Roasted Butternut Squash With Tahini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED SQUASH WITH LEMON-TAHINI SAUCE



Roasted Squash with Lemon-Tahini Sauce image

Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.

Provided by Bon Appétit Test Kitchen

Categories     Fruit Juice     Side     Vegetarian     Quick & Easy     Dinner     Condiment     Squash     Winter     Healthy     Vegan     Lemon Juice     Bon Appétit

Yield 6 servings

Number Of Ingredients 10

1 small kabocha squash or large acorn squash (1 pound), scrubbed,
1 1-pound delicata squash, scrubbed, cut into 1"-thick wedges or rings, seeded
7 tablespoons extra-virgin olive oil, divided
1 1/2 teaspoons cumin seeds, divided
Kosher salt, freshly ground pepper
4 scallions, cut into 2" pieces
2 tablespoons fresh lemon juice
1 tablespoon tahini (sesame seed paste)
Aleppo pepper or crushed red pepper flakes
Ingredient info: Tahini is available at Middle Eastern markets, natural foods stores, and some supermarkets.

Steps:

  • Arrange racks in upper and lower thirds of oven; preheat to 425°F. Place kabocha on a rimmed baking sheet and delicata on a second sheet. Divide 3 tablespoons oil and 1 1/4 teaspoons cumin between sheets. Season squash with salt and pepper; toss. Roast for 15 minutes.
  • Combine remaining 1/4 teaspoon cumin, 1 tablespoon oil, and scallions in a small bowl; season with salt and pepper and toss to evenly coat. Scatter scallion mixture over squash, dividing evenly between sheets, and continue to roast until squash is tender but not mushy, about 15 minutes longer (time may vary depending on squash).
  • Meanwhile, whisk lemon juice, tahini, and 1 tablespoon water in a small bowl to blend. Gradually whisk in remaining 3 tablespoons oil. Season to taste with salt and pepper.
  • Transfer squash to a platter. Drizzle tahini sauce over and sprinkle with Aleppo pepper.

ROASTED BUTTERNUT SQUASH WITH TAHINI



Roasted Butternut Squash With Tahini image

Modified from, "Jerusalem: A Cookbook" by Yotam Ottolenghi & Sami Tamimi. A cross-cultural recipe from a Palestinian & Jewish Israeli perspective.

Provided by UmmBinat

Categories     One Dish Meal

Time 1h

Yield 2 , 2 serving(s)

Number Of Ingredients 11

1 organic butternut squash, peeled and seeded (cut into 3/4 by 2 1/2-inch wedges)
1 medium organic onion (cut into 1 1/4-inch wedges)
3 1/2 tablespoons organic light tasting extra virgin olive oil
1/4 cup organic tahini
1/4 cup cool water
1/4 organic lemon, juice of
sea salt, to taste
1 small organic garlic clove
3 1/2 tablespoons pine nuts
1 tablespoon homemade za'atar spice mix
fresh ground black pepper

Steps:

  • Preheat oven to 475°F.
  • Put squash and onion in a large mixing bowl.
  • Add 3 Tbsp of the organic light tasting extra virgin olive oil, 1 sea salt, and a bit of black pepper, to taste. Toss well.
  • Spread on a baking sheet lined with parchment paper.
  • Roast in oven for 30-35 minutes or until vegetables start to turn color around edges and are cooked through.
  • Remove from oven.
  • Make tahini sauce: In a small bowl, place tahini, lemon juice, water, garlic, and sea salt to taste. (I use a motor and pestle to grind the garlic to a paste. Whisk until the sauce is the consistency of honey, adding more water if necessary. If you make the sauce while the vegetables are roasting and place it in the fridge until you are ready to serve, it will most likely thicken and require a bit of water to thin.
  • Pour remaining 1 1/2 tsp oil into a small skillet or frying pan and place over low heat. Add pine nuts and pinch sea salt and cook for approximately 2 minutes, stirring often as the nuts will turn brown all of a sudden if you look away. Remove from heat when they are a golden color. Transfer to a plate to cool slightly.
  • To serve, spread the vegetables on a plate or platter and drizzle the tahini sauce over. Sprinkle with the pine nuts, followed by the homemade za'atar.

