Roasted Peaches With Cinnamon Mascarpone Recipes

CINNAMON ROASTED PEACHES WITH HONEY MASCARPONE WHIPPED CREAM

Steps:

• Preheat the oven to 375 degrees F. Arrange the peaches face side up in a small baking dish.
• In a small bowl, combine the melted butter with the honey and cinnamon. Then pour the mixture over the peaches; making sure to coat the peaches completely. Roast the peaches for 20 minutes, until the peaches are tender.
• Meanwhile, using an electric mixer, starting at low and slowly increasing to high, whisk together all the whipped cream ingredients until stiff peaks form.
• Plate the peaches, making sure to drizzle the remaining cinnamon butter sauce left in the baking dish on top of the peaches. Serve with a large dollop of cream. Top with chopped crystallized ginger if you would like.
• Serve immediately.

PEACHES AND MASCARPONE

Steps:

• Halve and pit 6 ripe peaches.
• Stir together the mascarpone and heavy cream.
• Fill the cavity of each peach half with mixture.
• Crush 3 pair of Amaretti cookies and add 1/2 teaspoons ground cinnamon.
• Sprinkle Amaretti mixture over the peaches.

CINNAMON POACHED PEACHES WITH MASCARPONE FILLING

Steps:

• Combine water, 1 tbsp sugar and cinnamon sticks in saucepan; bring to a boil.
• Set peach halves in saucepan, cover and simmer for 10 minutes.
• Remove from water and chill.
• Meanwhile, blend filling ingredients until smooth.
• To serve:
• Place one poached peach half on each of 4 plates.
• Top with ¼ of filling mixture.
• Slice 2 remaining peach halves into 8 slices.
• Add 2 slices per plate to garnish.
• If desired, sprinkle with icing sugar and cinnamon.
• Place mint sprig on each plate.