Roasted Peaches With Cinnamon Mascarpone Recipes

BAKED PEACHES

Steps:

• Preheat oven to 350 degrees F. Lightly coat a 9x9-inch or similarly sized baking dish that's large enough to hold the peach halves in a single layer with nonstick spray. Pick a dish that's sized to where your peaches fit comfortably side by side, but there isn't too much excess room around them. Arrange peaches cut-side up in the dish.
• In a medium mixing bowl, stir together the oil, maple syrup, brandy, coconut sugar, vanilla, cinnamon, and salt. Spoon the mixture over the peaches, filling the center and letting it run over the sides.
• Bake peaches, uncovered, until the peaches are cooked through and fork-tender, about 30 minutes. Serve warm, topped with vanilla ice cream, Greek yogurt, or a pour of heavy cream, as desired.

CINNAMON ROASTED PEACHES WITH HONEY MASCARPONE WHIPPED CREAM

Steps:

• Preheat the oven to 375 degrees F. Arrange the peaches face side up in a small baking dish.
• In a small bowl, combine the melted butter with the honey and cinnamon. Then pour the mixture over the peaches; making sure to coat the peaches completely. Roast the peaches for 20 minutes, until the peaches are tender.
• Meanwhile, using an electric mixer, starting at low and slowly increasing to high, whisk together all the whipped cream ingredients until stiff peaks form.
• Plate the peaches, making sure to drizzle the remaining cinnamon butter sauce left in the baking dish on top of the peaches. Serve with a large dollop of cream. Top with chopped crystallized ginger if you would like.
• Serve immediately.

ROASTED PEACHES WITH CINNAMON MASCARPONE

Steps:

• Position baking rack to the top of the oven for broiling. Preheat oven to Broil (500ºF).
• Place peaches cut side up on a foil lined baking sheet. Drizzle honey on each peach half so it's evenly coated and broil for 7 minutes (See Note 1). The peaches are ready when browning appears on the top and the peach is soft through the center when poked with a fork.
• While peaches broil, mix together 1/2 teaspoon of honey, Greek yogurt, mascarpone cheese, and cinnamon in a small bowl.
• Let peaches cool at room temperature for about 15 minutes, then top each peach half with a dollop of the cinnamon mascarpone mix, chopped almonds, pinch of salt, and a final honey drizzle.