Nutrition Facts : Calories 760.9, Fat 48.8, SaturatedFat 6.2, Sodium 49.2, Carbohydrate 82.4, Fiber 15.9, Sugar 15.5, Protein 13.8

More about "roasted butternut squash with tahini recipes"

ROASTED BUTTERNUT SQUASH WITH TAHINI SAUCE RECIPE | REAL …
roasted-butternut-squash-with-tahini-sauce-recipe-real image
2020-09-12 Directions. Step 1. Preheat oven to 375°F. Toss squash with oil and ½ teaspoon salt on a large baking sheet. Roast until tender, lightly browned, …
From realsimple.com
5/5 (1)
Total Time 55 mins
Servings 4
  • Preheat oven to 375°F. Toss squash with oil and ½ teaspoon salt on a large baking sheet. Roast until tender, lightly browned, and crisp in places, about 40 minutes.
  • Meanwhile, combine tahini, ¼ cup cold water, garlic, honey, soy sauce, lemon juice, vinegar, and remaining ¾ teaspoon salt in a medium bowl. Add 1 or 2 tablespoons more water to thin sauce to a pourable consistency, if necessary.
  • Transfer cooked squash to a serving platter and drizzle with desired amount of sauce, saving remainder for another use. Top with pepitas, sesame seeds, and cilantro.

ROASTED BUTTERNUT SQUASH WITH LIME TAHINI - WE WANT …
roasted-butternut-squash-with-lime-tahini-we-want image
2017-11-28 Instructions. Preheat oven to 400°F (200°C). In a large bowl, toss butternut squash and onion with peanut oil. Arrange squash and onion on a …
From wewantveggies.com
Ratings 1
Category Main Course, Side Dish
Cuisine Middle Eastern
Total Time 45 mins

ROASTED BUTTERNUT SQUASH WITH TAHINI AND ZA’ATAR
roasted-butternut-squash-with-tahini-and-zaatar image
Add the squash and onion, then use your hands to rub the mixture over the vegetables until well coated. Distribute in an even layer on a rimmed baking …
From 177milkstreet.com
Servings 4-6
Total Time 40 mins
Category Sides

THIS ROASTED BUTTERNUT SQUASH RECIPE WITH TAHINI DRESSING …
this-roasted-butternut-squash-recipe-with-tahini-dressing image
2020-11-13 In a large bowl, combine the squash and onion and 3 tablespoons of the olive oil, 1 teaspoon of the salt, a few twists of the pepper grinder, and …
From washingtonpost.com
Servings 2-4
Estimated Reading Time 3 mins
Author Olga Massov
Total Time 50 mins

YOTAM OTTOLENGHI'S ROASTED BUTTERNUT SQUASH RECIPE
yotam-ottolenghis-roasted-butternut-squash image
2012-10-22 Whisk until the sauce is the consistency of honey, adding more water or tahini if necessary. Pour the remaining 1 1/2 teaspoons oil into a small frying pan and place over medium-low heat. Add the ...
From bonappetit.com

ROAST BUTTERNUT SQUASH AND RED ONION WITH TAHINI AND …
roast-butternut-squash-and-red-onion-with-tahini-and image
Heat the oven to to 220C/425F/gas mark 7. Put the squash and onions in a large bowl, add three tablespoons of oil, a teaspoon of salt and some black pepper, and toss well.
From ottolenghi.co.uk

ROASTED BUTTERNUT SQUASH AND RED ONION WITH TAHINI AND …
roasted-butternut-squash-and-red-onion-with-tahini-and image
2019-03-20 Directions. Preheat the oven to 475°F / 240°C. Put the squash and onion in a large mixing bowl, add 3 tablespoons of the oil, 1 teaspoon salt, and some black pepper and toss well. Spread on a baking sheet with the skin …
From seriouseats.com

