Roasted Salt And Vinegar New Potatoes Recipes

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SALT AND VINEGAR ROASTED POTATOES



Salt and Vinegar Roasted Potatoes image

This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.

Provided by Lidey Heuck

Categories     vegetables, side dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons apple cider or white wine vinegar, plus more to taste
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 pounds Yukon gold potatoes, scrubbed and cut into 1-inch chunks
Flaky sea salt, for serving
Minced fresh chives, for serving

Steps:

  • Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
  • Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
  • Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.

SALT AND VINEGAR POTATOES



Salt and Vinegar Potatoes image

Potatoes that taste like the chips.

Provided by ahmom

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 2

Number Of Ingredients 4

2 large potatoes, sliced
1 cup vinegar, or as needed
1 tablespoon butter, or as needed
salt to taste

Steps:

  • Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
  • Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.

Nutrition Facts : Calories 337.4 calories, Carbohydrate 64.5 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 140.6 mg, Sugar 2.9 g

SALT 'N' VINEGAR ROASTED POTATOES



Salt 'n' Vinegar Roasted Potatoes image

Your favorite flavor of potato chip translates seamlessly in to a scene-stealing side dish that would pair well with steak, roasted chicken, and even fish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h

Number Of Ingredients 4

1 1/2 pounds small round or fingerling potatoes
Coarse salt
2 tablespoons extra-virgin olive oil
1/4 cup malt vinegar

Steps:

  • In a medium pot, bring potatoes to a boil over high in salted water. Reduce heat and cook at a rapid simmer until potatoes are tender when pierced with a knife, about 20 minutes; drain. Place a folded dish towel on a work surface and place a potato inside. Gently smash potato so that it is flattened but still in one piece (edges will split). Repeat with remaining potatoes.
  • Preheat oven to 450 degrees. Brush a rimmed baking sheet with 1 tablespoon oil. Place potatoes on sheet and brush tops with 1 tablespoon oil. Bake until crisp and golden, 35 minutes, flipping them halfway through. Remove from oven, toss with vinegar, and season with salt.

Nutrition Facts : Calories 203 g, Fat 7 g, Fiber 2 g, Protein 4 g

SALT & VINEGAR ROASTED POTATOES



Salt & Vinegar Roasted Potatoes image

Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well.

Provided by Pinay0618

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs russet potatoes, peeled and cut into 3/4-inch chunks
1 tablespoon extra virgin olive oil
1/4 teaspoon fresh ground pepper
white vinegar
kosher salt

Steps:

  • Preheat oven to 450ºF and place a rack in the upper third of the oven.
  • Toss potatoes in a large roasting pan with oil and pepper.
  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.

Nutrition Facts : Calories 136.7, Fat 2.4, SaturatedFat 0.3, Sodium 9.1, Carbohydrate 26.5, Fiber 3.4, Sugar 1.2, Protein 3.1

ROASTED SALT AND VINEGAR NEW POTATOES



Roasted Salt and Vinegar New Potatoes image

From the Guardian newspaper, a bit like British salt and vinegar crisps (chips) and an excellent side dish

Provided by Rachel Savage

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

750 g new potatoes
2 tablespoons olive oil
black pepper
2 tablespoons cider vinegar (or more to taste)
1 -2 teaspoon flaked salt

Steps:

  • Preheat the oven to 220C.
  • Boil potatoes until they are tender. Drain and put back in the pot to dry off.
  • Tip potatoes out onto a baking sheet. Crush the potatoes with a paper towel or kitchen towel leaving them squashed but whole.
  • Drizzle with olive oil.
  • Bake 20-25 minutes.
  • Remove from oven and toss with the vinegar until it has been absorbed. Sprinkle with the salt. Serve warm.

Nutrition Facts : Calories 205.6, Fat 6.9, SaturatedFat 1, Sodium 593.1, Carbohydrate 32.8, Fiber 4.1, Sugar 1.5, Protein 3.8

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