Roast Cod With Chickpeas Smoked Paprika And Spinach Recipes
ROAST COD WITH CHICKPEAS, SMOKED PAPRIKA AND SPINACH
A traditional Spanish Easter dish called 'potaje de vigilia' which is typically served on Good Friday. The dish uses salt cod as the main ingredient following the catholic prohibition of eating meat on this day. It is considered to be the most popular dish within Spain's Easter gastronomy. I have modernised this recipe slightly and introduced fresh cod loin which is widely available, although monkfish, sea bass or even salmon will also work really well too. The original recipe uses dried chickpeas, soaked in water the day before and then slowly cooked with garlic, onions, bay leaf and paprika for around 2.5 hours. Instead, I have used tinned chickpeas to make the dish far quicker to make.
Provided by Javier De La Hormaza
Categories Recipes, Spanish Fish Recipes
Yield 4 people
Number Of Ingredients 13
Steps:
- In medium size pan, heat 2 tablespoons of the olive oil and add the garlic and onion and fry gently until soft and translucent. Add the paprika and bay leaf, lower the heat and cook for about 30 seconds, be careful not to burn the paprika. Add the tinned chickpeas and cook for a couple of minutes to ensure they are well coated with the spice mix. Add the chicken stock, bring to the boil and simmer for 10 minutes on a low heat. Finally add the spinach and parsley and stir gently until the spinach is wilted, season with salt and keep warm.
- Pre-heat your oven to 200℃/400°F/Gas Mark 6. In a large non-stick frying pan, heat one tablespoon of the oil over a medium heat. When the oil is hot, place the cod fillets into the pan, skin-side down, and fry until the skin is crisp and golden-brown, it takes about 3 to 4 minutes. Season the flesh side with salt and freshly ground black pepper. Carefully turn the fillets over and continue to fry for about 2 minutes, add the butter at this point. Transfer the cod fillets into your oven and cook for 4 to 5 minutes, or until just cooked through. The cod is cooked through when the flesh is opaque.
- To serve, gently heat the chickpea and spinach stew and spoon into four large bowls, place one piece of roast cod on top of each serving, garnish with the hard-boiled eggs quarters and drizzle with some good quality extra virgin olive oil.
More about "roast cod with chickpeas smoked paprika and spinach recipes"
SPANISH COD WITH CHICKPEAS AND ROASTED PEPPERS
From bhf.org.uk
- Preheat the oven to 180C / gas mark 4. Zest the lemon. Place each cod fillet on a piece of foil or parchment paper. Drizzle the cod fillets with the juice from half the lemon and 1 tbsp oil, sprinkle over the lemon zest and season with black pepper. Wrap up into parcels and place on a baking tray in the oven for 12-15 mins until cooked through. Meanwhile, drain the chickpeas. Roughly chop or crush the garlic. Thinly slice the yellow pepper and the roasted red pepper. Roughly chop the parsley leaves. Heat a large pan with 1 tbsp oil on a medium heat and cook the garlic and the yellow pepper for 3 mins. Then add the chickpeas, roasted red pepper, smoked paprika, sundried tomato paste, half of the chopped parsley and 2 tbsp water to the pan and cook for 5 mins. Then stir in the spinach and cook for a further 2 mins until wilted. Season with black pepper. Spoon the chickpeas and roasted peppers into two warm bowls and top with the cod. Sprinkle over the remaining chopped parsley and serve
- We’re thrilled to announce an exciting new partnership with Mindful Chef, the healthy recipe box service. To mark the launch of the partnership, Mindful Chef is introducing a new range of recipes chosen by BHF dietitians to help keep your heart healthy. This recipe is produced by Mindful Chef and chosen by BHF dietitians as part of our partnership. This recipe is produced by Mindful Chef and chosen by BHF dietitians as part of our partnership. Mindful Chef is offering a fantastic introductory offer to celebrate the launch. For £10 off your first and second box use the code BHF10X2 at checkout. Offer valid until further notice.
SPANISH CHICKPEA & COD STEW | THE FAMOUS POTAJE DE …
From spainonafork.com
5/5 (5)Category Main CourseCuisine SpanishCalories 474 per serving
SPANISH COD, CHICKPEAS & ROASTED PEPPERS RECIPE - MINDFUL CHEF
From mindfulchef.com
30+ MOUTHWATERING KETO COD DINNER RECIPES FOR A FLAVORFUL LOW …
From chefsbliss.com
31+ TASTY AND EASY KETO COD RECIPES TO KEEP YOU ON TRACK
From chefsbliss.com
25+ DELICIOUS SUMMER CHICKPEA RECIPES TO TRY NOW
From chefsbliss.com
EASY CHICKPEA RECIPES: SOUPS, SALADS & MAINS - LAST INGREDIENT
From lastingredient.com
PAN ROAST COD WITH CHICKPEAS, PIQUILLO & CHORIZO
From reidburykitchen.co.uk
ROASTED COD WITH SAUTEED CHICKPEAS SPINACH BACON RECIPES
From tfrecipes.com
COD WITH CHICKPEAS | AN (ALMOST) PERFECT ONE-PAN MEAL
From spainonafork.com
DINNER - BAKED FISH WITH SPINACH CHICKPEAS AND …
From similarrecipe.com
COD AND CHICKPEA ONE-POT RECIPE | OLIVEMAGAZINE
From olivemagazine.com
15 COD WITH CHICKPEAS AND SPINACH RECIPE - SELECTED RECIPES
From selectedrecipe.com
ROAST COD WITH CHICKPEAS, SMOKED PAPRIKA AND SPINACH
From bascofinefoods.com
BACALAO A LA VIZCAíNA (SALTED COD FISH IN TOMATO AND ROASTED …
From laylita.com
ROASTED COD WITH CHICKPEA, PIPPERADE AND ROCKET PESTO
From restaurantassociates.co.uk
HOW TO MAKE SPANISH INSPIRED COD WITH CHICKPEAS
From independent.co.uk
ONE-POT PAPRIKA COD AND CHICKPEAS - BE STRONG
From mybestrong.com
BAKED COD WITH SPINACH, CHICKPEAS AND TOMATOES
From nikkiglekas.com
ONE-PAN COD AND CHICKPEA BAKE | OVERCOMING MS
From overcomingms.org
HEARTY CHICKPEA, COD, AND SPINACH STEW RECIPE
From portrecipes.com
26+ IRRESISTIBLE SUMMER ROAST RECIPES FOR ANY OCCASION
From chefsbliss.com
SPANISH-STYLE COD WITH CHICKPEAS & PEPPERS - COOK FOR YOUR LIFE
From cookforyourlife.org
MEDITERRANEAN CHICKPEA SALAD RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
SPANISH INSPIRED BAKED COD - MY POCKET KITCHEN
From mypocketkitchen.com
THAI YELLOW CURRY WITH CHICKPEAS - AVERIE COOKS
From averiecooks.com
EASY COD TRAYBAKE WITH TOMATO, POTATO & CHICKPEAS
From thecookreport.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love