Rose Ice Cream No Churn Egg Free Recipes
ROSE ICE CREAM (3-INGREDIENT, NO-CHURN)
This rose ice cream is a smooth, velvety and delicious treat delicately flavoured with rose syrup. Learn to make No Churn Rose ice cream with a video.
Provided by Anupama
Categories Dessert
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place the heavy cream into a large bowl and whisk on a medium speed until soft peak.
- Add in the condensed milk and vanilla extract and whisk until combined.
- Add rose syrup and rose water and stir well to combine.
- Pour ice cream mixture into a freezer safe tin or container.
- Sprinkle some dried rose petals on top.
- Cover and place in the freezer for 6-8 hours, or overnight.
- Scoop out ice cream in a cup or cone.
- Drizzle with some rose syrup, sprinkle rose petals and enjoy.
- NOTE: Watch the recipe video to learn how to perform these cooking steps.
- ENJOY THIS RECIPE.
Nutrition Facts : Calories 331 calories, ServingSize 1 Serving
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