Roasted Sweet Potato Rounds With Fresh Thyme Recipe 435

THYME ROASTED SWEET POTATOES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
• Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.

ROASTED SWEET POTATO ROUNDS WITH FRESH THYME RECIPE - (4.3/5)

Steps:

• Preheat oven to 425°F. Pick the thyme leaves off the stems and discard the stems. Roughly chop the leaves. Put the sweet potato discs on the baking sheet in a single layer. Drizzle with olive oil and season with salt and pepper. Roast 28 to 30 minutes, flipping half way through. Remove from oven and sprinkle with the thyme. TIP: Line your baking sheet with foil for easy clean-up

OVEN-ROASTED SWEET POTATO SLICES WITH ORANGE AND FRESH THYME

Steps:

• Preheat the oven to 400 degrees F. Select a large nonstick sheet pan at least 14 by 10 inches. Combine the sweet potato slices with the garlic and the oil in a large bowl; toss to coat with the oil. Bake, turning the potatoes once or twice as they begin to brown, about 40 minutes. Remove from the oven. Meanwhile, finely chop the parsley, thyme and orange zest together; sprinkle over the potatoes. Sprinkle with salt and pepper. Return to the oven and bake for 10 minutes longer, or until the potatoes are tender, turning them once. Serve hot.

THYME-ROASTED SWEET POTATOES

Steps:

• Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.