Rocket Ricotta And Potato Frittata Recipes

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ROCKET, RICOTTA AND POTATO FRITTATA



Rocket, Ricotta and Potato Frittata image

Make and share this Rocket, Ricotta and Potato Frittata recipe from Food.com.

Provided by katew

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

175 g bacon, finely diced
400 g potatoes, chopped and cooked
40 g rocket, coarsely chopped
6 eggs
1/2 cup cream
3/4 cup parmesan cheese, grated
100 g ricotta cheese, crumbled

Steps:

  • Fry bacon till crisp and browned.
  • Stir in potato and chopped rocket.
  • Whisk eggs, parmesan and cream together in jug.
  • Season to taste.
  • Pour over potato mixture.
  • Cook on medium for 6 - 8 minutes till almost set.
  • Top with crumbled ricotta.
  • Place under preheated grill for 5 minutes till set.
  • Stand 3 minutes before serving.

Nutrition Facts : Calories 399.1, Fat 29.9, SaturatedFat 13.4, Cholesterol 247.4, Sodium 531.6, Carbohydrate 14.1, Fiber 1.6, Sugar 1, Protein 18.3

POTATO AND CHEESE FRITTATA



Potato and Cheese Frittata image

This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.

Provided by DONSSWEETY

Categories     Breakfast and Brunch     Potatoes

Time 40m

Yield 4

Number Of Ingredients 6

2 tablespoons olive oil
2 large russet potatoes, peeled and shredded
1 medium onion, diced
salt and pepper to taste
½ cup shredded Cheddar cheese
4 eggs, beaten

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.
  • Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 35.6 g, Cholesterol 204.1 mg, Fat 17.7 g, Fiber 4.4 g, Protein 14.7 g, SaturatedFat 6.2 g, Sodium 286 mg, Sugar 3.2 g

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