Roasted Walnuts Recipes

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HONEY ROASTED WALNUTS



Honey Roasted Walnuts image

Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.

Provided by katew

Categories     Lunch/Snacks

Time 28m

Yield 1 cup

Number Of Ingredients 6

1/2 cup honey
1/4 cup raw sugar
1/2 teaspoon sea salt
1/4 teaspoon cayenne pepper
1 cinnamon stick
1 cup unbroken walnut halves

Steps:

  • Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
  • Stir once then cook 3 minutes till sugar dissolved.
  • Add walnuts, stir to coat.
  • Simmer 5 - 7 minutes or until syrup is lightly browned.
  • Drain through a coarse sieve, discard cinnamon stick.
  • Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
  • Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
  • Remove from oven, cool on wire rack.
  • Nuts will crisp as they cool.

ROASTED BROCCOLI AND WALNUTS



Roasted Broccoli and Walnuts image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 6

3 bunches broccoli , cut into 2-inch-long florets
1/2 cup chopped walnuts
1/2 teaspoon red pepper flakes
6 cloves garlic , roughly chopped
1/4 cup olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • Add the broccoli to a large, rimmed sheet tray along with the walnuts, red pepper flakes and garlic, and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Roast until the stems are tender-crisp and lightly golden brown, 15 to 18 minutes.

GARLIC WALNUTS



Garlic Walnuts image

Make and share this Garlic Walnuts recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 35m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 4

2 tablespoons garlic-infused olive oil
2 teaspoons salt
1 teaspoon black pepper
1 3/4 cups walnuts, halved

Steps:

  • Pre-heat oven to 180°C.
  • Warm the oil slightly.
  • Add salt and pepper.
  • Toss in the nuts.
  • Mix well.
  • Immediately spread out the oiled walnuts onto a baking sheet lined onto a baking tray.
  • Bake for 15-20 minutes, stirring and tossing the nuts frequently, until the nuts are light brown.
  • Cool the nuts completely.
  • Store in a tightly covered jar.

Nutrition Facts : Calories 158.3, Fat 16.1, SaturatedFat 1.6, Sodium 465.6, Carbohydrate 3, Fiber 1.4, Sugar 0.5, Protein 3.1

TOASTED WALNUTS



Toasted Walnuts image

Toasted walnuts make a great snack; here how to toast walnuts to a perfect, fragrant nuttiness. Scale the recipe for the amount of walnuts you'll need.

Provided by California Walnuts

Categories     Appetizers and Snacks     Nuts and Seeds

Time 8m

Yield 1

Number Of Ingredients 1

¼ cup California walnuts

Steps:

  • Preheat oven to 350 degrees F. Arrange walnuts on a cookie sheet in a single layer. Bake 8 to 10 minutes, checking frequently.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 4.1 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 0.8 g

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