Rose Pats Bourbon Slush Recipes

FROZEN OLD FASHIONED SLUSH RECIPE

Steps:

• Start by adding the water and sugar to a large saucepan. Stir continuously and bring to a boil. Cook until the sugar is dissolved. This will take about five minutes. Allow to cool completely.
• Next, stir in the bourbon, orange juice concentrate, cherry juice, and bitters. Pour this mixture into a freezer-safe baking dish that will hold at least 3 quarts. Freeze for 10-12 hours or overnight. If possible, stir the mixture with a fork once or twice during the freezing process.
• To serve, place about 3/4 cup of the Old Fashioned mixture in a glass. Top with about 1/4 cup lemon-lime soda. Garnish with an orange slice and a cherry.

BOURBON SLUSH

Steps:

• In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
• Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.

BOURBON SLUSH

Steps:

• Combine all ingredients in large Tupperware container.
• Place in freezer for 24 hours , stirring every 4 hours.
• Spoon into glasses.
• Top with Sprite.

SUMMERTIME BOURBON SLUSH

Steps:

• Add the pineapple juice, ginger ale, and bourbon to a bowl (I use tupperware bowl with a cover); stir well, cover and freeze until firm.
• Break the frozen mixture into chunks.
• Scoop frozen mixture into tall glasses, filling one-third to one-half full.
• Add in Sprite and stir to make slushy.