GARLIC SHRIMP AND CHICKPEAS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Toss the chickpeas with 1 tablespoon olive oil and 1/2 teaspoon salt in a large baking dish, then spread out in a single layer. Bake until golden, about 20 minutes.
- Meanwhile, toss the shrimp with 4 tablespoons olive oil, the garlic, lemon zest, red pepper flakes and 1 teaspoon salt in a medium bowl. Marinate 10 minutes.
- Remove the baking dish from the oven and scatter the shrimp over the chickpeas. Return to the oven and bake until the shrimp are pink, 5 to 8 minutes. Drizzle with the remaining 1 tablespoon olive oil and sprinkle with the parsley. Serve with lemon wedges.
Nutrition Facts : Calories 559, Fat 25 grams, SaturatedFat 3 grams, Cholesterol 215 milligrams, Sodium 984 milligrams, Carbohydrate 40 grams, Fiber 9 grams, Protein 41 grams
GARLIC SHRIMP AND WHITE BEANS
Provided by Bon Appétit Test Kitchen
Categories Garlic Quick & Easy Dinner Shrimp Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat broiler. Heat 2 tablespoons oil in a large, heavy, ovenproof skillet over medium heat. Add 1 garlic clove, chiles, and bay leaf and cook, stirring constantly, just until fragrant, 1-2 minutes (do not allow garlic to burn). Add tomato; season with salt and pepper. Cook, stirring and smashing tomato with the back of a wooden spoon, until tomato is completely broken down, about 5 minutes.
- Add tomato paste and cook, stirring constantly, until paste is deep red and caramelized, 3-4 minutes. Stir in beans and broth. Bring to a brisk simmer and cook until juices are slightly reduced and thickened, 3-4 minutes. Season to taste with salt and pepper.
- Combine remaining 2 garlic cloves, 2 tablespoons oil, shrimp, and paprika in a medium bowl; season with salt and pepper and toss to evenly coat shrimp. Scatter shrimp over beans in an even layer.
- Broil until shrimp are golden and cooked through, about 3 minutes. Drizzle remaining 2 tablespoons oil over shrimp and beans; garnish with parsley. Serve with bread, if desired.
POACHED SHRIMP WITH THAI BASIL AND PEANUTS
This quick shrimp salad is garnished with roasted peanuts for crunch. You can serve it on crisp lettuce leaves for an impressive presentation, but cucumber rounds also make a fine conduit.
Provided by Melissa Clark
Categories easy, quick, appetizer
Time 20m
Yield 2 to 2 1/2 dozen, or 8 servings.
Number Of Ingredients 7
Steps:
- Bring a small pot of salted water to a simmer. Add shrimp and cook gently until just opaque, about 2 minutes. Drain well; cool.
- Toss cooled shrimp with vinegar, oil and basil. Toss in peanuts. Serve on top of cucumber rounds, garnished with more basil.
Nutrition Facts : @context http, Calories 32, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 161 milligrams, Sugar 0 grams, TransFat 0 grams
ROASTED GARLIC AND WHITE BEAN DIP WITH ROSEMARY
The idea of adding a whole head of garlic to a dip might scare you, but compared to its bracing raw counterpart, roasted garlic is sweet and mellow. This dip is garnished with a sprig of sizzled rosemary that's for more than just looks: Frying the herb infuses the olive oil with its fragrance. Spoon the remainder over your finished bowl for a hit of rosemary you wouldn't get with just the minced leaves, then scoop it up with warm pita, cucumber spears, and carrot sticks.
Provided by Sarah Jampel
Categories snack, dips and spreads, appetizer
Time 1h
Yield 8 to 10 servings (2 1/2 cups)
Number Of Ingredients 9
Steps:
- Roast the garlic: Heat the oven to 400 degrees. Peel off most of the garlic's outermost skin but leave the whole head intact. Trim about 1/4 inch off the top of the garlic to expose the cloves. Place the garlic on a large piece of aluminum foil, then drizzle 1 teaspoon olive oil over the exposed cloves and close the foil into a pouch. Bake for 40 to 50 minutes, until you can pierce the center of the head with a knife. Let cool slightly.
- Squeeze the roasted garlic cloves into the bowl of a food processor. Add the white beans, 4 tablespoons olive oil, lemon juice, rosemary leaves, black pepper, cayenne (if using), hot water and salt. Purée until smooth, then taste for salt, pepper, rosemary and lemon juice. Adjust as necessary. Transfer to a serving dish.
