Roman Style Spring Lamb With Fresh Sugar Snap Pea Salad Recipes
ROMAN-STYLE SPRING LAMB WITH FRESH SUGAR SNAP PEA SALAD
The Romans make a classic dish in the spring with very young milk-fed lamb. Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb. This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up. The braised chunks of meat are topped with a crunchy sugar snap pea salad that carries the heat of Calabria peppers, a recipe from Whitney Otawka, who grew up in California and now cooks in Georgia. (The salad is a great stand-alone recipe, too, and one that would be terrific alongside a ham, if yours is an Easter ham family.)
Provided by Kim Severson
Categories dinner, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Sprinkle the salt and pepper over the lamb cubes, tossing a few times to distribute it evenly. Heat the fat in a large, sturdy sauté pan over medium-high heat. Brown the pieces of lamb, working in batches if needed so the meat is not crowded in the pan.
- Reduce heat to medium and return all the meat and any juices to the pan. Add the rosemary and garlic and cook for another minute or so, turning the meat. Sift the flour over the meat, and turn again so the flour is absorbed. This should take just another minute or so. Add the vinegar and bring it to a boil, scraping up any brown bits on the bottom of the pan. Add 1/2 cup water, then lower the heat so the liquid barely simmers and then cover the pan.
- Cook for an hour, or until the meat is very tender, turning it every once in a while. Add a few tablespoons of water if the sauce is too thick or the meat is beginning to stick to the pan.
- Mash the anchovies in a small bowl. Take about 1/3 cup of the sauce and mix it well with the anchovies. Add the mixture back to the meat, stirring briefly so the meat is well coated. Put the meat on a platter and arrange the pea salad across the top. Or, divide into 6 servings and top each with 1/2 cup of the salad.
MINTED LAMB AND SUGAR SNAP PEA SALAD
Categories Salad Lamb Lunch Mint Summer Chill Sugar Snap Pea Boil Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- In a saucepan of boiling salted water blanch peas 1 minute and drain in a sieve. Rinse peas under cold water to stop cooking and drain well.
- In a large bowl toss peas with lamb and onion.
- Make dressing:
- In a small bowl whisk together all ingredients.
- Drizzle dressing over salad and toss well. Garnish salad with mint sprigs.
More about "roman style spring lamb with fresh sugar snap pea salad recipes"
20 BEST SUGAR SNAP PEAS RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Published Oct 18, 2022Category Recipe Roundup
- Sauteed Sugar Snap Peas. Aside from raw, the simplest way to prepare sugar snap peas is with some butter and garlic. Melt the butter in the pan and toss in the snap peas.
- 10-Minute Sugar Snap Peas with Lemon. Looking for a quick vegetable side dish? Here’s a 10-minute one that goes with practically everything. A quick saute and pinch of lemon zest is all this recipe takes.
- Snap Pea Salad with Zesty Lemon Vinaigrette. In charge of the holiday salad? Nobody will see this one coming. A bed of thinly sliced sugar snap peas, basil, and roasted pistachios get all dressed up in a lively lemon vinaigrette.
- Sugar Snap Pea Salad (in Sesame Soy Dressing) If slicing snap peas sounds too tedious, here’s another salad that is sure to please a crowd. WANT TO SAVE THIS RECIPE?
- Sugar Snap Pea Salad with Cucumbers. Light lunch or dinner side, this sugar snap pea salad is just as versatile as the last. It’s a garden-fresh mix featuring snap peas, cucumbers, red onions, and fresh herbs.
25 SPRING DINNER RECIPES TO KEEP IN YOUR BACK POCKET
From foodandwine.com
ROMAN STYLE SPRING LAMB WITH FRESH SUGAR SNAP PEA SALAD RECIPES
From tfrecipes.com
SLOW COOKED LAMB RAGU (GREAT FOR SPRING!) - MANGIA WITH MICHELE
From mangiawithmichele.com
CHARRED SUGAR SNAP PEAS WITH LEMON AND FETA - SKINNYTASTE
From skinnytaste.com
SLOW-COOKED SPRING LAMB AND FRESH PEAS - PERFECTLY PROVENCE
From perfectlyprovence.co
PEA GREENS AND SUGAR SNAPS WITH PRESERVED LEMON CREAM - FOOD52
From food52.com
ROMAN-STYLE SPRING LAMB WITH FRESH SUGAR SNAP PEA SALAD …
From pinterest.com
20 SPRING VEGETABLE SIDE DISHES - SIMPLY RECIPES
From simplyrecipes.com
23 WAYS TO USE SUGAR SNAP PEAS | TASTE OF …
From tasteofhome.com
ROASTED LAMB SHOULDER WITH SUGAR SNAP PEAS RECIPES
From tfrecipes.com
ROMAN-STYLE LAMB WITH HERBS & PEAS — KITCHENSITCH
From kitchensitch.com
ROMAN-STYLE SPRING LAMB WITH FRESH SUGAR SNAP PEA SALAD
From games.bne.wedding
QUICK & EASY CHARGRILLED SPRING LAMB SALAD RECIPE | COLES
From coles.com.au
ROMAN-STYLE SPRING LAMB WITH FRESH SUGAR SNAP PEA SALAD RECIPE
From pinterest.com
MINTED LAMB AND SUGAR SNAP PEA SALAD RECIPES
From menuofrecipes.com
LAMB CHOPS AND SNAP PEA SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
ROAST SPRING LAMB WITH PEA & FETTA SALAD RECIPE | HELLOFRESH
From hellofresh.com.au
RECIPE : ROAST LEG OF LAMB SPRING SALAD - HUDSON MEATS
From hudsonmeats.com
LICK MY SPOON | SUGAR SNAP PEA SALAD RECIPE
From lickmyspoon.com
SPRING LAMB RACKS WITH WARM PEA SALAD - MINDFOOD
From mindfood.com
PLAN YOUR EASTER BRUNCH WITH THESE DELICIOUS SPRING RECIPES
From countryliving.com
ROASTED LAMB CHOPS WITH SNAP PEA SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love