Roasted Duck Sour Pomegranate Onions Recipes
DUCK BREASTS WITH POMEGRANATE-WALNUT SAUCE
Steps:
- In a medium skillet, heat oil over medium-high heat. Add onion and sauté until golden, 3 to 5 minutes. Stir in cinnamon and allspice, and cook until fragrant, about 1 minute. Add walnuts, pomegranate molasses, 1 3/4 cups pomegranate seeds, and veal and chicken stocks. Bring to a boil, reduce to a simmer, and cook until reduced and thickened, about 15 minutes. Remove from heat, set aside.
- Score duck in a crosshatch pattern. Season with salt and pepper. Heat a large cast-iron skillet over medium heat. Add duck breasts, skin-side down, and cook until most of the fat has rendered and the breasts are almost cooked through, 15 to 20 minutes. Turn breasts over, and cook until medium-rare, 2 to 3 minutes. Remove from skillet; set aside. Let rest 10 minutes before slicing.
- Transfer duck breasts to a work surface, skin-side down. Thinly slice on the bias. Transfer to plates, and top with sauce. Garnish with mint and the remaining 1/4 cup pomegranate seeds. Serve with potatoes and salad, if desired.
ROASTED PEKING DUCK WITH POMEGRANATE SAUCE
Provided by Food Network
Time 3h
Number Of Ingredients 17
Steps:
- Combine the apple, chopped ginger, and peppercorns in a bowl. Stuff the mixture into the duck and close the skin using a wooden skewer (to hold in the stuffing). Hang the duck for 2 hours at room temperature (place a pan underneath it to catch the drippings). Place the duck on a pan fitted with a rack (breast side up), and roast in a preheated 375 degree convection oven for 40 minutes. If you don't have a convection oven, roast the duck in a conventional oven at 400 degrees for 55 minutes, or until the duck is a deep golden brown color. To serve, allow duck to rest 5 minutes before cutting. Carefully remove breast and leg from the duck.
- POSTRIO POMEGRANATE SAUCE: In a medium sized saucepot, heat 1 tablespoon of vegetable oil. Add shallots, and sweat, do not cook until the shallots color. Add wines and bring to a boil. Add cinnamon stick, star anise, and rosemary. Reduce wine by 2/3, add chicken stock, demi-glace, and 3/4 cup of the pomegranate seeds, and reduce by half, until sauce reaches a syrupy consistency. Remove sauce from heat, season with salt and pepper, and whisk in the tablespoon of butter. Strain sauce through a fine chinois and serve or keep hot in a hot water bath. When serving sauce, garnish with the leftover 1/4 cup of pomegranate seeds.
More about "roasted duck sour pomegranate onions recipes"
POMEGRANATE MOLASSES ROASTED DUCK - BEYOND SWEET …
From beyondsweetandsavory.com
- Bring a large pot of water to a boil. Immerse the whole duck in the hot water for 5 minutes. Remove the duck from heat and use a paper towel to dry its skin.
- Place it on a wire rack over a baking sheet and leave it in the refrigerator for 2 hours so the skin can dry.
- To make the pomegranate molasses glaze, in a small saucepan, combine orange juice, orange strips, honey, pomegranate molasses, cinnamon, star anise, and cloves. Let the mixture cook over medium heat for 25-30 minutes until the mixture is reduced by half and becomes syrupy. Set it aside to cool. Reserve ½ cup for serving.
RECIPE: ROASTED DUCK WITH POMEGRANATE GLAZE - WHOLE …
From wholefoodsmarket.com
- Combine pomegranate juice and sugar in a medium saucepan and bring to a simmer over medium heat.
- Cook, stirring frequently, until glaze is thick and reduced to about 1 1/4 cups, 45 to 50 minutes, lowering heat as needed to prevent burning. Remove from heat.
SLOW ROASTED DUCK WITH CRISPY SKIN - JUST A LITTLE BIT OF …
From justalittlebitofbacon.com
ROASTED DUCK WITH ORANGE AND POMEGRANATE SAUCE
From tastyduck.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
30 FLAVORFUL CHRISTMAS DIP RECIPES: DELICIOUS IDEAS TO TRY
From sixstoreys.com
OVEN ROASTED CRISPY WHOLE DUCK & FIGGY ORANGE …
From thepeasantsdaughter.net
CHRISTMAS ROAST DUCK WITH APPLE CIDER DRIZZLE (EASY)
From recipetineats.com
SPICED POMEGRANATE-GLAZED ROAST DUCK — A RAVINDER …
From ft.com
SWEET AND SOUR SLOW ROASTED DUCK | MINDFOOD RECIPES
From mindfood.com
FIVE SPICE POMEGRANATE ROAST DUCK - THE SUGAR HIT
From thesugarhit.com
ROAST DUCK BREAST WITH POMEGRANANTE, RED ONION
From travel-gourmet.com
POMEGRANATE ROASTED DUCK - SANDY EATS
From sandyeats.com
POMEGRANATE-AND-HONEY-GLAZED DUCK WITH RICE …
From bonappetit.com
DUCK WITH ORANGE, GINGER AND POMEGRANATE GLAZE …
From thespruceeats.com
ROAST DUCK RECIPE - JULIA'S ALBUM
From juliasalbum.com
DUCK BREAST WITH POMEGRANATE SAUCE RECIPE - MASHED
From mashed.com
CAPTAIN’S TABLE CHRISTMAS // RUM-AND-POMEGRANATE GLAZED ROAST …
From katieatthekitchendoor.com
WHAT TO DO WITH THANKSGIVING LEFTOVERS: 5 RECIPES TO TRY. - COURIER …
From courier-journal.com
EASY, SLOW-ROASTED DUCK RECIPE (VIDEO) - TATYANAS …
From tatyanaseverydayfood.com
25 CHRISTMAS SALADS TO DRESS YOUR TABLE - GOURMET TRAVELLER
From gourmettraveller.com.au
ROASTED DUCK SOUR POMEGRANATE ONIONS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