TAHINI ROASTED BUTTERNUT SQUASH - MADE TO BE A …
tahini-roasted-butternut-squash-made-to-be-a image
2015-11-20 In a large bowl, whisk together the tahini, soy sauce, lime juice, maple syrup, garlic and ginger. Add butternut squash and stir to coat. Spread squash onto baking sheet and season with salt and pepper. Bake for 25 - 30 …
From madetobeamomma.com

ROASTED SQUASH AND GRAINS WITH TAHINI-HONEY RECIPE
roasted-squash-and-grains-with-tahini-honey image
2017-12-26 Step 1. Preheat oven to 450º. Toast farro in a small pot over medium heat, stirring often, until slightly darkened and kernels begin to make a popping noise, 4–6 minutes. Pour in enough cold ...
From bonappetit.com

ROASTED WINTER SQUASH WITH TAHINI RECIPE | THE NOSHER
roasted-winter-squash-with-tahini-recipe-the-nosher image
2017-11-09 Peel the honey squash, cut off the ends and cut into 1/2 inch thick rings. Spread squash out in a single layer on a baking sheet. Sprinkle with salt, pepper and olive oil, and using your hands, make sure squash is evenly …
From myjewishlearning.com

ROASTED SQUASH WITH GREEN TAHINI RECIPE | EATINGWELL
roasted-squash-with-green-tahini-recipe-eatingwell image
Step 1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Advertisement. Step 2. Toss squash with 1 tablespoon oil, cumin and 1/4 teaspoon salt in a large bowl. Transfer to the prepared baking sheet. Roast …
From eatingwell.com

ROASTED BUTTERNUT SQUASH WITH TAHINI AND FETA | COOK'S …
roasted-butternut-squash-with-tahini-and-feta-cooks image
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com

ROASTED BUTTERNUT SQUASH PASTA WITH TAHINI SAUCE
roasted-butternut-squash-pasta-with-tahini-sauce image
2018-11-28 Roast for 10 minutes, toss and then roast for another 10-15 minutes, or until butternut squash is soft. Remove from the oven and let cool. Remove from the oven and let cool. Meanwhile, cook pasta according to …
From feelhealthy2day.com

ROAST CAULIFLOWER AND BUTTERNUT SQUASH WITH TAHINI …
roast-cauliflower-and-butternut-squash-with-tahini image
2014-12-27 Preheat the oven to 180C/Gas Mark 4. Mix the cauliflower & butternut squash with the olive oil and salt & pepper. Spread out on a roasting tray (you may need two depending on the size of your trays). Roast for 40-50 …
From rebelrecipes.com

OTTOLENGHI’S BUTTERNUT SQUASH SALAD WITH TAHINI AND BULGUR
2021-12-13 The onions might cook a bit earlier so keep a close eye on it after the 20-minute mark. Set aside to cool. Make the dressing: Whisk tahini paste, lemon juice, garlic, water, and a pinch of salt in a small bowl. Assemble the salad: Place cooled butternut squash mixture in a large salad bowl and add the bulgur.
From foolproofliving.com

PERFECT ROASTED BUTTERNUT SQUASH RECIPE - COOKIE AND KATE
2022-04-26 Instructions. Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Place the cubed butternut squash on your rimmed baking sheet. Drizzle it with the olive oil and sprinkle it with the salt.
From cookieandkate.com

ROASTED BUTTERNUT SQUASH WITH ORANGE TAHINI
Enjoy FREE SHIPPING on all orders over $44.99! Flat rate shipping on all other orders.
From soomfoods.com

ROASTED BUTTERNUT SQUASH WITH TAHINI SAUCE RECIPE
This easy tahini sauce is salty, sweet, creamy, and delicious-serve it over roasted butternut squash or other veggies. Get the recipe for Roasted Butternut Squash With Tahini Sauce.
From arusuvailife.greenfood.mine.nu

