Roasted Italian Red Potatoes With Asiago Cheese Recipes

ROASTED ASIAGO CHEESE POTATOES

Steps:

• Cut each potato into 1-inch cubes and place in a pot filled about 3/4-full with water.
• Bring to boil.
• Add salt to taste and boil potatoes for 5 minutes only.
• Drain well and pat dry.
• In a large bowl, stir together olive oil, salt garlic and pepper.
• Add potatoes and toss to coat.
• Spread the potatoes in an oiled roasting pan.
• Roast at 450 degrees for about 30-45 minutes, turning the potatoes every 5-10 minutes to insure even roasting.
• Cook potatoes until they are tender and brown.
• Transfer to a serving dish, add the asiago cheese, parsley, and toss to coat evenly.
• note- I don't peel my potatoes, but you are welcome to for this recipe if you like.

ROASTED ITALIAN RED POTATOES WITH ASIAGO CHEESE

Steps:

• Preheat oven to 450 degrees F.
• Line a cookie sheet with foil and spray with cooking spray.
• Spread potatoes over cookie sheet and drizzle with oil.
• Sprinkle Italian seasoning, salt and pepper over potatoes and toss well until evenly coated.
• Bake for 25 to 30 minutes at 450 degrees F until potatoes are tender and brown.
• Remove from oven and add bacon and toss.
• Sprinkle cheese over the top and return to the oven for 3 to 4 minutes until cheese is melted.
• Serve immediately.

OVEN ROASTED RED POTATOES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
• Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

ASIAGO POTATOES

Steps:

• Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
• Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
• Drain garlic, reserving oil for another use, then mash to a paste.
• Preheat oven to 350°F with rack in middle.
• Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
• Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
• Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.

ASIAGO POTATOES

Steps:

• Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
• Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
• Drain garlic, reserving oil for another use, then mash to a paste.
• Preheat oven to 350°F with rack in middle.
• Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
• Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
• Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.