- Heat remaining 1 tablespoon of olive oil in a small heavy skillet over medium-high heat. When hot, add the remaining rosemary sprig - it should sizzle. Cook until brown and crisp, flipping once, about 1 minute per side, then transfer to the top of the dip as a garnish. Pour or spoon the remaining olive oil, now infused with rosemary, over the top of the dip. Sprinkle with cayenne for a little additional heat.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 2 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 382 milligrams, Sugar 0 grams
THAI BASIL SHRIMP
Make and share this Thai Basil Shrimp recipe from Food.com.
Provided by jwconnect
Categories Thai
Time 23m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- In a med bowl mix the soy, water, fish sauce , lemon grass and sugar - let shrimp marinate 10 minutes.
- Heat oil in the wok, add the onion and stir fry 2 minutes, add the ginger, garlic and the peppers- cook 30 seconds.
- Using a slotted spoon remove the shrimp from the marinade and place in the wok stir fry 3 minutes do not completely cook the shrimp.
- Add the remaining marinade and cook another 30 seconds,.
- Remove from the wok and stir in the basil.
- Serve over Jasmine rice, Garnish with more basil.
Nutrition Facts : Calories 279.4, Fat 3.5, SaturatedFat 0.6, Cholesterol 258.8, Sodium 2657.2, Carbohydrate 22.4, Fiber 3, Sugar 10.5, Protein 40.2
TOMATO, BASIL, AND WHITE-BEAN SALAD
Summery white-bean salad with tomatoes and basil stands in for more predictable side dishes.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Combine beans, tomatoes, basil, and salt in a bowl, and season with pepper.
- Heat oil in a skillet over medium heat. Add garlic, and cook, stirring, until fragrant but not browned, 1 1/2 to 2 minutes. Pour over bean mixture, and gently toss. Let stand 30 minutes before serving to allow the flavors to meld. Salad can be covered and kept at room temperature up to 4 hours.
CROSTINI WITH WHITE BEANS AND BASIL-MARINATED SHRIMP
Steps:
- Preheat oven to 350°F.
- In blender, pulse basil, 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper until smooth. Transfer to small bowl, add shrimp, and toss to combine. Refrigerate, covered, at least 1 hour and up to 24 hours.
- Brush ciabatta slices on both sides with oil (about 1/4 cup total) and sprinkle with salt and pepper (about 1/2 teaspoon salt and 1/4 teaspoon pepper total). Arrange in single layer on rimmed baking sheet and bake until golden brown, 15 to 20 minutes.
- In heavy medium saucepan over moderately high heat, heat 1/4 cup oil until hot but not smoking. Add garlic and rosemary and sauté until golden, about 2 minutes. Add stock and beans and bring to boil, then reduce heat to moderate and simmer, uncovered, until liquid is reduced by 1/3, about 2 minutes. Transfer to blender and purée until smooth. With motor running, add 2 tablespoons oil and blend until incorporated. Blend in 1/2 teaspoon salt and 1/4 teaspoon pepper. Set purée aside.
- In small bowl, whisk together lemon juice, remaining 1/4 cup olive oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper.
- Transfer arugula to medium bowl, drizzle with olive oil-lemon juice mixture, and toss to combine.
- Spread about 2 tablespoons white bean mixture on each bread slice, then top each with 1/2 cup arugula and 6 shrimp halves. Drizzle 1/4 teaspoon chile-garlic sauce over each slice and serve immediately.
ROASTED ROSEMARY SHRIMP W/ARUGULA AND WHITE BEAN SALAD ON GARLIC
Baked shrimp, marinated in fresh rosemary, lemon juice, and garlic, top a crisp salad of arugula drizzled with a homemade lemon-and-garlic vinaigrette. Serve with garlic ciabatta.
Provided by JackieOhNo
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400°.
- To prepare shrimp, combine first 6 ingredients in a medium bowl; stir with a whisk. Add shrimp to bowl; toss well. Cover and refrigerate 10 minutes. Arrange shrimp on a jelly-roll pan. Bake at 400° for 10 minutes or until shrimp are done.
- To prepare salad, combine 2 tablespoons juice and next 4 ingredients (through 1/8 teaspoon pepper) in a large bowl; stir with a whisk. Add arugula, onion, and beans to bowl; toss well. Divide salad and shrimp evenly among 4 plates.
