Roasted Brussels Sprouts With Caraway Seeds Recipes

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BRUSSELS SPROUTS WITH BUTTER AND CARAWAY



Brussels Sprouts with Butter and Caraway image

I love sprouts and this is a really good way to have them rather than just plain. Goes great with meat and potatoes.

Provided by Tara1183

Categories     Vegetable

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

3 cups Brussels sprouts (can use frozen or fresh)
1/2 cup chicken stock
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons butter
1/8 teaspoon caraway seed
1/2 tablespoon lemon juice

Steps:

  • Combine sprouts, stock, salt and pepper in saucepan, cover, bring to a boil and simmer til tender.
  • Melt butter in microwave cup, add caraway seed and lemon, pour over sprouts and serve.

ROASTED BRUSSELS SPROUTS WITH CARAWAY SEEDS



Roasted Brussels Sprouts with Caraway Seeds image

Provided by Paul Grimes

Categories     Side     Roast     Thanksgiving     Vegetarian     Winter     Family Reunion     Healthy     Vegan     Brussels Sprout     Potluck     Caraway     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 3

1 1/2 pounds Brussels sprouts, trimmed and halved lengthwise
1/3 cup extra-virgin olive oil
1 teaspoon caraway seeds

Steps:

  • Preheat oven to 450°F with rack in middle.
  • Toss Brussels sprouts with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl until well coated. Transfer to a large 4-sided sheet pan in 1 layer and roast 10 minutes. Sprinkle caraway seeds over Brussels sprouts and toss, then spread out in 1 layer and roast until Brussels sprouts are crisp-tender and well browned in spots, about 10 minutes more.

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