Related Search