- To prepare garlic ciabatta: Heat olive oil in a small saucepan over medium-low heat. Add garlic clove; cook until garlic begins to turn golden, stirring frequently. Remove from heat. Discard garlic; stir in salt. Heat a grill pan over medium-high heat; coat pan with cooking spray. Add slices of ciabatta bread to pan; cook 2 minutes on each side or until lightly browned. Brush one side of each slice with garlic oil.
More about "roasted garlic and white bean puree with thai basil shrimp salad recipes"
ROASTED GARLIC & WHITE BEAN PURéE - RECIPE
From finecooking.com
3/5 (2)Estimated Reading Time 1 minCategory Side DishesCalories 320 per serving
A TRULY AUTHENTIC THAI BASIL SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLIC SHRIMP AND WHITE BEANS RECIPE - BON APPéTIT
From bonappetit.com
LIME SHRIMP SALAD WITH BEAN SPROUTS & THAI BASIL RECIPE
From myrecipes.com
10 BEST THAI BASIL SALAD RECIPES | YUMMLY
From yummly.com
ROAST AUBERGINE WITH BEAN PURéE RECIPE - GREAT BRITISH …
From greatbritishchefs.com
WHITE BEAN AND ROASTED GARLIC DIP RECIPE | MYRECIPES
From myrecipes.com
10 BEST FRESH THAI BASIL LEAVES RECIPES - YUMMLY
From yummly.com
WHITE BEAN PUREE WITH SHRIMP | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
5/5 (1)Total Time 1 hr 10 minsCategory DinnerCalories 733 per serving
ROASTED GARLIC AND WHITE BEAN CHILI - MEL'S KITCHEN CAFE
From melskitchencafe.com
BASIL WHITE BEAN PUREE RECIPE - LOVE AND LEMONS
From loveandlemons.com
ROASTED GARLIC HERBED WHITE BEAN DIP WITH BASIL TOMATOES
From sites.google.com
FRESH WHITE BEANS WITH GARLIC AND LIGHT BASIL SAUCE
From splendidtable.org
THAI ROASTED SHRIMP WITH GREEN BEANS - SALU SALO RECIPES
From salu-salo.com
WHITE BEAN PUREE WITH POACHED-GARLIC AND LEMON - RECIPES.NET
From recipes.net
THAI BASIL SHRIMP STIR FRY - SLENDER KITCHEN
From slenderkitchen.com
THAI-SEASONED ROASTED SHRIMP WITH GREEN BEANS, CHILE ... - ELLIE …
From elliekrieger.com
ROASTED FISH WITH BEAN PUREE RECIPE - EAT SMARTER USA
From eatsmarter.com
WHITE BEAN PUREE WITH ROASTED GARLIC - RECIPES, FOOD AND WINE …
From chefbikeski.com
CREAMY WHITE BEAN DIP WITH ROASTED GARLIC - PAMELA SALZMAN
From pamelasalzman.com
RECIPES FOR ROASTED GARLIC BASIL SAUCE - COOKTIME24.COM
From cooktime24.com
ROASTED GARLIC & WHITE BEAN PURéE | RECIPE CLOUD APP
From recipecloudapp.com
WHITE BEAN SALAD WITH ROASTED GARLIC SCAPES RECIPE
From veryveganval.com
WHITE BEAN & THAI BASIL DIP – DEUX FIT FOODIES
From deuxfitfoodies.com
GARLICKY SHRIMP AND WHITE BEAN TOAST - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY ROASTED GARLIC HUMMUS RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
ROASTED GARLIC AND WHITE BEAN PUREE WITH THAI BASIL …
WHITE BEAN BASIL PESTO HUMMUS RECIPE - TORI AVEY
From toriavey.com
THAI BASIL SHRIMP – A COUPLE COOKS
From acouplecooks.com
PUREE OF WHITE BEANS WITH ROASTED GARLIC AND ROSEMARY
From cookingbythebook.com
BAKED THAI CHILI-GARLIC SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED GARLIC, PARSNIP, AND WHITE BEAN SOUP RECIPE
From yummybeet.com
WHITE BEAN AND ROASTED GARLIC SPREAD - DJALALI COOKS
From djalalicooks.com
TORTA WITH BLACK BEAN PUREE - CIAPROCHEF.COM
From ciaprochef.com
ROASTED GARLIC AND WHITE BEAN PUREE WITH THAI BASIL SHRIMP SALAD
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love