Roasted Beets With Feta Side Dish Recipes
ROASTED BEETS WITH FETA SIDE DISH RECIPE
Roasted Beets with Feta side dish recipe. Serve this delicious root vegetables side dish up for your next family dinner. Colorful and flavorful side dish.
Provided by All She Cooks
Categories Main Course Main dishes
Time 40m
Number Of Ingredients 5
Steps:
- Peel 4 medium beets and cut into ½ inch pieces.
- Toss with 1 tablespoon olive oil and spread on a baking sheet.
- Roast at 450° F, until tender, or approximately 35 minutes.
- Transfer beets to a bowl and toss with Balsamic Vinaigrette and chopped scallions. Top with crumbled feta.
Nutrition Facts : Calories 175 kcal, Carbohydrate 10 g, Protein 4 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 408 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
ROASTED BEETS WITH FETA
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.
LEMON ROASTED BEETS WITH FETA
Make and share this Lemon Roasted Beets With Feta recipe from Food.com.
Provided by Carrlin
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Peel beets, cut in half, and slice into 1/4" thick slices.
- Place in large baking dish with garlic, lemon zest, lemon juice, olive oil, and season with salt and pepper.
- Tightly cover dish with foil, place into oven, and bake for 35-40 minutes, until beets are fork tender.
- Remove from oven, place on serving platter, and top with fresh thyme and feta. Serve and enjoy!
Nutrition Facts : Calories 78.8, Fat 5.5, SaturatedFat 1.9, Cholesterol 8.3, Sodium 134.2, Carbohydrate 6.1, Fiber 0.9, Sugar 3.7, Protein 2.2
ROASTED BEET AND FETA GRATIN WITH FRESH MINT
Provided by Molly Stevens
Categories Milk/Cream Side Roast Christmas Thanksgiving Vegetarian Low Cal Feta Mint Beet Fall Healthy Christmas Eve Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Place beets in small baking dish. Add enough water to reach depth of 1/4 inch. Sprinkle lightly with salt and pepper. Cover tightly with foil. Bake until beets are tender, about 50 minutes. Uncover carefully (steam will be released) and cool. Peel beets; cut into 1/4-inch-thick slices. DO AHEAD: Can be made 2 days ahead. Cover and chill.
- Preheat oven to 425°F. Bring cream, mint sprigs, and garlic to boil in heavy small saucepan. Remove from heat, cover, and let steep 15 minutes.
- Meanwhile, lightly butter 1 1/2-quart gratin dish or other shallow baking dish. Arrange sliced beets in even layers in dish, sprinkling each layer lightly with salt. Strain cream mixture over beets in dish. Sprinkle feta over. Bake until cream is bubbling at edges and feta is browned in spots, about 20 minutes. Sprinkle pepper and chopped mint over. Let stand 5 minutes before serving.
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