Rolo Stuffed Chocolate Cake Mix Cookies Recipes

ROLO STUFFED CHOCOLATE COOKIES

Steps:

• Preheat oven to 375 degrees. Line a cookie sheet with parchment paper.
• Whisk flour, cocoa powder, and baking soda together in a bowl. Set aside. Using an electric mixer, beat brown sugar, white sugar, and butter in a large bowl until smooth and creamy. Add vanilla and eggs; beating well. Slowly add flour mixture one tablespoon at a time, stirring well. Chill cookie dough in the refrigerator for 15 minutes.
• Using a small ice cream scoop, form the cookie dough into small balls. Then, place a Rolo candy into the center of each cookie dough ball and wrap the cookie dough around the Rolo back into a ball shape.
• If your dough gets too sticky return it to the refrigerator to harden up slightly.
• Place each cookie ball onto the lined cookie sheet, about 2 inches apart.
• Bake at 375 for 7-10 minutes or until the baked cookie is slightly cracked. Allow the cookies to cool on the cookie sheet for about 2 minutes, then transfer cookies to a wire rack to cool completely.

ROLO STUFFED CHOCOLATE COOKIES WITH VANILLA FLEUR DE SEL

Steps:

• 1. In medium bowl, combine flour, cocoa and baking soda; mix well. 2. In large bowl, combine 1 cup sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. If necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling. 3. Preheat oven to 375°F. For each cookie, with lightly floured hands, shape about 1 tablespoon dough around 1 caramel candy, covering completely. Place dough balls 2 inches apart on ungreased cookie sheets. 4. Bake at 375°F. for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool on wire rack for 15 minutes or until completely cooled. 5. Melt candy coating in the microwave according to package directions. Drizzle over cookies and sprinkle with vanilla fleur de sel .

ROLO STUFFED CHOCOLATE CAKE MIX COOKIES

Steps:

• Line baking sheet with parchment paper and set aside.
• Beat butter, egg, vanilla, and peanut butter together in a large bowl.
• Add cake mix, half of the box at a time, mixing until well combined. Stir in the chocolate chips by hand.
• Refrigerate the cookie dough for at least one hour.
• Preheat oven to 350 degrees.
• Roll dough into 1 inch balls. Flatten the dough into a circle and place a Rolo in the center. Wrap the dough around the Rolo and roll into a ball again.
• Place cookies onto parchment lined baking sheet and bake for 9 minutes - you don't want the cookies to brown at all on the bottom.
• Let cookies cool on a baking sheet for several minutes before removing to a cooling rack to cool completely.
• Makes 3 dozen cookies.

ROLO COOKIES RECIPE

Steps:

• Mix cake mix, oil, and eggs.
• Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the Rolo and spread evenly around the cookie dough ball)
• Place on greased cookie sheet and bake at 350 for 7-8 minutes.
• Sprinkle with powdered sugar.