Roasted Brussels Sprouts W Bacon Shallots Recipes

ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
• Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
• Remove from the oven. Toss with pine nuts and serve.

SHEET-PAN ROASTED BRUSSELS SPROUTS, BACON AND SHALLOTS

Steps:

• Heat oven to 450°F. Spray 18x13-inch rimmed sheet pan with cooking spray. Place Brussels sprouts, shallots and bacon on sheet pan. Drizzle with oil, salt and pepper; toss to coat.
• Roast uncovered 30 to 35 minutes, stirring after 20 minutes, until Brussels sprouts are fork-tender and bacon is cooked.
• Meanwhile, in small bowl, combine vinegar and brown sugar. Stir with whisk until sugar is dissolved.
• Remove sheet pan from oven. Drizzle with vinegar mixture; toss to coat.

ROASTED BRUSSELS SPROUTS W/ BACON & SHALLOTS

Steps:

• Preheat oven to 400 degrees.
• Cut ends off of brussels sprouts and remove any damaged outer leaves. Cut sprouts in half and mix in a large bowl with 3 TB olive oil, salt, and pepper. Set aside.
• Caramelize onions, shallots, and garlic on the stovetop with 1/2 TB olive oil. Add Bacon and cook for one more minute (I use the precooked Real Bacon Pieces you can buy at the supermarket).
• Add Caramelized onion mixture to bowl of sprouts and stir well to mix.
• Evenly distribute mixture on a sheet pan and roast for 35-40 minutes. Sprouts should be browned on the outside, but easily pierced with a fork.

BACON ROASTED BRUSSELS SPROUTS

Steps:

• Gather the ingredients. Preheat the oven to 375 F.
• While the oven heats, cut off and discard the stem ends of the Brussels sprouts . Remove the darker outer leaves (you can discard these, or save them to use in Seared Brussels Sprout Leaves ). Cut extra larger sprouts in half so that the veggies cook evenly. Put the prepared sprouts in a roasting pan.
• Peel the garlic cloves and cut them into 2 to 4 pieces each depending on the size. The number of cloves will depend on their size and how garlicky you'd like your Brussels sprouts. Scatter the garlic over the brussels sprouts.
• Cut the bacon into small pieces and scatter over the Brussels sprouts.
• Cover the roasting pan with foil and cook about 20 minutes, or until the bacon just starts to render its fat and the sprouts are a bit tender. Remove the foil, toss everything around a bit, and continue roasting until the Brussels sprouts are tender, the bacon is browned, and the garlic is tender and browned, about 20 to 30 minutes.
• Taste and sprinkle with salt if needed (some kinds of bacon are saltier than others). Serve the Brussels sprouts hot and enjoy!

PAN ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

PERFECTLY ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat the oven to 400 degrees F. Place the bacon in a cast iron skillet and cook until crisp. Set aside on a paper towel-lined plate and crumble into pieces. Leave one tablespoon of bacon grease in the pan and dispose of the rest.Place the Brussels sprouts and shallot into the skillet and toss to coat. Sprinkle with pepper and a generous helping of salt. Transfer to the oven to roast for 10 minutes and then stir. Roast for an additional 10-15 minutes, or until the sprouts are golden brown. Stir the crumbled bacon into the pan and serve immediately.

ROASTED BRUSSELS SPROUTS WITH BACON AND SHALLOTS

Steps:

• 1.Preheat oven to 425 degrees.
• 2.In oven safe skillet or casserole dish crisp bacon over medium high heat. About 8-10 minutes. Remove bacon and set aside on plate lined with paper towels. Dispose of fat in the skillet.
• 3.Return skillet to stovetop. Deglaze pan with white wine, scraping brown bits from bottom of pan.
• 4.Add shallots and sauté for about 5 minutes.
• 5.Add Brussels sprouts and olive oil and mix together to combine and evenly coat.
• 6.Place skillet in oven and roast for about 15-20 minutes until cooked through and golden brown.
• 7.Remove from oven and add butter and bacon, toss to combine.
• 8.Salt and pepper to taste.

