Roasted Turkey With Maple Bourbon Glaze Recipes

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MAPLE BOURBON TURKEY GLAZE



Maple Bourbon Turkey Glaze image

This recipe was featured in Parade's SimplyDelicious November 2005. It has been tried and true season after season as well as a little here and a little there in between. Enjoy! We do!

Provided by Tallie in Pacific NW

Categories     One Dish Meal

Time 25m

Yield 2 1/4 cups

Number Of Ingredients 6

1 cup Bourbon (Wild Turkey or Jim Beam)
2/3 cup pure maple syrup
2/3 cup ketchup
1/3 cup soy sauce
2 tablespoons fresh ginger, finely minced
2 tablespoons dark brown sugar, packed

Steps:

  • Combine all of the ingredients in a bowl and refrigerate, covered, overnight. Brush the glaze over the turkey during the last 15 minutes of roasting @ 5 minute intervals.

Nutrition Facts : Calories 679.9, Fat 0.4, SaturatedFat 0.1, Sodium 3189.9, Carbohydrate 95.8, Fiber 0.7, Sugar 85.4, Protein 5.9

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