Roasted Sweet Potato Skewers Recipes

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ROASTED SWEET POTATO SKEWERS RECIPE



roasted sweet potato skewers recipe image

Dip roasted sweet potato skewers into a delicious marshmallow sauce for a taste kids love. It's quick, easy and makes eating vegetables fun!

Provided by Cheryl Najafi

Categories     sides

Time 45m

Number Of Ingredients 7

3 medium-sized sweet potatoes (peeled, cut into 1" cubes)
1 Tbsp extra virgin olive oil
sea salt
1/2 bag mini marshmallows
1/2 cup heavy cream
1 tsp unsalted butter
1 pinch sea salt

Steps:

  • Preheat oven to 425 degrees.
  • Place sweet potato cubes on a baking sheet and coat them in oil. Sprinkle with sea salt and toss to coat.
  • Bake 15-20 mins until caramelized and tender, turning once halfway through
  • remove from oven then allow to slightly cool. Thread sweet potato cubes on to skewers and set aside.
  • Butter a 9" x 13" cake pan and add marshmallows. Toast marshmallows in oven until slightly brown on top, about 5 minutes.
  • Heat cream in small saucepan and add toasted marshmallows. Stir until marshmallows are melted then season with salt.
  • Serve skewers with toasted marshmallow sauce for dipping. Enjoy!

Nutrition Facts : Calories 257 kcal, Carbohydrate 35 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 409 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 6 g, ServingSize 1 serving

HONEY ROASTED SWEET POTATOES



Honey Roasted Sweet Potatoes image

Sweet and tasty side to any meal!

Provided by Kailyn Nicole Spears

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5

2 large sweet potatoes, peeled and cubed
½ cup honey
¼ cup olive oil
2 tablespoons ground cinnamon
1 tablespoon honey, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.
  • Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.

Nutrition Facts : Calories 467.9 calories, Carbohydrate 87.7 g, Fat 13.7 g, Fiber 8.7 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 127.4 mg, Sugar 48.7 g

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