HOW TO ROAST BUTTERNUT SQUASH (EASY RECIPE) - THE MEDITERRANEAN …
2021-10-31 Set the oven on high heat at 425 degrees F. Arrange a rack in the middle. Peel, seed, and slice the squash. Trim the ends of the squash and stand it up on a cutting board, then peel with your vegetable peeler. Cut the squash in half down the middle and using a …
From themediterraneandish.com

ROASTED BUTTERNUT SQUASH AND ONION WITH TAHINI
Put the squash and onion in a large mixing bowl, add 3 tbsp of the oil, 1 tsp salt and some black pepper and toss well. Spread on a baking sheet with the skin facing down the roast in the oven for 30 to 40 minutes, until the vegetables have taken on some color and are cooked through.
From cedardownfarm.ca

ROASTED BUTTERNUT SQUASH PASTA WITH TAHINI SAUCE
2021-10-28 Preheat oven to 425°F. In a large bowl, combine butternut squash, onion, garlic, allspice, sea salt, pepper and olive oil. Toss until veggies are coated and spread evenly on a baking sheet. Roast for 10 minutes, toss and then roast for another 10-15 minutes, or until butternut squash is soft. Remove from the oven and let cool.
From eatingbirdfood.com

ROASTED BUTTERNUT SQUASH WITH POMEGRANATE & TAHINI RECIPE
Bake at 425° for 15 minutes or until browned, stirring halfway through cooking. Combine tahini paste, lemon juice, olive oil, and water in a small bowl, stirring with a whisk until smooth. Combine squash, pomegranate arils, and arugula in a large bowl; toss gently to combine. Drizzle squash mixture with tahini mixture.
From myrecipes.com

ROASTED BUTTERNUT SQUASH SALAD WITH TAHINI VINAIGRETTE
2020-01-02 Heat oven to 450°F. On large rimmed baking sheet, toss squash and onions with 2 tablespoons oil and ¼ teaspoon each salt and pepper. Roast until golden brown and tender, 25 …
From goodhousekeeping.com

ROASTED BUTTERNUT SQUASH WITH CHICKPEAS, HERBS AND TAHINI
In a small bowl, whisk together 2 tablespoons of tahini, 2 tablespoons of oil, ½ teaspoon salt and ½ teaspoon black pepper. On a rimmed baking sheet, combine the squash and shallots, then drizzle with the tahini mixture and toss; reserve the bowl. Distribute the vegetables in an even layer, cover with foil and roast for 15 minutes.
From 177milkstreet.com

ROASTED BUTTERNUT SQUASH WITH RED ONION, TAHINI AND ZA'ATAR
2022-03-11 Preheat oven to 475 degrees. Chop the butternut squash into chunks about 1 inch think. Leave the peel intact. Chop the red onion into wedges about ¼ inch thick. Divide squash and onions between two sheet pans. Drizzle with olive oil and kosher salt and toss to coat.
From finefoodsblog.com

ROASTED BUTTERNUT SQUASH WITH ORANGE TAHINI, WALNUTS, AND ZA’ATAR
2020-11-18 Heat 1 tablespoon of the olive oil in a small skillet over medium-high heat. Add the walnuts and stir until they darken slightly and smell toasty. Scrape into a bowl, cool for a bit, and toss with the parsley and za’atar. When the vegetables are done, transfer them to a platter. Season with flake salt and black pepper.
From thekitchn.com

ROASTED BUTTERNUT SQUASH SALAD WITH TAHINI RECIPE - JOYFUL BELLY …
Preheat oven to 425 degrees. Skin butternut squash. Then, cut it in half and remove the pulp. Cube into bite sized chunks. Mince garlic. Strain chick pea reserving 1-2 T bean liquor. 2. Gently mix garlic, 2T olive oil, 1/4tsp salt, butternut squash into an oven roaster. Roast 15 minutes, or …
From joyfulbelly.com