ROASTED BRUSSELS SPROUTS WITH THYME AND SHALLOTS

Steps:

• Pre-heat oven to 400 degrees F. Lightly oil a rimmed baking sheet.
• Place bacon in a skillet. Cook over medium heat until crisp. Drain on paper towels; crumble.
• Toss Brussels sprouts with olive oil, garlic, shallots, thyme, pepper, red pepper flakes, and crumbled bacon in a bowl. Transfer to prepared baking sheet.
• Slowly pour Swanson® Unsalted Chicken Broth over the Brussels sprouts.
• Roast in preheated oven for 10 minutes. Gently stir sprouts. Continue roasting until sprouts are crisp tender, about 10 minutes more.
• Top with grated Parmesan cheese.

CHARRED BRUSSELS SPROUTS WITH BACON AND MAPLE

Steps:

• Preheat the oven to 425 degrees F.
• Cook the bacon in a large cast-iron pan in the oven or on the stovetop until browned and crisp and the fat has rendered out, about 10 minutes. Set the bacon aside on a cutting board to let cool. Increase the oven temperature to 450 degrees F.
• Arrange the Brussels sprouts in a single layer in concentric circles, cut-side down, in the bacon fat in the pan. Sprinkle with salt and pepper. Cook over medium-high heat until the sprouts begin to caramelize, about 4 minutes . When they begin to brown, transfer the pan to the oven and roast until charred and tender, about 15 minutes.
• Return the pan to medium heat. Transfer the sprouts to a bowl, leaving some fat behind. Add the shallots and cumin to the pan and cook, stirring often, until the shallots soften and the cumin smells fragrant, 1 to 2 minutes. Add the maple syrup, mustard and salt and pepper to taste, and whisk until bubbly. Add the sprouts to the sauce and remove the pan from the heat. Add the chives and stir to coat the sprouts in the sauce. Transfer to a serving plate.
• Chop the bacon and sprinkle on top.

ROASTED BRUSSELS SPROUTS WITH BACON AND SHALLOTS

Steps:

• Preheat oven and a cookie sheet to 400 degrees.
• Trim the stems and slice the Brussels sprouts in half.
• Cut the bacon into 1/2" wide strips.
• Peal away the outer skin and slice the shallots.
• Place sprouts, bacon, and shallots on preheated cookie sheet.
• Drizzle olive oil and stir to evenly coat.
• Sprinkle salt and pepper.
• Bake 15 minutes.
• Flip and bake an additional 15 minutes until Brussels sprouts are caramelized and bacon is crispy.

ROASTED BRUSSELS SPROUTS WITH BACON, SHALLOTS, AND GARLIC

Steps:

• Preheat oven to 425 degrees. Line a baking sheet with foil then spray liberally with non-stick spray and set aside. Combine Brussels sprouts, bacon, shallots, garlic, oil, salt, and pepper in a large bowl then toss to combine. Transfer to prepared baking sheet then spread out and turn sprouts cut side down. Place as much of the bacon and shallots on top of the sprouts as possible then roast for 20 minutes, or until golden brown and caramelized.

BRUSSELS SPROUTS WITH BACON AND BLUE CHEESE

Steps:

• Preheat oven to 375 degrees.
• Line a baking sheet with foil and spread out 1 1/2 lbs of trimmed, sliced, brussels sprouts.
• Drizzle 4 Tbsp balsamic vinegar, 3 Tbsp olive oil and 2 Tbsp garlic powder over brussels and season with salt and pepper. Toss to coat.
• Bake for 20-30 minutes, until browned and tender.
• Meanwhile, cook 4 slices of bacon and chop into small pieces.
• Once they're done, allow brussels sprouts to cool slightly, then add to a serving bowl and mix in bacon, 1/4 C blue cheese and 1/4 C cranberries.
• Serve immediately and enjoy! ????