Roast Duck With Apples And Prunes Recipes

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ROAST DUCK STUFFED WITH APPLES



Roast Duck Stuffed with Apples image

Make my Roast Duck Recipe stuffed with apples and roasted until the skin is a crispy golden brown for a perfect family meal you will love to serve.

Provided by Dina

Categories     Main Course

Time 1h55m

Number Of Ingredients 9

1 1/2 tsp salt
1 tsp pepper
1/2 tsp garlic powder
1/2 tsp paprika
6 lb. duck
5 small granny smith apples
1/4 cup honey
1/4 cup fresh orange juice (strained)
2 tbsp lemon juice (strained)

Steps:

  • In a small bowl, combine salt, pepper, garlic powder, and paprika.
  • Remove the insides of the duck, then wash and pat it dry. Rub the entire duck with the spice and salt mixture.
  • Core the Granny Smith apples and cut them into halves.
  • Stuff the duck as much as possible with the apples. Then tie the drumsticks with kitchen twine.
  • Place the duck (upside down) into a roasting pan.
  • Whisk together the honey, orange juice, and lemon juice. This will be the glaze.
  • Roast at 350 degrees Fahrenheit for 50 minutes.
  • Flip the duck on its front side and roast for another 50 minutes.
  • Remove the duck form the oven and brush a generous amount of the glaze on top. Let it sit for about 20 minutes before serving.

Nutrition Facts : Carbohydrate 21 g, Protein 32 g, Fat 107 g, SaturatedFat 36 g, Cholesterol 207 mg, Sodium 522 mg, Fiber 2 g, Sugar 17 g, Calories 1177 kcal, ServingSize 1 serving

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