ROASTED BUTTERNUT SQUASH WITH TAHINI AND PUMPKIN SEEDS
Line a baking sheet with parchment paper or lightly oil it, then pour squash onto baking sheet and spread out into an even layer so that no squash overlap. Place baking sheet in oven for 20-25 minutes, tossing once at the halfway point, until squash is fork-tender and browned on the edges.
From octofree.com

SPICE-ROASTED BUTTERNUT SQUASH WITH HERBED MILLET AND TAHINI …
Preheat oven to 400°. Combine squash with olive oil, garlic, cilantro roots, ginger, cumin, fennel and a few pinches of sea salt and freshly ground black pepper.
From foodandwine.com

SQUASH RECIPES AUTUMN
2022-07-17 Tara Parker-Pope, "Vegan Holiday Kitchen" Rather, our recipe for Red Lentil Squash Soup With Lemon is extra warming, thanks the delicious combination of butternut squash, carrots, harissa paste, fresh ginger, and plenty of spices The Best Winter Squash Recipes for Fall & Beyond Preheat oven to 400 Henry Stickmin Completing The Mission …
From ymu.bio.bo.it

ROASTED BEETS AND BUTTERNUT SQUASH WITH TAHINI - THE HAPPY FOODIE
Preheat the oven to 200°C fan. Place the beetroot, butternut squash and rosemary in a large baking tray or roasting tin and toss in the olive oil, maple syrup and some salt and pepper until evenly coated. Spread out the vegetables in a single layer and roast in the oven for 40–50 minutes, stirring once halfway through the cooking time, until ...
From thehappyfoodie.co.uk

ROASTED BUTTERNUT SQUASH WITH TAHINI YOGHURT | FOODTALK
Drizzle the squash in olive oil, season with salt and pepper and roast on a baking tray in the oven for around 30 minutes. Check on it halfway through, it may need a stir to ensure even cooking, depending on the size of your tray. Whilst the squash is cooking, prepare the tahini yoghurt. Mix the yoghurt, tahini, lemon, garlic and salt together ...
From foodtalkdaily.com

ROASTED BUTTERNUT SQUASH WITH POMEGRANATE AND TAHINI
Arrange butternut squash in a single layer on a rimmed baking sheet; coat with cooking spray. Sprinkle evenly with salt and pepper. Bake at 425° for 15 minutes or until browned, stirring halfway through cooking. Combine tahini paste, lemon juice, olive oil, and water in a small bowl, stirring with a whisk until smooth. Combine squash ...
From plain.recipes

ROASTED BUTTERNUT SQUASH AND LEEKS WITH ORANGE TAHINI SAUCE, …
2020-12-04 Roast until the squash starts to brown, about 15 minutes. Toss the leeks with 1 tablespoon of the remaining oil and add to the pan of squash. Roast until the squash is tender enough to pierce easily with a knife, about 15 minutes more. 3) While the vegetables roast, whisk the tahini and orange and lemon juices in a small bowl. Add enough water ...
From abeautifulplate.com

AUTHENTICALLY AUTUMNAL - ROASTED BUTTERNUT SQUASH - ELLEN KANNER
2021-10-04 Instructions. Turn the oven to 475°F. Toss the squash with 2 tablespoons of the olive oil on a large sheet pan. Roast until the squash starts to brown, about 15 minutes. Toss the leeks with 1 tablespoon of the remaining oil and add to the pan of squash.
From soulfulvegan.com

ROASTED BUTTERNUT SQUASH AND RED ONION WITH TAHINI AND ZA’ATAR
2020-11-13 Position a baking rack in the middle of the oven and preheat to 475 degrees. In a large bowl, combine the squash and onion and 3 tablespoons of the olive oil, 1 teaspoon of the salt, a few twists ...
From washingtonpost.com

