Roasted Oyster Mushrooms And Shrimp Recipes

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EASY ROASTED OYSTER MUSHROOMS



Easy Roasted Oyster Mushrooms image

This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 4

6 ounces oyster mushrooms
1 ½ tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Cut off any tough ends of the mushroom stems and discard. Place mushrooms in a large bowl. Add olive oil, salt, and pepper. Stir until evenly combined. Let mushrooms sit to absorb the oil while the oven preheats.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Spread mushrooms out on the prepared baking sheet in one layer.
  • Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.

Nutrition Facts : Calories 64 calories, Carbohydrate 2.8 g, Fat 5.2 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.7 g, Sodium 298.3 mg, Sugar 0.5 g

GINGER SHRIMP WITH OYSTER MUSHROOMS



Ginger Shrimp With Oyster Mushrooms image

Make and share this Ginger Shrimp With Oyster Mushrooms recipe from Food.com.

Provided by daisygrl64

Categories     Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces oyster mushrooms, sliced thinly
1 lb large shrimp, shelled
1 large red bell pepper, sliced thinly
3 carrots, sliced thinly
3 tablespoons vegetable oil
2 garlic cloves, crushed
fresh cilantro leaves (for garnish)
2/3 cup chicken stock
2 teaspoons sesame seeds
3 teaspoons grated fresh gingerroot
1 tablespoon soy sauce
1/4 teaspoon hot pepper sauce (like Tabasco or Louisiana sauce)
1 teaspoon cornstarch

Steps:

  • in a small bowl, mix the stock, sesame seeds, ginger root, soy sauce, hot pepper sauce, and cornstarch mix until well blended, set aside.
  • in a large skillet or wok, heat 2 tablespoons of oil.
  • stir fry the carrots for 3 minutes, remove from wok and set aside.
  • add 1 tablespoon of oil to wok, add mushrooms stir fry for 2 minutes, remove from wok and set aside.
  • add more oil to wok if needed, add the shrimp, bell pepper, garlic, and stir fry until shrimp turns pink.
  • stir the sauce mixture and pour over the shrimp in wok.
  • cook until mixture bubbles, then add the carrots, and mushrooms.
  • cover and cook for another 2 minutes.
  • transfer to a platter and garnish with cilantro.
  • serve immediately.

Nutrition Facts : Calories 301.5, Fat 14, SaturatedFat 2, Cholesterol 174, Sodium 533, Carbohydrate 16.8, Fiber 4.4, Sugar 5.5, Protein 28.6

ROASTED SHRIMP AND MUSHROOMS WITH GINGER AND GREEN ONIONS



Roasted Shrimp and Mushrooms with Ginger and Green Onions image

Provided by Bon Appétit Test Kitchen

Categories     Ginger     Mushroom     Shellfish     Roast     Low Carb     Quick & Easy     Low Cal     Seafood     Shrimp     Healthy     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 9

1/4 cup canola oil
1/4 cup finely chopped green onions
1/4 cup chopped fresh cilantro
2 garlic cloves, pressed
1 tablespoon seasoned rice vinegar
2 teaspoons grated peeled fresh ginger
1 teaspoon Asian sesame oil
10 uncooked deveined large shrimp, shells left intact
4 ounces oyster mushrooms

Steps:

  • Preheat oven to 500°F. Mix canola oil, onions, cilantro, garlic, vinegar, ginger, and sesame oil in medium bowl. Season generously with salt and pepper.
  • Pull off legs from shrimp. Rub most of onion mixture under shells of shrimp. Arrange shrimp in single layer on large baking sheet. Add mushrooms to remaining onion mixture in bowl; toss to coat. Arrange on same baking sheet. Roast shrimp until opaque in center and mushrooms until tender, about 7 minutes. Divide between 2 plates.
  • MORE INFO:
  • If you can't find deveined shrimp, use scissors to cut along the back side of each shrimp, exposing the vein. Remove the vein, leaving the shell intact.

ROASTED KING OYSTER MUSHROOMS



Roasted King Oyster Mushrooms image

Make and share this Roasted King Oyster Mushrooms recipe from Food.com.

Provided by Oldman437

Categories     Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3

3 -4 king oyster mushrooms, sliced about 1/4-inch thick
2 parts broth, 1 part oil (e.g. 1/2 cup chicken stock, 1/4 cup olive oil)
Old Bay Seasoning

Steps:

  • Preheat oven to 425 degrees.
  • Slice your mushrooms and put on a lightly oiled pan.
  • Drizzle with the mixture of oil & broth/stock
  • Sprinkle Old Bay seasoning over the slices.
  • Bake for about 20 minutes. When done, mushrooms will be tender when poked with a fork.
  • (Option--you can dab a little butter or ghee on each of the coins if you want to make them a little richer.).

Nutrition Facts : Calories 8.6, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.4, Sodium 611.4, Carbohydrate 0.8, Sugar 0.6, Protein 0.6

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