ROASTED BUTTERNUT SQUASH WITH ORANGE TAHINI, WALNUTS, AND …
2020-10-22 Roast until the squash starts to brown, about 15 minutes. Toss the leeks with 1 Tbsp of the remaining oil and add to the pan of squash. Roast until the squash is tender enough to pierce easily with a knife, about 15 minutes more. While the vegetables roast, whisk the tahini and orange and lemon juices in a small bowl. Add enough water to make ...
From myjewishlearning.com

RAYMOND BLANC ROAST BUTTERNUT SQUASH WITH CHORIZO, CHICKPEAS …
… chickpeas and tahini dressing recipe on Simply Raymond Blanc … paprika, parsley, butternut squash, tahini, Greek yoghurt, chorizo sausages, … Read More
From tahina.org

BUTTERNUT SQUASH AND CAULIFLOWER BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info

ROASTED BUTTERNUT SQUASH WITH MAPLE TAHINI SAUCE
Step 2. Prepare the squash: rinse and dry the whole squash to remove any dirt, etc. Then, trim off the ends. Peel the skin off with a carrot peeler. Then, holding the squash vertically on a cutting board, cut the squash in half, lengthwise. Scoop out and discard the seeds.
From monicametz.com

ROASTED BUTTERNUT SQUASH & RED ONION WITH TAHINI & ZA'ATAR RECIPE
Roasted Butternut Squash & Red Onion With Tahini & Za'atar Recipe with 330 calories. Includes butternut squash, purple onion, olive oil, tahini paste, fresh lemon juice, water, garlic, pinenuts, thyme, chopped parsley, sea salt, freshly ground pepper, honey.
From recipegraze.com

WEEKEND RECIPE: ROASTED BUTTERNUT SQUASH WITH TAHINI AND FETA
Place squash, cut side down, on cutting board and slice crosswise 1/2 inch thick. 2. Toss squash with melted butter, salt, and pepper until evenly coated. Arrange squash on rimmed baking sheet in single layer. Roast squash until side touching sheet toward back of oven is …
From kcet.org

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Italian Subs_image Italian Subs

Holiday Crabmeat Ball_image Holiday Crabmeat Ball

Homestyle Pot Roast for the Crock Pot!_image Homestyle Pot Roast for the Crock Pot!

Maple Syrup Crystals_image Maple Syrup Crystals

Easy Cheese Danish Recipe - (4.2/5)_image Easy Cheese Danish Recipe (4.2/5)

Tomato-Braised Rotisserie Chicken Recipe_image Tomato Braised Rotisserie Chicken Recipe

20-Minute Chicken Thighs and Couscous with Dill_image 20 Minute Chicken Thighs and Couscous with Dill

Feta Couscous Salad_image Feta Couscous Salad

Ham Cheese and Pineapple Muffins_image Ham Cheese and Pineapple Muffins

Mom's linguine oriental_image Mom's linguine oriental

Shortbread Cookies_image Shortbread Cookies

Moroccan Vegetable and Pasta Soup_image Moroccan Vegetable and Pasta Soup

Three Ingredient Peanut Butter Blondie Recipe_image Three Ingredient Peanut Butter Blondie Recipe

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze_image Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

''Risotto'' with Squid, Shrimp, and Curry Leaves_image ''Risotto'' with Squid, Shrimp, and Curry Leaves

Ukrainian Salat Vinaigrette (Beet Salad)_image Ukrainian Salat Vinaigrette (Beet Salad)

Heather's Grilled Salmon_image Heather's Grilled Salmon

Air fryer sausages_image Air fryer sausages

Lychee & passion fruit panna cottas_image Lychee & passion fruit panna cottas

Dill Cucumber Dip_image Dill Cucumber Dip

Related Search

Cappuccino Cakes

Harvard Beets (sweet Sour Red Beets)

Homemade Potato Chips With Chicken Salt

Nativegrainshotcakesgiftmix

Peanut Butter Chocolate Parfait

Perfect 1950s Moist And Chewy Brownies

Roasted Corn, Tomato And Garlic Queso

Tatertoppedcasserole

Taste Of Home Cheddar Biscuits